Zenith Steakhouse Prices in Flagstaff, AZ 86004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chilled South Pacific Pink Shrimp | $12.00 |
House cocktail sauce, zenith remoulade
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| Seasonal Freshly Shucked Oysters | $12.00 |
Spicy cocktail sauce, champagne mignonette
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| Cornmeal Dusted Calamari | $10.00 |
Grilled lemon, jalapenos, citrus aioli
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| Jumbo Lump Crab Cake | $12.00 |
Piquillo pepper coulis, micro greens
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| Baked Clams Casino | $10.00 |
Peppers, onions, bacon, parsley
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| Deluxe Deviled Eggs | $9.00 |
Hackleback caviar, truffle oil, chervil
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| Chefs Antipasto Platter | $12.00 |
Domestic and imported cheeses, cured meats, dried fruits, cracker bread
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| NB3 Buffalo Sliders | $12.00 |
Fresh sage, red onions, worcestershire sauce
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| French Onion Soup | $8.00 |
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| Steak Mushroom Barley Soup | $9.00 |
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| Chop Salad | $9.00 |
Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette
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| BLT Wedge | $9.00 |
Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs
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| Caesar Salad | $9.00 |
White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00
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| Entrees |
| Pan Roasted Organic Chicken | $19.00 |
Sweet chili corn dusted, roasted heirloom beet compote
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| Kobe Short Rib | $26.00 |
Winter vegetables, cabernet demi-glaze, creamy polenta
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| 12 oz. Double Cut Berkshire Pork Chop | $28.00 |
Cider gastrique, caramelized apples
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| Grilled Scottish Salmon | $22.00 |
Roasted corn, tomato, cilantro, anaheim chili, lime, cumin
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| Pan Seared Alaskan Halibut | $28.00 |
Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini
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| Seared Diver Scallops | $24.00 |
Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa
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| Cold Water Jumbo Lobster Tail |
Broiled or butter poached, drawn butter
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| Surf and Turf, 6oz Filet, 12oz Lobster Tail | $76.00 |
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| Butternut Ravioli | $17.00 |
Sage brown butter, toasted pine nuts, arugula
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| Crab and Clam Spaghetti | $21.00 |
White wine, olive oil, red pepper flakes, parsley, lemon, parmesan
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| Kobe Beef Burger | $14.00 |
Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup
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| Grilled New Zealand Elk Chops | $28.00 |
Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts
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| Wild Mushroom and Asparagus Risotto | $18.00 |
Prepared vegan style
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| Steaks |
| Stockyards of chicago USDA, premium grade, aged 28 days |
| Petite Filet Mignon (6 oz.) | $28.00 |
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| Bone-in-Filet (12 oz.) | $36.00 |
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| Flat Iron Steak (10 oz.) | $26.00 |
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| Long Bone Ribeye (32 oz.) | $45.00 |
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| Steaks_A |
| USDA inspected, premium grade, aged 35 days |
| New York Strip Steak (14 oz.) | $40.00 |
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| New Mexico Ribeye (16 oz.) | $46.00 |
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| Top Sirloin Steak (10 oz.) | $26.00 |
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| Zenith USDA Prime Grade | $30.00 - $42.00 |
Prime rib of beef au jus, yorkshire pop-over, horseradish cream
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| Steak Sides |
| Southwest-Style Mac and Cheese, Jalapeno Bacon | $6.00 |
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| Fresh Hand Cut French Fries | $7.00 |
Truffle parmesan, house ketchup, balsamic ketchup
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| Grilled Asparagus, Balsamic Syrup | $7.00 |
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| Roasted Brussel Sprouts | $6.00 |
Extra virgin olive oil, Maldon salt, cracked five color pepper
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| Potato Cake | $7.00 |
Fresh herbs, garlic, grana padano
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| Sauteed Organic Spinach | $6.00 |
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| Mushroom Caps | $7.00 |
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| Baked Potato | $7.00 |
Bacon, sour cream, chives, butter
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| Garlic Mashed Potatoes | $6.00 |
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| Twin Arrows Onion Ring Tower | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price