Zoe's Restaurant Menu and Prices
Zoe's Restaurant Menu
| Small, Delicate, and Relevant |
| *Pleasure House Oysters |
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$10.00 |
Seasonal Mignonette
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| A Selection Of Cheeses |
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$19.00 |
fine artisanal cheeses from our friends at murrays cheese. wine pairing: a glass of wine or a flight
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| Shrimp & Watermelon "Painkiller" |
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$13.00 |
Pineapple/Rum Grilled N.C. Shrimp, Carbonated Yellow & Red Watermelon, Frozen Coconut Foam, Lime Basil, Crispy Yucca
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| "Southern Roots" Smoked Pork Butt |
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$12.00 |
Autumn Olive Farm's Ossabaw, Goat Cheese Grit Crouton, Chipotle Honey Demi Alabama White Barbeque Sauce
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| Trufflino Kielbasa |
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$12.00 |
Hot Smoked Kielbasa Sausage, Trufflino Cheddar, Caraway Sauerkraut Black Garlic BBQ, Vidalia Onion Crisps
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| Molten Black Mission Figs |
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$10.00 |
Sandy Creek Goat Cheese, Cornmeal Tempura, Smoked Dry Aged Bacon, Warm Local Honey, Pickled Mustard Seeds
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| Charred Dry Aged Beef Tartare |
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$16.00 |
35 Day Aged Prime NY Strip, Hot Buttered Jumbo Crab, Pickled Mustard Seeds Kumquat Ponzu Aïoli, Crispy Brick Dough
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| Warm Heirloom Tomato Pie |
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$10.00 |
Local Yellow & Red Heirloom Tomatoes, Pâte Brisée, Fontina & Fresh Mozzarella, Garden Herbs, Crispy Leeks
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| Smokey Chesapeake Bay Crab Bisque |
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$12.00 |
Trinity Peppers, Crispy Thyme Brown Butter
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| The Iceberg |
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$10.00 |
Honey Pepper Bacon, Teardrop Tomatoes, Gorgonzola Dressing
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| Southern Caesar |
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$10.00 |
Grilled Mini Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam
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| Tomato Caprese 3 Way |
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$12.00 |
Sliced Heirlooms, Pickled Cherry Tomatoes, Green Tomato Jam, Opal Basil Pesto, Cornmeal Tempura Mozzarella, Mixed Basil
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| Camembert Vichyssoise |
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$16.00 |
Buttermilk Fried Eastern Shore Oysters, Camembert dell'Alta Langa Roasted Morel Mushrooms, Local Spicy Radish, Lemon Basil
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| *The Steaks |
| our steaks are served with buttermilk chive mash and vegetable choice of sauce: smoked veal demi, au jus, kt ketchup, stallion sauce |
| 8 ounce Prime Harris Ranch Beef Tenderloin. |
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$36.00 |
| 14 ounce Australian "Black Onyx" Angus Ribeye |
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$45.00 |
| 16 ounce Boneless Reserve Angus New York Strip |
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$37.00 |
| 32 ounce Australian Prime Bone-in Tomahawk Ribeye |
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$ |
| Japanese A5 Kobe New York Strip |
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$ |
| 10 ounce Bone-In Crosscreek Farm's Filet Mignon |
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$55.00 |
| The Steaks - Toppers |
| top your steak with: |
| Smoked Foie Gras Torchon |
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$13.00 |
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| Dark Stout & Blue Cheese Sauce |
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$5.00 |
| Truffle Onion Crisps |
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$5.00 |
| Tay's Mushrooms & Onions |
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$5.00 |
| Oscar, Crab, Sriracha Hollandaise |
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$15.00 |
| Side Fixings |
| for sharing or not, it's up to you |
| Buttermilk Cornbread |
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$6.00 |
| Baked Crab Norfolk Mac 'n Cheese |
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$13.00 |
| Fries, Truffle, Pecorino Romano |
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$10.00 |
| Grilled Local Asparagus |
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$9.00 |
| Zoës Potato, Pickled, Smoked & Fried |
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$7.00 |
| Summer Corn Succotash |
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$8.00 |
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| Tempura Okra, Yellow Tomato Ranch |
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$9.00 |
| Wine Pairings Available |
| Our Pairing Menu is designed as a Personal Wine Dinner with Selections Chosen for You by One of Zoes' FOUR Certified Sommeliers Wine pairings are only for parties of 8 or less, unless pre-arranged with Marc |
| 3 Courses Pair with Wine add |
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$31.00 |
| 4 Courses Pair with Wine add |
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$36.00 |
| 5 Courses Pair with Wine add |
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$43.00 |
| Main Feast |
| North Carolina Shrimp & Grits |
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$32.00 |
Cornmeal Fried N.C. Shrimp, Pimento Cheese Grits, NOLA Shrimp BBQ Reduction, Roasted Cherry Tomatoes, Smokey Bacon, Grilled Royal King Mushrooms
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| Smoked Honey Thai Baby Back Ribs |
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$28.00 |
Local Blackberry BBQ Sauce, Goat Cheese Potato Salad, Fried Okra, Yellow Tomato "Ranch"
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| Atlantic Seafood Panic |
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$36.00 |
4oz Blue Crab Cake, Crispy Buttermilk Fried Eastern Shore Oysters, Sticky Rice, Watermelon Tartar Sauce, Garden Vegetable Chow Chow, Sunflower Shoots
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| *Char Grilled New Zealand Rack of Lamb |
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$36.00 |
Black Garlic Rub, Potatoes a la Zoes, Hydro-Arugula, Blueberry Mostarda, Cashew Vinaigrette.
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| Chardonnay Butter Poached Maine Lobster |
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$38.00 |
Black Garlic/Goat Cheese Mash, Romanesco, Lemongrass Beurre Blanc
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| Cauliflower "Steak" |
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$19.00 |
Olive Oil Marinated & Grilled Local Cauliflower, Crispy Kale, Kale Soubise
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| Jidori Chicken & Dumplings |
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$34.00 |
Grilled Japanese Jidori Airline Chicken Breast, Pasta Gnocchietta, Sauce Espagnole, "Green Acres" Grilled Zucchini, Micro Mustard Salad
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| Just Desserts |
| Chocolate Molten Soufflé |
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$10.00 |
Valhrona Dark Chocolate, Gran'ma Whipped Cream
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| Madagascar Vanilla Crème Brûlée |
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$7.00 |
Lewes Cream, Berry Crumble
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| Millionaire Cupcake Bomb |
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$9.00 |
Tcho Chocolate/Buttermilk Cake, Edible Gold Dust, Mascarpone Frosting, Smoked Maldon Sea Salt
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| Peach Pie "Skillet" |
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$12.00 |
~Mini Georgia Peach Pie Honey Goat Cheese Ice Cream, Salted Vanilla Cornmeal Streusel
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| Affogato Aficionado |
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$14.00 |
Hot Double Shot of Espresso, Espresso Biscotti, Van Gogh's Double Espresso Vodka Ice Cream
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| Baked Brie Ice Cream |
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$7.00 |
Dehydrated Strawberry, La Tur Créme, Molten Honey, Candied Puff
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| Andrew's Selected Ice Creams |
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$6.00 |
Chocolate Brownie, Honey Goat Cheese, Vanilla, Salted Caramel Habeñero
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| Foie Gras Snickers |
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$6.00 | |
| Proper Irish Coffee |
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$9.00 | |
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| In addition to these mouthwatering food items Zoës will also be offering $10 and $15 bottles of fea |
| Mini Iceberg |
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$5.00 |
Cherry Tomatoes, Honey Pepper Bacon Straw, Gorgonzola Dressing, Bleu Cheese Crumbles, Truffle Onion Crisps
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| Mini Southern Caesar |
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$5.00 |
Grilled Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam
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| The Summer Burger |
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$10.00 |
½ # Tenderloin Ground, Roasted Pimento Cheese Pickle Aïoli, Pickled Matchstick Fries, Challah Bun
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| "French Seared" 6oz Beef Tenderloin |
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$15.00 |
Buttermilk Chive Mash, Grilled Broccolini, Selection of Sauce
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| Dark Chocolate Mousse |
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$5.00 |
Smoked Sea Salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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