Zocalo Grill Prices in San Diego, CA 92110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Zocalo Roasted Poblano & Chorizo Soup | $8.00 |
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| Guacamole Dip | $8.00 |
With cotija-crusted fl our tortilla chips.
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| Crispy Coconut-Macadamia Shrimp Skewers | $12.00 |
On tropical pineapple ring with mango salsita.
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| Mini Pescado Tacos | $9.00 |
Three crispy white fish tacos with jalapeno citrus tartar sauce.
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| Queso Fundido | $9.50 |
Baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips.
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| Crispy Barbacoa Shredded Beef Fl Autas | $10.00 |
With chile colorado and guacamole.
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| Jumbo Shrimp Stack | $12.00 |
Jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce.
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| Crispy Harina Masa Fried Shrimp & Calamari | $12.00 |
With spicy tomato mojo and lime crema.
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| Trio Of Ceviches | $12.00 |
Handmade mexican-style fresh seafood.
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| Mojo Mussels & Clams | $13.00 |
Saffron-garlic or sofrito-chipotle, served with toasted bread.
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| Zocalo Empanadas | $10.00 |
With jalapeno, spinach and artichoke, served with roasted tomato salsa.
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| Sonoran Spiced Seared Ahi | $11.00 |
With chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado.
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| Blue Corn Crab Cakes | $13.00 |
With green chile-mango salsa and roasted corn and poblano relish.
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| New World Chips | $10.00 |
Crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas.
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| Quesadilla Suprema | $10.00 |
With shredded beef, chicken or pork.
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| Ensaladas |
| Caesar | $6.50 |
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| Grilled Hearts Of Palm | $6.50 |
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| Pomegranate Spinach | $6.50 |
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| Zocalo Caesar | $15.00 |
Herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa.
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| Crispy Chicken Salad | $15.00 |
Plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing.
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| Masa-Crusted Soft Shell Crab And Shrimp | $16.00 |
With crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream.
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| Zocalo Favorites |
| Enchiladas Suizas | $11.00 |
Shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans.
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| Chile Verde Burrito | $10.50 |
Tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans.
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| Pollo Asado | $14.00 |
half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fired oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans.
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| Honey-Porter Braised Carnitas | $17.00 |
With beans, picante salsa and tortilla chicas.
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| Lobster And Crab Enchiladas | $22.00 |
Topped with jalapeno cream and served with beans and rice.
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| Grilled Skirt Steak | $22.00 |
With chimichurri and served with sweet potato fries.
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| Chile Braised Boneless Short Ribs | $19.00 |
Wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace.
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| Guava Glazed Pork Ribs | $25.00 |
With cascabel bbq sauce and sweet potato fries.
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| Sampler Tradicional | $24.00 |
Honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fingerling potatoes and a trio of salsas.
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| Chile Rubbed Bone-In Ribeye | $32.00 |
With grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy.
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| Roasted Vegetable Causa | $17.00 |
With fingerling potatoes, cilantro molcajete and cinnamon-chile oil.
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| Zocalo Plates |
| Served with rice and beans. |
| Two Fish Tacos | $9.50 |
Crispy white fish, cabbage, salsa fresca and jalapeno tartar sauce.
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| Two Grilled Swordfish Tacos | $10.50 |
Cabbage, salsa fresca and jalapeno tartar sauce.
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| Chile Relleno & Carne Asada Taco | $12.00 |
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| Carnitas Enchilada & Crispy Fish Taco | $11.00 |
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| Fresh Seafood |
| Baja Seafood Platter | $23.00 |
Jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and rice.
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| Blue Crab Stuffed King Salmon | $23.00 |
With lime butter, cilantro rice and garlic snap peas.
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| Grilled Swordfish | $24.00 |
With pineapple-mustard glaze, tomato epazote stew and avocado salsa seca.
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| Sesame Grilled Yellow Fi N Tuna | $25.00 |
With red corn-boniato hash and tobiko sour cream.
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| Macadamia Crusted Mahi Mahi | $24.00 |
With braised leeks, caribbean rice and roasted banana sauce.
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| Camarones Jalisco | $18.00 |
Jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and finished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans.
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| Brickoven Flat Breads |
| Adobe Chicken | $11.00 |
Caramelized onions, fire-roasted peppers, smoked queso fresco and cascabel bbq sauce.
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| Chorizo | $12.00 |
Manchego cheese and fresh thyme.
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| Grilled Vegetables | $11.00 |
Mexican goat cheese and cilantro molcajete salsa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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