Ziggie & Mad Dog's Menu and Prices
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Ziggie & Mad Dog's Menu
| Appetizers |
| Phyllo Encrusted Escargot |
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$12.00 |
in garlic butter
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| Smoked Salmon |
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$14.00 |
with red onion, capers and chopped egg
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| Coach Shulas Barbeque Bacon Wrapped Shrimp |
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$16.00 | |
| Crab Cakes |
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$16.00 |
served with chipotle remoulade
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| Tuna Wakame |
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$16.00 |
with wontons, seaweed salad and wasabi aioli
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| Cajun Crawfish Dip |
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$12.00 |
served with warm pita
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| Sweet Thai Chili Coconut Shrimp |
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$14.00 | |
| Crispy Alligator Bites |
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$12.00 |
served with spicy bayou sauce
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| Soups And Salads |
| Classic Lobster Bisque |
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$8.00 | |
| Spinach, Egg And Mushroom Salad |
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$12.00 |
with warm bacon dressing
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| Mixed Baby Greens With Goat Cheese And Candied Walnuts |
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$12.00 |
tossed with sundried cherry vinaigrette
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| The "Mad Dog" Wedge |
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$12.00 |
heart of iceberg lettuce with smoked applewood bacon, red onion, tomato and finished with our chunky blue cheese dressing
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| Vine Ripe Tomato And Gorgonzola Salad |
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$12.00 |
with basil vinaigrette
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| Baby Arugula, Poached Pear And Candied Pecans |
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$12.00 |
tossed with gorgonzola and light pear vinaigrette
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| The Classic Caesar |
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$10.00 | |
| Steaks, Chops And Poultry |
| Center Cut Filet Mignon |
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$38.00 | |
| The New Yorker Cut |
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$36.00 | |
| The Cowboy Cut Bone-In Ribeye |
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$38.00 | |
| The "Csonka" Porterhouse |
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$44.00 | |
| The 17 And Delmonic"O" |
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$34.00 |
the perfect steak
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| The Double Bone Pork Chop |
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$28.00 |
with a port and plum glaze
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| Grilled Duck Breast |
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$32.00 |
with warm lingonberry sauce
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| Veal Chop |
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$38.00 |
with wild mushroom demi-glaze
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| Grilled All Natural Chicken Breast |
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$28.00 |
served with rice and tropical salsa
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| Thai Coconut Chicken |
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$28.00 |
two all natural chicken breasts baked in lemon grass and coconut sauce, served with rice
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| The Sirloin Burger |
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$14.00 |
with aged cheddar, lettuce, tomato, red onions and pickle on a new york kaiser roll
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| Seafood And Pastas |
| Fresh Local Catch |
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$30.00 |
broiled, blackened, almondine or lemon caper butter
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| Seared Tuna Steak |
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$34.00 |
with a wasabi aioli and teriyaki glaze over asparagus
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| Crabmeat Stuf Fed Snapper |
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$34.00 |
drizzled with béarnaise "ziggies original recipe"
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| Grilled Captains Choice |
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$32.00 |
straight off the boat served with rice and tropical salsa
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| Seared Sea Scallops |
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$32.00 |
with wilted spinach
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| Grilled Shrimp Skewers |
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$32.00 |
with caribbean coconut glaze, served with rice
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| Shrimp Mayalina |
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$32.00 |
sautéed shrimp, red pepper, tomato, spinach, basil and gorgonzola, served over angel hair pasta
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| Lobster And White Truf Fle Mac & Cheese |
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$32.00 |
with tomato, fresh basil and brandy
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| Shellfish Capellini |
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$36.00 |
sautéed shrimp, scallops, mussels with garlic, white wine, tomatoes, pimentos and fresh herbs, served over angel hair pasta
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| Oven Baked Pasta |
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$22.00 |
with creamy aged cheddar, smoked bacon, tomato and fresh basil
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| Oven Baked Pasta |
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$8.00 |
add grilled all natural chicken
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| Oven Baked Pasta |
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$10.00 |
add sautéed shrimp
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| Beef Tenderloin Stroganoff |
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$26.00 |
over pasta with mushrooms and brandy
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| Sides $8 |
| Garlic Salted Onion Rings |
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Price may varies | |
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| Hand Cut Fries |
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Price may varies | |
| Sweet Potato Fries |
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Price may varies | |
| Potatoes Au Gratin |
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Price may varies | |
| Loaded Baked Potato |
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Price may varies | |
| Truf Fle Mac & Cheese |
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Price may varies | |
| Sautéed Mushrooms |
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Price may varies |
with garlic
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| Pistachio & Parmesan Creamed Spinach |
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Price may varies | |
| Roasted Sweet Asparagus |
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Price may varies | |
| Vine Ripe Tomato |
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Price may varies |
stuffed with spinach and goat cheese
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| Accompaniments $4 |
| Béarnaise |
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Price may varies |
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| Au Poivre |
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Price may varies |
| Mushroom Demi-Glaze |
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Price may varies |
| Crumbled Blue Cheese |
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Price may varies |
| Caramelized Onions |
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Price may varies |
| Wines By The Glass |
| Oyster Bay Sauvignon Blanc |
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$12.00 |
| Coppola Diamond Chardonnay |
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$12.00 |
| Coppola Diamond Pinot Noir |
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$12.00 |
| Burgess Merlot |
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$12.00 |
| Cinnabar Mercury Rising |
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$14.00 |
| Sonoma Cutrer Chardonnay |
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$14.00 |
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| Three Saints Pinot Noir |
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$14.00 |
| Joel Gott Cabernet |
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$14.00 |
| Chehalem Pinot Gris |
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$15.00 |
| Patz And Hall Dutton Ranch Chardonnay |
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$17.00 |
| Patz And Hall Sonoma Coast Pinot Noir |
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$18.00 |
| Mount Veeder Cabernet |
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$20.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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