Zitoune Moroccan Cuisine Prices in Mamaroneck, NY 10543
Hours of Operation
- Mon: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Coffee and Tea |
| Coffee | $2.50 |
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| Tea | $2.50 |
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| Herbal Tea | $2.50 |
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| Moroccan Coffee | $4.50 |
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| Moroccan Tea | $4.00 |
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| Espresso | $3.50 |
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| Double Espresso | $4.50 |
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| Cappuccino | $4.50 |
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| Brunch Salad and Appetizer |
| Spinach Briwats (Brunch Only) | $6.00 |
Crisp filo pockets stuffed with spinach.
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| Duck B'Steeyaa (Brunch Only) | $12.00 |
Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.
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| Zitoune Salad (Brunch Only) | $5.00 |
Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.
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| Azzeddine Salad (Brunch Only) | $6.00 |
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.
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| Moules a la Marocaine (Brunch Only) | $11.00 |
Luscious mussels gently simmered in white wine, butter, cumin and paprika.
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| Brunch Zitoune Specialties |
| Berber Couscous (Brunch Only) | $9.00 |
Couscous served with seven vegetables and an aromatic broth.
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| Grilled Chicken (Brunch Only) | $10.00 |
Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.
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| Moroccan Kefta Salmon Brocettes (Brunch Only) | $10.00 |
Two skewers of kefta grounded salmon with herbs and Moroccan spices. Served with homemade potatoes and salad.
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| Grilled Shirmp and Merguez Sausage Skewers (Brunch Only) | $12.00 |
Marinated in olive oil, garlic, thyme, smoked paprika, and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.
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| Brunch Omelets and Eggs |
| Egg of Your Choice (Brunch Only) | $5.00 |
Plain omelet served scrambled, sunny-side-up or fried. Served with homemade potatoes or french fries.
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| Vegetarian Omelet (Brunch Only) | $7.00 |
Filled with grilled vegetables, parsley and cilantro.
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| Merguez Omelet (Brunch Only) | $9.00 |
Omelet with lamb spiced sausage served with homemade potatoes.
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| Moroccan Egg Benedict (Brunch Only) | $8.50 |
Two eggs cooked a la Benedictine served on a Moroccan crepe and a revisited Hollandaise sauce.
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| Moroccan Salmon Kefta Tagine (Brunch Only) | $10.00 |
Two eggs sunny side up on a bed of grounded salmon with tomato and herbs.
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| Brunch Zitoune Sweets |
| French Toast (Brunch Only) | $7.00 |
Delicious toast with caramelized cinnamon green apples.
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| Sweet Moroccan Beignets (Brunch Only) | $6.00 |
Deep fried Moroccan dough served with honey.
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| Moroccan Crepe (Brunch Only) | $7.50 |
Homemade Moroccan crepe filled with today's fruits, dipped in spiced honey.
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| Crepe with Apples (Brunch Only) | $7.00 |
Homemade Moroccan crepe filled with caramelized cinnamon green apples.
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| Dinner Appetizers |
| Moules a la Marocaine (Dinner Only) | $11.00 |
Luscious mussels gently simmered in white wine, butter, cumin and paprika.
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| Sizzling Fresh Sardines (Dinner Only) | $9.00 |
Fresh marinated sardine filets served in a hot skillet with a side of herbed cherry tomato.
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| Spinach Briwats (Dinner Only) | $6.50 |
Crisp filo pockets stuffed with spinach.
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| Vegetable Cigars (Dinner Only) | $6.00 |
Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.
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| Shrimp Cigars (Dinner Only) | $8.50 |
Rolled crisp filo surrounds tasty saffron rice and marinated shrimp.
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| Classic Lentil Tagine (Dinner Only) | $7.50 |
Lentils cooked in a traditional tagine pot with onions and tomatoes.
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| Grilled Merguez Spiced Sausage (Dinner Only) | $8.75 |
Moroccan spiced lamb sausage served on a bed of cherry tomatoes.
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| Duck B'Steeya (Dinner Only) | $12.00 |
Crisp filo pocket, stuffed with braised duck, saffron and almonds. Finished with cinnamon and sugar powder.
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| Dinner Soups |
| Chourba (Dinner Only) | $6.00 |
Traditional Moroccan vegetable soup seasoned with savory herbs.
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| Fish Soup (Dinner Only) | $7.50 |
Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.
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| Dinner Salads |
| Zitoune Salad (Dinner Only) | $6.00 |
Mesclun greens served with cracked green olives, lemon confit, fresh mint and toasted almonds with lemon and olive oil dressing.
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| Mediterrenean Salad (Dinner Only) | $7.50 |
Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette served with feta cheese.
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| Azzeddine Salad (Dinner Only) | $7.00 |
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.
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| Main Dinner Dishes |
| Vegetable Tagine (Dinner Only) | $9.00 |
Saffron vegetable broth with carrot, potato, pepper and string beans served in a traditional Moroccan tagine.
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| Moroccan Hamburger (Dinner Only) | $10.00 |
An 8 oz. beef burger with a touch of Moroccan spices served with french fries.
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| Berber Couscous (Dinner Only) | $15.50 |
Traditional Moroccan couscous as it's enjoyed in Marrakech. Served with seven vegetables and an aromatic broth.
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| Grilled Red Snapper (Dinner Only) | $24.00 |
Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.
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| Salmon Brochettes (Dinner Only) | $21.00 |
Rolled salmon kefta brochettes served with tomato and cucumber salad.
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| Grilled Chicken (Dinner Only) | $19.50 |
Grilled chicken breast marinated in garlic, curry and saffron served on a bed of Zitoune salad.
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| Cynab's Mixed Grille (Dinner Only) | $24.00 |
Combination of Zitoune's delicious grilled meats served with mesclun salad. Comes with merguez, sausage, chicken and lamb brochette.
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| Grilled Leg of Lamb with Chipotle Chile Marinade (Dinner Only) | $25.00 |
Smoky grilled lamb marinated in extra virgin olive oil, white wine, oregano leaves and garlic. Served with sauteed French beans.
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| Grilled Shrimp and Merguez Sausage Skewers (Dinner Only) | $23.00 |
Marinated in olive oil, garlic, thyme, smoked paprika and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.
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| Dinner Sides |
| Steamed Couscous (Dinner Only) | $4.50 |
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| French Fries (Dinner Only) | $4.50 |
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| Olive Tapenade (Dinner Only) | $2.50 |
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| Saffron Rice (Dinner Only) | $4.50 |
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| Sauteed String Beans (Dinner Only) | $5.00 |
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| Sauteed Zucchini (Dinner Only) | $5.00 |
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| Lunch Appetizers |
| Spinach Briwats (Lunch Only) | $6.00 |
Crisp filo dough pockets stuffed with spinach.
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| Vegetable Cigars (Lunch Only) | $6.00 |
Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.
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| Shrimp Cigars (Lunch Only) | $6.50 |
Crispy filo dough generously stuffed with saffron-infused rice and marinated shrimp.
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| Lunch Soups |
| Chourba (Lunch Only) | $4.00 |
Traditional Moroccan vegetable soup seasoned with savory herbs.
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| Fish Soup (Lunch Only) | $4.00 |
Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.
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| Lunch Salads |
| Zitoune Salad (Lunch Only) | $5.00 |
Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.
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| Azzeddine Salad (Lunch Only) | $6.00 |
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.
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| Mediterranean Salad (Lunch Only) | $7.00 |
Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette. Served with feta cheese.
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| Main Lunch Dishes |
| Grilled Vegetable Sandwich (Lunch Only) | $6.00 |
A mixture of zucchini, eggplant, tomatoes, bell peppers and lemon juice. Lightly sauteed in virgin olive oil. Served on warm French bread.
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| Grilled Merguez Sandwich (Lunch Only) | $8.00 |
Grilled Moroccan spiced lamb sausage served on French baguette with a side of french fries.
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| Salmon Brochettes (Lunch Only) | $10.00 |
Rolled salmon kefta brochettes served with tomato and cucumber salad.
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| Moroccan Hamburger (Lunch Only) | $8.00 |
Ground beef infused with a Moroccan spice medley and onions. Served with french fries.
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| Grilled Chicken (Lunch Only) | $10.00 |
Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.
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| Red Snapper Tagine (Lunch Only) | $13.00 |
Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.
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| Moroccan Salmon Kefta Tagine (Lunch Only) | $10.00 |
One egg on a bed of grounded salmon balls with tomatoes and herbs.
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| Berber Couscous (Lunch Only) | $9.00 |
Traditional Moroccan couscous served with seven vegetables with an aromatic broth.
0
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| Duck B'Steeya (Lunch Only) | $12.00 |
Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.
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| Lunch Sides |
| French Fries (Lunch Only) | $4.00 |
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| Couscous (Lunch Only) | $4.00 |
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| Dessert |
| Briwat M'rakchia | $6.00 |
Crisp filo pockets filled with almonds and honey.
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| Baked Fruit and Nut B'Steeya | $7.00 |
Crisp filo pockets stuffed with nuts and dry fruits. Finished with cinnamon and sugar powder.
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| Moroccan Crepe | $7.50 |
Homemade Moroccan crepe filled with today's fruits. Dipped in spiced honey.
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| Raibi | $6.00 |
Flavored Moroccan yogurt served with fresh nuts and dry fruits.
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| Coconut Creme Brulee | $6.00 |
Coconut milk cream topped with a layer of hard caramel.
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| Ice Cream | $6.00 |
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| Sorbets | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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