Zest MRKT Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thirst Quenchers |
| 8 oz. Fresh Orange Juice | $3.99 |
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| Soda | $1.99 |
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| Dr. Brown's Soda | $2.25 |
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| Dasani Bottled Water | $2.00 |
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| Smart Water | $2.50 |
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| Evian Water | $2.50 |
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| Pellegrino Water | $2.50 |
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| Jax Coconut Water | $2.99 |
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| 16 oz. Cold Press Juice | $10.00 |
Please call the restaurant for the available selection.
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| Brunch - A La Carte |
| Baked Egg Casserole | $10.00 |
Egg, mushroom toast, and brie cheese.
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| Eggs Benedict | $10.00 |
Poached egg, Caribbean conch hash, country ham, English muffin and Mike's Hollandaise.
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| Quiche of the Day | $10.00 |
Spinach and mushroom.
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| Huevos Rancheros Skillet | $10.00 |
Chorizo potato hash, tortilla chips, sunny side up egg, tequila queso, pico de gallo, and cilantro crema.
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| Fish Tacos | $16.00 |
Sauteed local catch, black bean coulis, charred corn salsa, pico de gallo, and cilantro crema.
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| Jerked Pork Tenderloin Porchetta | $16.00 |
With tamarind BBQ glaze and creamy corn polenta.
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| Catch of the Day | $16.00 |
Chef's style.
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| Curried Octopus | $16.00 |
With golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.
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| Coffee and Cocoa Crusted Beef Brisket | $16.00 |
Cherry smoked with mac n' cheese.
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| Jerk Chicken Pappardelle | $16.00 |
Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.
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| Classic Beyond the Reef | $14.00 |
Lime and sour orange, cilantro, sweet peppers, and woo sauce.
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| Tropical Beyond the Reed | $14.00 |
The classic with green mango, avocado, hearts of palm and fresh passion fruit.
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| Peruvian Beyond the Reed | $14.00 |
The classic with charred corn, sweet potato and aji amarillo.
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| Brunch Sides |
| Boiled Green Banana | $5.00 |
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| Yucca Cakes | $5.00 |
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| Avocado and Tomato Salad | $5.00 |
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| Norma's Terrace Salad | $5.00 |
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| Roasted Brussels Sprouts | $5.00 |
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| Brunch Sweets |
| Gluten Free Pancakes | $10.00 |
Homemade goat's milk ricotta cheese and fresh fruit.
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| Stuffed French Toast | $10.00 |
Homemade brioche filled with almond orange cream cheese.
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| Homemade Pop Tarts | $10.00 |
Guava and cheese.
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| Pastry Basket | $10.00 |
Croissant, chocolate croissant, banana bread, and morning muffin.
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| Appetizers |
| Soup of the Night | $10.00 |
Please call for tonight's selection.
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| Caribbean Tuna Tataki | $15.00 |
Tropical green papaya slaw and wasabi aioli.
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| Ceviche of the Night | $16.00 |
Red and yellow Holland peppers, coconut milk, tumeric, ginger, citrus juices, cilantro, and avocado salsa served with plantain chips.
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| Cast Iron Charred Calamari | $15.00 |
Grilled lemon, blistered shishito peppers and preserved orange glaze.
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| Curried Lump Crab Cake | $16.00 |
With papaya mango salsa, papaya coulis and sorrel flower paint.
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| Frenched Jerk Chicken Wings | $10.00 |
Pink peppercorn ranch dip.
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| Estrella Dam Beer Steamed Mediterranean Mussels | $16.00 |
Shallots, chorizo, and yucca croutons.
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| Salads |
| Power House Salad | $7.95 |
Spinach, romaine, heirloom tomatoes, radicchio, farro, roasted sweet potato, garbanzo beans, edamame and toasted pepita seeds in lemon whole grain mustard vinaigrette topped with 7 minute egg.
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| Zestly Marinated Quinoa Salad | $4.95 |
Tomatoes, zucchini, arugula, spinach, pine nuts and ricotta salata with lemon Dijon vinaigrette.
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| Sweet Corn Cobb Salad | $8.95 |
Bibb, romaine, charred corn, watercress, tomatoes, avocado, hardboiled egg, applewood smoked bacon and blue cheese with pink peppercorn ranch dressing.
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| House Salad | $3.49 |
Greens, tomatoes, cucumber, grated carrots and shaved red onion with choice of dressing.
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| Norma's Terrace Salad | $15.00 |
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.
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| Braised Brussels Caesar Salad | $13.00 |
Romaine, shaved Parmesan, crispy capers and olive oil crostini.
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| Roasted Beet Salad | $14.00 |
Red and gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.
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| Baked Brie Salad | $13.00 |
On a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle.
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| Entrees |
| Shawarma Wrap | $7.95 |
Chef's daily preparation.
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| Shawarma Rice Bowl | $7.95 |
Chef's daily preparation.
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| Shawarma Salad | $7.95 |
Chef's daily preparation.
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| Ricky Ricardo Cuban | $8.95 |
Panini Cuban bread, slaw roasted pork, shaved sweet ham, Swiss cheese, house cured pickles and yellow mustard.
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| The All American Classic Handheld | $10.95 |
Country white bread, carved roast beef, provolone, lettuce, vine ripe tomato and horseradish aioli.
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| Grilled Cheese Melt Down | $8.95 |
Country white bread and cheddar cheese.
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| Egghead Handheld | $5.95 |
Multigrain artisanal bread, free range eggs, minced gherkins, Dijon mustard, lemon and homemade olive oil mayo.
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| California Dreamin Club | $10.95 |
Country white bread, shaved slow roasted turkey breast, avocado, applegate organic turkey bacon, vine ripe tomatoes, curly lettuce and chipotle aioli.
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| Sorry Charlie Tuna Salad Handheld | $7.95 |
Multigrain bread, albacore tuna, vidalia onion, celery
\nand house made mayo.
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| Build Your Own Sandwich | $7.95 |
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| The Veggie Handheld | $7.95 |
Ciabatta bread, roasted portabello, fresh mozzarella, tomatoes and Pepita seed pesto.
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| Quiche of the Day with Salad | $8.95 |
Please call the restaurant for today's selection.
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| Pumpkin Gnocchi | $19.00 |
Roasted pears, sage, spinach, toasted macadamia brown butter sauce.
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| Jerk Chicken Fricasse Papardelle | $21.00 |
Jerk chicken breast, vine ripe tomatoes, and scallions tossed in spiced piquant brown stew sauce.
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| Braised Curried Octopus | $26.00 |
Golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.
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| Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon | $27.00 |
Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze.
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| Pan Seared Cobia | $29.00 |
Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.
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| Pan Roasted Mahi Mahi | $29.00 |
Ackee and saltfish brandade, sauteed zucchini ribbons in a scotch bonnet tomato thyme sauce.
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| Niman Ranch Pork Tomahawk Chop | $36.00 |
Crispy yucca cake, sauteed escarole and tropical passionfruit chimichurri.
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| Mustard Herb Crusted Lamb Chops | $38.00 |
Buttery English pea potato puree, tri-color baby carrots, and rosemary mint demi.
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| 10 oz. Certified Angus Flat Iron Steak | $30.00 |
Truffle mashed potatoes, haricots verts and brandied wild mushroom demi.
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| Lunch - For the Table |
| Soup and Sandwich Lunch Combo 1 | $8.95 |
Served small soup of the day and 1/2 sandwich.
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| Soup and Salad Lunch Combo 2 | $6.50 |
Small soup of the day and house salad.
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| Salad and Sandwich Lunch Combo 3 | $8.95 |
House salad and 1/2 sandwich.
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| Lunch Chef's Special Flatbread | $15.00 |
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| Lunch Margherita Flatbread | $13.00 |
Vine ripe tomatoes, basil leaves, mozzarella cheese, and marinara.
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| Lunch Cast Iron Charred Calamari | $15.00 |
Grilled lemon, bistered shishito peppers and preserved orange glaze.
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| Lunch Chef Cindy's "Woo" Sauce | $3.00 |
Take it with you.
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| Lunch - To Start |
| Lunch Soup of the Day | $9.00 |
Please call for today's selection.
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| Lunch Ceviche of the Day | $16.00 |
Chef's daily preparation.
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| Lunch Caribbean Spiced Tuna Tataki | $16.00 |
Wasabi aioli and a Caribbean green papaya slaw.
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| Lunch Frenched Jerk Chicken Wings | $10.00 |
Pink peppercorn ranch dip.
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| Lunch Hearth Roasted Octopus | $15.00 |
Cannellini beans, cherry tomatoes, spinach and kalamata olive vinaigrette.
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| Lunch Frenched Jerk Chicken Wings | $16.00 |
Shallots, chorizo, and yucca croutons.
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| Lunch - Salads |
| Lunch Norma's Terrace Salad | $14.00 |
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passionfruit vinaigrette.
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| Lunch Braised Brussels Caesar Salad | $13.00 |
Romaine, shaved Parmesan, crispy capers and olive oil crostini.
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| Lunch Baby Berg BLT Salad | $14.00 |
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, 7-minute egg and pink peppercorn ranch dressing.
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| Lunch Certified Angus Beef Flat Iron Steak Salad | $19.00 |
Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricot verts, portobello mushrooms, and Worcestershire vinaigrette.
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| Lunch - Handhelds |
| Lunch Crispy Mahi Sandwich | $16.00 |
Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries.
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| Lunch Southwestern Turkey Burger | $15.00 |
Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, tomato with sweet potato fries.
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| Lunch Trifecta Burger | $16.00 |
Certified angus brisket, chuck and short rib, truffled aioli, artisinal greens, and Parmesan fries.
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| Lunch Curried Crab Cake Sandwich | $18.00 |
Cheddar cheese, arugula, and Parmesan fries.
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| Lunch - Entrees |
| Lunch Pan Seared Cobia | $24.00 |
Green banana mash, calabaza, cherry tomatoes and escarole in a pernod scented clam broth.
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| Lunch Huevos Rancheros Skillet | $14.00 |
Chorizo hash, tequila queso, sunny side up eggs, pico de gallo and cilantro crema.
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| Lunch Jerk Chicken Fricasse Pappardelle | $16.00 |
Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.
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| Lunch Pumpkin Gnocchi | $16.00 |
Roasted pears, sage, spinach, toasted macadamia brown butter sauce.
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| Lunch The 50/50 Meatball | $15.00 |
Ground certified angus beef and niman ranch ground lamb, spicy tomato and goat cheese ricotta. Served with a side garden salad.
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| Lunch Maine Lobster and Scallop Quesadilla | $22.00 |
Charred sweet jalapeno corn, coriander roasted potatoes and melted manchego cheese with pico de gallo, cilantro crema and guacamole.
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| Lunch Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon | $23.00 |
Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.
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| Snacks |
| Miss Vickie's Chips | $1.75 |
Sea salt, salt and vinegar or BBQ.
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| Good Food Chips | $1.95 |
Blue corn, multigrain or sweet potato. Gluten free.
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| Kind Bar | $2.99 |
Dark chocolate, fruit and nut or peanut butter or chocolate.
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| Sweet For You |
| Gluten Free Sweet | $3.49 |
Please call the restaurant for today's selection.
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| Money Business | $1.99 |
Toasted cashew, dried mango, bananas, coconut flakes and gluten free oats. Gluten free.
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| Peanut Butter Popper | $1.99 |
Natural peanut butter, dark chocolate bits, flax seed, chia seeds and grated coconut. Gluten free.
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| 2 Fresh Cookies | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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