Zenith Steakhouse Menu and Prices

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Starters
Chilled South Pacific Pink Shrimp
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$12.00
House cocktail sauce, zenith remoulade
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Seasonal Freshly Shucked Oysters
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$12.00
Spicy cocktail sauce, champagne mignonette
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Cornmeal Dusted Calamari
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$10.00
Grilled lemon, jalapenos, citrus aioli
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Jumbo Lump Crab Cake
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$12.00
Piquillo pepper coulis, micro greens
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Baked Clams Casino
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$10.00
Peppers, onions, bacon, parsley
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Deluxe Deviled Eggs
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$9.00
Hackleback caviar, truffle oil, chervil
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Chef’s Antipasto Platter
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$12.00
Domestic and imported cheeses, cured meats, dried fruits, cracker bread
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NB3 Buffalo Sliders
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$12.00
Fresh sage, red onions, worcestershire sauce
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French Onion Soup
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$8.00
Steak Mushroom Barley Soup
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$9.00
Chop Salad
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$9.00
Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette
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BLT Wedge
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$9.00
Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs
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Caesar Salad
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$9.00
White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00
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Entrees
Pan Roasted Organic Chicken
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$19.00
Sweet chili corn dusted, roasted heirloom beet compote
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Kobe Short Rib
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$26.00
Winter vegetables, cabernet demi-glaze, creamy polenta
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12 oz. Double Cut Berkshire Pork Chop
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$28.00
Cider gastrique, caramelized apples
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Grilled Scottish Salmon
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$22.00
Roasted corn, tomato, cilantro, anaheim chili, lime, cumin
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Pan Seared Alaskan Halibut
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$28.00
Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini
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Seared Diver Scallops
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$24.00
Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa
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Cold Water Jumbo Lobster Tail
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Price may varies
Broiled or butter poached, drawn butter
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Surf and Turf, 6oz Filet, 12oz Lobster Tail
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$76.00
Butternut Ravioli
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$17.00
Sage brown butter, toasted pine nuts, arugula
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Crab and Clam Spaghetti
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$21.00
White wine, olive oil, red pepper flakes, parsley, lemon, parmesan
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Kobe Beef Burger
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$14.00
Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup
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Grilled New Zealand Elk Chops
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$28.00
Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts
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Wild Mushroom and Asparagus Risotto
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$18.00
Prepared vegan style
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Steaks
Stockyards of chicago USDA, premium grade, aged 28 days
Petite Filet Mignon (6 oz.)
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$28.00
Bone-in-Filet (12 oz.)
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$36.00
Flat Iron Steak (10 oz.)
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$26.00
Long Bone Ribeye (32 oz.)
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$45.00
Steaks_A
USDA inspected, premium grade, aged 35 days
New York Strip Steak (14 oz.)
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$40.00
New Mexico Ribeye (16 oz.)
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$46.00
Top Sirloin Steak (10 oz.)
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$26.00
Zenith USDA Prime Grade
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$30.00 - $42.00
Prime rib of beef au jus, yorkshire pop-over, horseradish cream
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Steak Sides
Southwest-Style Mac and Cheese, Jalapeno Bacon
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$6.00
Fresh Hand Cut French Fries
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$7.00
Truffle parmesan, house ketchup, balsamic ketchup
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Grilled Asparagus, Balsamic Syrup
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$7.00
Roasted Brussel Sprouts
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$6.00
Extra virgin olive oil, Maldon salt, cracked five color pepper
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Potato Cake
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$7.00
Fresh herbs, garlic, grana padano
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Sauteed Organic Spinach
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$6.00
Mushroom Caps
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$7.00
Baked Potato
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$7.00
Bacon, sour cream, chives, butter
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Garlic Mashed Potatoes
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$6.00
Twin Arrows Onion Ring Tower
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price