Zocalo Grill Menu and Prices

4.4 based on 145 votes

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Starters
Zocalo Roasted Poblano & Chorizo Soup
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$8.00
Guacamole Dip
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$8.00
With cotija-crusted fl our tortilla chips.
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Crispy Coconut-Macadamia Shrimp Skewers
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$12.00
On tropical pineapple ring with mango salsita.
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Mini Pescado Tacos
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$9.00
Three crispy white fish tacos with jalapeno citrus tartar sauce.
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Queso Fundido
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$9.50
Baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips.
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Crispy Barbacoa Shredded Beef Fl Autas
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$10.00
With chile colorado and guacamole.
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Jumbo Shrimp Stack
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$12.00
Jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce.
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Crispy Harina Masa Fried Shrimp & Calamari
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$12.00
With spicy tomato mojo and lime crema.
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Trio Of Ceviches
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$12.00
Handmade mexican-style fresh seafood.
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Mojo Mussels & Clams
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$13.00
Saffron-garlic or sofrito-chipotle, served with toasted bread.
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Zocalo Empanadas
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$10.00
With jalapeno, spinach and artichoke, served with roasted tomato salsa.
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Sonoran Spiced Seared Ahi
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$11.00
With chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado.
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Blue Corn Crab Cakes
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$13.00
With green chile-mango salsa and roasted corn and poblano relish.
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New World Chips
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$10.00
Crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas.
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Quesadilla Suprema
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$10.00
With shredded beef, chicken or pork.
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Ensaladas
Caesar
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$6.50
Grilled Hearts Of Palm
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$6.50
Pomegranate Spinach
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$6.50
Zocalo Caesar
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$15.00
Herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa.
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Crispy Chicken Salad
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$15.00
Plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing.
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Masa-Crusted Soft Shell Crab And Shrimp
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$16.00
With crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream.
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Zocalo Favorites
Enchiladas Suizas
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$11.00
Shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans.
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Chile Verde Burrito
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$10.50
Tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans.
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Pollo Asado
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$14.00
half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fired oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans.
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Honey-Porter Braised Carnitas
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$17.00
With beans, picante salsa and tortilla chicas.
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Lobster And Crab Enchiladas
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$22.00
Topped with jalapeno cream and served with beans and rice.
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Grilled Skirt Steak
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$22.00
With chimichurri and served with sweet potato fries.
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Chile Braised Boneless Short Ribs
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$19.00
Wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace.
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Guava Glazed Pork Ribs
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$25.00
With cascabel bbq sauce and sweet potato fries.
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Sampler Tradicional
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$24.00
Honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fingerling potatoes and a trio of salsas.
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Chile Rubbed Bone-In Ribeye
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$32.00
With grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy.
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Roasted Vegetable Causa
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$17.00
With fingerling potatoes, cilantro molcajete and cinnamon-chile oil.
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Zocalo Plates
Served with rice and beans.
Two Fish Tacos
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$9.50
Crispy white fish, cabbage, salsa fresca and jalapeno tartar sauce.
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Two Grilled Swordfish Tacos
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$10.50
Cabbage, salsa fresca and jalapeno tartar sauce.
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Chile Relleno & Carne Asada Taco
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$12.00
Carnitas Enchilada & Crispy Fish Taco
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$11.00
Fresh Seafood
Baja Seafood Platter
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$23.00
Jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and rice.
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Blue Crab Stuffed King Salmon
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$23.00
With lime butter, cilantro rice and garlic snap peas.
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Grilled Swordfish
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$24.00
With pineapple-mustard glaze, tomato epazote stew and avocado salsa seca.
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Sesame Grilled Yellow Fi N Tuna
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$25.00
With red corn-boniato hash and tobiko sour cream.
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Macadamia Crusted Mahi Mahi
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$24.00
With braised leeks, caribbean rice and roasted banana sauce.
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Camarones Jalisco
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$18.00
Jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and finished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans.
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Brickoven Flat Breads
Adobe Chicken
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$11.00
Caramelized onions, fire-roasted peppers, smoked queso fresco and cascabel bbq sauce.
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Chorizo
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$12.00
Manchego cheese and fresh thyme.
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Grilled Vegetables
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$11.00
Mexican goat cheese and cilantro molcajete salsa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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