Zenith Steakhouse Menu and Prices
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Zenith Steakhouse Menu
| Starters |
| Chilled South Pacific Pink Shrimp |
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$12.00 |
House cocktail sauce, zenith remoulade
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| Seasonal Freshly Shucked Oysters |
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$12.00 |
Spicy cocktail sauce, champagne mignonette
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| Cornmeal Dusted Calamari |
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$10.00 |
Grilled lemon, jalapenos, citrus aioli
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| Jumbo Lump Crab Cake |
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$12.00 |
Piquillo pepper coulis, micro greens
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| Baked Clams Casino |
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$10.00 |
Peppers, onions, bacon, parsley
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| Deluxe Deviled Eggs |
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$9.00 |
Hackleback caviar, truffle oil, chervil
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| Chefs Antipasto Platter |
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$12.00 |
Domestic and imported cheeses, cured meats, dried fruits, cracker bread
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| NB3 Buffalo Sliders |
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$12.00 |
Fresh sage, red onions, worcestershire sauce
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| French Onion Soup |
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$8.00 | |
| Steak Mushroom Barley Soup |
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$9.00 | |
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| Chop Salad |
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$9.00 |
Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette
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| BLT Wedge |
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$9.00 |
Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs
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| Caesar Salad |
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$9.00 |
White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00
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| Entrees |
| Pan Roasted Organic Chicken |
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$19.00 |
Sweet chili corn dusted, roasted heirloom beet compote
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| Kobe Short Rib |
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$26.00 |
Winter vegetables, cabernet demi-glaze, creamy polenta
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| 12 oz. Double Cut Berkshire Pork Chop |
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$28.00 |
Cider gastrique, caramelized apples
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| Grilled Scottish Salmon |
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$22.00 |
Roasted corn, tomato, cilantro, anaheim chili, lime, cumin
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| Pan Seared Alaskan Halibut |
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$28.00 |
Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini
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| Seared Diver Scallops |
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$24.00 |
Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa
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| Cold Water Jumbo Lobster Tail |
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Price may varies |
Broiled or butter poached, drawn butter
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| Surf and Turf, 6oz Filet, 12oz Lobster Tail |
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$76.00 | |
| Butternut Ravioli |
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$17.00 |
Sage brown butter, toasted pine nuts, arugula
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| Crab and Clam Spaghetti |
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$21.00 |
White wine, olive oil, red pepper flakes, parsley, lemon, parmesan
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| Kobe Beef Burger |
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$14.00 |
Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup
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| Grilled New Zealand Elk Chops |
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$28.00 |
Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts
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| Wild Mushroom and Asparagus Risotto |
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$18.00 |
Prepared vegan style
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| Steaks |
| Stockyards of chicago USDA, premium grade, aged 28 days |
| Petite Filet Mignon (6 oz.) |
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$28.00 |
| Bone-in-Filet (12 oz.) |
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$36.00 |
| Flat Iron Steak (10 oz.) |
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$26.00 |
| Long Bone Ribeye (32 oz.) |
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$45.00 |
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| Steaks_A |
| USDA inspected, premium grade, aged 35 days |
| New York Strip Steak (14 oz.) |
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$40.00 | |
| New Mexico Ribeye (16 oz.) |
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$46.00 | |
| Top Sirloin Steak (10 oz.) |
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$26.00 | |
| Zenith USDA Prime Grade |
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$30.00 - $42.00 |
Prime rib of beef au jus, yorkshire pop-over, horseradish cream
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| Steak Sides |
| Southwest-Style Mac and Cheese, Jalapeno Bacon |
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$6.00 | |
| Fresh Hand Cut French Fries |
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$7.00 |
Truffle parmesan, house ketchup, balsamic ketchup
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| Grilled Asparagus, Balsamic Syrup |
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$7.00 | |
| Roasted Brussel Sprouts |
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$6.00 |
Extra virgin olive oil, Maldon salt, cracked five color pepper
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| Potato Cake |
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$7.00 |
Fresh herbs, garlic, grana padano
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| Sauteed Organic Spinach |
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$6.00 | |
| Mushroom Caps |
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$7.00 | |
| Baked Potato |
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$7.00 |
Bacon, sour cream, chives, butter
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| Garlic Mashed Potatoes |
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$6.00 | |
| Twin Arrows Onion Ring Tower |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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