Ziggie & Mad Dog's Prices in Islamorada, FL 33036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Phyllo Encrusted Escargot | $12.00 |
in garlic butter
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| Smoked Salmon | $14.00 |
with red onion, capers and chopped egg
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| Coach Shulas Barbeque Bacon Wrapped Shrimp | $16.00 |
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| Crab Cakes | $16.00 |
served with chipotle remoulade
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| Tuna Wakame | $16.00 |
with wontons, seaweed salad and wasabi aioli
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| Cajun Crawfish Dip | $12.00 |
served with warm pita
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| Sweet Thai Chili Coconut Shrimp | $14.00 |
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| Crispy Alligator Bites | $12.00 |
served with spicy bayou sauce
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| Soups And Salads |
| Classic Lobster Bisque | $8.00 |
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| Spinach, Egg And Mushroom Salad | $12.00 |
with warm bacon dressing
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| Mixed Baby Greens With Goat Cheese And Candied Walnuts | $12.00 |
tossed with sundried cherry vinaigrette
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| The "Mad Dog" Wedge | $12.00 |
heart of iceberg lettuce with smoked applewood bacon, red onion, tomato and finished with our chunky blue cheese dressing
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| Vine Ripe Tomato And Gorgonzola Salad | $12.00 |
with basil vinaigrette
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| Baby Arugula, Poached Pear And Candied Pecans | $12.00 |
tossed with gorgonzola and light pear vinaigrette
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| The Classic Caesar | $10.00 |
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| Steaks, Chops And Poultry |
| Center Cut Filet Mignon | $38.00 |
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| The New Yorker Cut | $36.00 |
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| The Cowboy Cut Bone-In Ribeye | $38.00 |
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| The "Csonka" Porterhouse | $44.00 |
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| The 17 And Delmonic"O" | $34.00 |
the perfect steak
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| The Double Bone Pork Chop | $28.00 |
with a port and plum glaze
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| Grilled Duck Breast | $32.00 |
with warm lingonberry sauce
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| Veal Chop | $38.00 |
with wild mushroom demi-glaze
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| Grilled All Natural Chicken Breast | $28.00 |
served with rice and tropical salsa
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| Thai Coconut Chicken | $28.00 |
two all natural chicken breasts baked in lemon grass and coconut sauce, served with rice
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| The Sirloin Burger | $14.00 |
with aged cheddar, lettuce, tomato, red onions and pickle on a new york kaiser roll
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| Seafood And Pastas |
| Fresh Local Catch | $30.00 |
broiled, blackened, almondine or lemon caper butter
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| Seared Tuna Steak | $34.00 |
with a wasabi aioli and teriyaki glaze over asparagus
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| Crabmeat Stuf Fed Snapper | $34.00 |
drizzled with béarnaise "ziggies original recipe"
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| Grilled Captains Choice | $32.00 |
straight off the boat served with rice and tropical salsa
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| Seared Sea Scallops | $32.00 |
with wilted spinach
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| Grilled Shrimp Skewers | $32.00 |
with caribbean coconut glaze, served with rice
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| Shrimp Mayalina | $32.00 |
sautéed shrimp, red pepper, tomato, spinach, basil and gorgonzola, served over angel hair pasta
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| Lobster And White Truf Fle Mac & Cheese | $32.00 |
with tomato, fresh basil and brandy
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| Shellfish Capellini | $36.00 |
sautéed shrimp, scallops, mussels with garlic, white wine, tomatoes, pimentos and fresh herbs, served over angel hair pasta
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| Oven Baked Pasta | $22.00 |
with creamy aged cheddar, smoked bacon, tomato and fresh basil
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| Oven Baked Pasta | $8.00 |
add grilled all natural chicken
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| Oven Baked Pasta | $10.00 |
add sautéed shrimp
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| Beef Tenderloin Stroganoff | $26.00 |
over pasta with mushrooms and brandy
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| Sides $8 |
| Garlic Salted Onion Rings |
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| Hand Cut Fries |
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| Sweet Potato Fries |
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| Potatoes Au Gratin |
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| Loaded Baked Potato |
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| Truf Fle Mac & Cheese |
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| Sautéed Mushrooms |
with garlic
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| Pistachio & Parmesan Creamed Spinach |
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| Roasted Sweet Asparagus |
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| Vine Ripe Tomato |
stuffed with spinach and goat cheese
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| Accompaniments $4 |
| Béarnaise |
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| Au Poivre |
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| Mushroom Demi-Glaze |
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| Crumbled Blue Cheese |
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| Caramelized Onions |
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| Wines By The Glass |
| Oyster Bay Sauvignon Blanc | $12.00 |
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| Coppola Diamond Chardonnay | $12.00 |
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| Coppola Diamond Pinot Noir | $12.00 |
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| Burgess Merlot | $12.00 |
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| Cinnabar Mercury Rising | $14.00 |
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| Sonoma Cutrer Chardonnay | $14.00 |
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| Three Saints Pinot Noir | $14.00 |
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| Joel Gott Cabernet | $14.00 |
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| Chehalem Pinot Gris | $15.00 |
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| Patz And Hall Dutton Ranch Chardonnay | $17.00 |
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| Patz And Hall Sonoma Coast Pinot Noir | $18.00 |
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| Mount Veeder Cabernet | $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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