Zinis Prices in Bantam, CT 06750
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Summer Salad | $7.00 - $12.00 |
Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00
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| Fried Calamari | $10.00 |
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| Caesar Salad | $7.00 - $10.00 |
Add grilled chicken $4.00
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| Our Signature Artichoke Hearts | $9.00 |
Lightly egg battered, pan seared in a lemon white wine sauce
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| Escargot | $9.00 |
Pan seared with mushrooms, garlic, butter in white wine
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| Crab Cakes | $9.00 |
Served with remoulade sauce
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| Portobello Mushrooms | $9.00 |
Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil
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| Entrees |
| Zuppa di Pesce | $30.00 |
Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini
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| Grilled Filet Mignon | $30.00 |
Topped with a mushroom gorgonzola sauce and served with potato & vegetables
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| Panko Crusted Tilapia | $21.00 |
Served with over escarole & beans
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| Lobster Ravioli | $23.00 |
Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce
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| Veal Sorrontino | $22.00 |
Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta
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| Colossal Scallops | $26.00 |
Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli
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| Salmon Piccatta | $24.00 |
Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables
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| Chicken & Spinach | $20.00 |
Pan seared with mushrooms in a goat cheese sauce & served over spaghetti
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| Cavatelli & Broccoli | $16.00 |
Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00
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| Marsala |
Sauteed with mushrooms in a marsala wine sauce
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| Parmigian |
Lightly breaded topped with marinara & melted cheese
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| Florentine |
Sauteed in a lemon wine sauce & topped with spinach and melted cheese
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| Saltimbocca |
Layered with prosciutto & cheese and pan seared in a white wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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