Zino Ristorante II Menu and Prices
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Zino Ristorante II Menu
| Antipasti |
| Cozze |
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$13.00 |
Skillet roasted mussels, lemon butter
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| Raviolo |
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$11.00 |
Spinach, toasted almond & ricotta raviolo, hens egg, fonduta, frico chip
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| Melanzane |
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$11.00 |
Eggplant parmigiana, housemade mozzarella, marinara, basil
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| Carne Crudo |
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$15.00 |
Hand cut beef tenderloin, seared quail egg, blue cheese stuffed crispy olives, caper berries
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| Insalate |
| Spinaci |
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$12.00 |
Spinach, grilled peaches, tuscan pork belly, fried gnocchi, shaved parmigiano, peach balsamic vinaigrette
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| Rucola |
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$11.00 |
Arugula, strawberries, gorgonzola dolce, candied walnuts, white balsamic vinaigrette
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| Asparagi |
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$12.00 |
Grilled asparagus, mixed greens, fried egg, truffle pearls, truffled pecorino
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| Pasta Fresca |
| Ravioli |
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$25.00 |
Filled with maine lobster, ricotta & fennel, lobster panna, dried black pepper strawberries
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| Pappardelle |
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$25.00 |
Veal meatballs, house ricotta, marinara
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| Linguine |
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$28.00 |
Shrimp, scallops, manila clams, mussels, arugula, cherry tomatoes, saffron marinara
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| Fettuccine |
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$28.00 |
Slow-cooked wild boar bolognese, housemade pancetta, piave
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| Gnudi |
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$24.00 |
Ricotta & arugula pesto gnocchi, heirloom tomatoes, garlic, olive oil, baby arugula
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| Bucatini |
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$25.00 |
Sauteed manila clams, white wine garlic sauce, roasted cherry tomatoes, bottarga
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| Burrate |
| Housemade cheese served with grilled ciabatta |
| Caprese |
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$12.00 |
Burrata, heirloom tomatoes, basil, garlic, olive oil
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| Carciofi |
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$12.00 |
Burrata, braised artichokes, arugula pesto, bulls blood greens
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| Prosciutto |
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$13.00 |
Burrata, tuscan melon, prosciutto di parma, thyme
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| Pizze |
| Margherita |
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$15.00 |
Housemade mozzarella, basil, heirloom tomatoes
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| Funghi |
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$17.00 |
Wild mushrooms, arugula, shaved parmigiano, truffle Oil
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| Mediterranea |
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$16.00 |
Eggplant, roasted peppers, goat cheese, kalamata olives, red onion, pesto
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| Lombarda |
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$17.00 |
Spicy italian sausage, hens egg, bitto & fontina cheeses, marinara, italian summer herbs
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| Pesche E Prosciutto |
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$17.00 |
Peaches, prosciutto, gorgonzola, sage, ricotta, mozzarella, aged balsamic
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| Secondi Piatti |
| Orata |
0
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$37.00 |
Whole wood-fired mediterranean sea bream, braised fennel & radicchio, lemon & orange jam
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| Capesante |
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$29.00 |
Seared diver scallops, heirloom cauliflower ragu, toasted almonds, dried currants, sweet garlic puree
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| Pollo |
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$29.00 |
Wood oven roasted rosemary chicken, summer radishes, salsa verde, herb fingerling potatoes
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| Vitello |
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$34.00 |
Veal piccata, wilted baby kale, crispy sweetbread, caper berries, veal reduction
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| Milanese |
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$27.00 |
Breaded pork chop, whole grain mustard sauce, grilled peaches, sauteed rapini
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| Filetto |
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$39.00 |
Grilled rosemary beef tenderloin, fava bean risotto, watercress salad, porcini reduction
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| Contorni |
| Brussels Sprouts & Pancetta |
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$5.00 |
| Spicy Heirloom Cauliflower |
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$5.00 |
| Roasted Fingerling Potatoes |
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$5.00 |
| Grilled Asparagus |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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