Zino Ristorante II Prices in Edwards, CO 81632
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cozze | $13.00 |
Skillet roasted mussels, lemon butter
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| Raviolo | $11.00 |
Spinach, toasted almond & ricotta raviolo, hens egg, fonduta, frico chip
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| Melanzane | $11.00 |
Eggplant parmigiana, housemade mozzarella, marinara, basil
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| Carne Crudo | $15.00 |
Hand cut beef tenderloin, seared quail egg, blue cheese stuffed crispy olives, caper berries
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| Insalate |
| Spinaci | $12.00 |
Spinach, grilled peaches, tuscan pork belly, fried gnocchi, shaved parmigiano, peach balsamic vinaigrette
0
|
| Rucola | $11.00 |
Arugula, strawberries, gorgonzola dolce, candied walnuts, white balsamic vinaigrette
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| Asparagi | $12.00 |
Grilled asparagus, mixed greens, fried egg, truffle pearls, truffled pecorino
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| Pasta Fresca |
| Ravioli | $25.00 |
Filled with maine lobster, ricotta & fennel, lobster panna, dried black pepper strawberries
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| Pappardelle | $25.00 |
Veal meatballs, house ricotta, marinara
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| Linguine | $28.00 |
Shrimp, scallops, manila clams, mussels, arugula, cherry tomatoes, saffron marinara
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| Fettuccine | $28.00 |
Slow-cooked wild boar bolognese, housemade pancetta, piave
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| Gnudi | $24.00 |
Ricotta & arugula pesto gnocchi, heirloom tomatoes, garlic, olive oil, baby arugula
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| Bucatini | $25.00 |
Sauteed manila clams, white wine garlic sauce, roasted cherry tomatoes, bottarga
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| Burrate |
| Housemade cheese served with grilled ciabatta |
| Caprese | $12.00 |
Burrata, heirloom tomatoes, basil, garlic, olive oil
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| Carciofi | $12.00 |
Burrata, braised artichokes, arugula pesto, bulls blood greens
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| Prosciutto | $13.00 |
Burrata, tuscan melon, prosciutto di parma, thyme
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| Pizze |
| Margherita | $15.00 |
Housemade mozzarella, basil, heirloom tomatoes
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| Funghi | $17.00 |
Wild mushrooms, arugula, shaved parmigiano, truffle Oil
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| Mediterranea | $16.00 |
Eggplant, roasted peppers, goat cheese, kalamata olives, red onion, pesto
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| Lombarda | $17.00 |
Spicy italian sausage, hens egg, bitto & fontina cheeses, marinara, italian summer herbs
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| Pesche E Prosciutto | $17.00 |
Peaches, prosciutto, gorgonzola, sage, ricotta, mozzarella, aged balsamic
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| Secondi Piatti |
| Orata | $37.00 |
Whole wood-fired mediterranean sea bream, braised fennel & radicchio, lemon & orange jam
0
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| Capesante | $29.00 |
Seared diver scallops, heirloom cauliflower ragu, toasted almonds, dried currants, sweet garlic puree
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| Pollo | $29.00 |
Wood oven roasted rosemary chicken, summer radishes, salsa verde, herb fingerling potatoes
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| Vitello | $34.00 |
Veal piccata, wilted baby kale, crispy sweetbread, caper berries, veal reduction
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| Milanese | $27.00 |
Breaded pork chop, whole grain mustard sauce, grilled peaches, sauteed rapini
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| Filetto | $39.00 |
Grilled rosemary beef tenderloin, fava bean risotto, watercress salad, porcini reduction
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| Contorni |
| Brussels Sprouts & Pancetta | $5.00 |
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| Spicy Heirloom Cauliflower | $5.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Grilled Asparagus | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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