Zoe's Restaurant Prices in Virginia Beach, VA 23451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small, Delicate, and Relevant |
| *Pleasure House Oysters | $10.00 |
Seasonal Mignonette
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| A Selection Of Cheeses | $19.00 |
fine artisanal cheeses from our friends at murrays cheese. wine pairing: a glass of wine or a flight
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| Shrimp & Watermelon "Painkiller" | $13.00 |
Pineapple/Rum Grilled N.C. Shrimp, Carbonated Yellow & Red Watermelon, Frozen Coconut Foam, Lime Basil, Crispy Yucca
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| "Southern Roots" Smoked Pork Butt | $12.00 |
Autumn Olive Farm's Ossabaw, Goat Cheese Grit Crouton, Chipotle Honey Demi Alabama White Barbeque Sauce
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| Trufflino Kielbasa | $12.00 |
Hot Smoked Kielbasa Sausage, Trufflino Cheddar, Caraway Sauerkraut Black Garlic BBQ, Vidalia Onion Crisps
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| Molten Black Mission Figs | $10.00 |
Sandy Creek Goat Cheese, Cornmeal Tempura, Smoked Dry Aged Bacon, Warm Local Honey, Pickled Mustard Seeds
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| Charred Dry Aged Beef Tartare | $16.00 |
35 Day Aged Prime NY Strip, Hot Buttered Jumbo Crab, Pickled Mustard Seeds Kumquat Ponzu Aïoli, Crispy Brick Dough
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| Warm Heirloom Tomato Pie | $10.00 |
Local Yellow & Red Heirloom Tomatoes, Pâte Brisée, Fontina & Fresh Mozzarella, Garden Herbs, Crispy Leeks
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| Smokey Chesapeake Bay Crab Bisque | $12.00 |
Trinity Peppers, Crispy Thyme Brown Butter
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| The Iceberg | $10.00 |
Honey Pepper Bacon, Teardrop Tomatoes, Gorgonzola Dressing
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| Southern Caesar | $10.00 |
Grilled Mini Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam
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| Tomato Caprese 3 Way | $12.00 |
Sliced Heirlooms, Pickled Cherry Tomatoes, Green Tomato Jam, Opal Basil Pesto, Cornmeal Tempura Mozzarella, Mixed Basil
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| Camembert Vichyssoise | $16.00 |
Buttermilk Fried Eastern Shore Oysters, Camembert dell'Alta Langa Roasted Morel Mushrooms, Local Spicy Radish, Lemon Basil
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| *The Steaks |
| our steaks are served with buttermilk chive mash and vegetable choice of sauce: smoked veal demi, au jus, kt ketchup, stallion sauce |
| 8 ounce Prime Harris Ranch Beef Tenderloin. | $36.00 |
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| 14 ounce Australian "Black Onyx" Angus Ribeye | $45.00 |
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| 16 ounce Boneless Reserve Angus New York Strip | $37.00 |
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| 32 ounce Australian Prime Bone-in Tomahawk Ribeye | $ |
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| Japanese A5 Kobe New York Strip | $ |
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| 10 ounce Bone-In Crosscreek Farm's Filet Mignon | $55.00 |
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| The Steaks - Toppers |
| top your steak with: |
| Smoked Foie Gras Torchon | $13.00 |
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| Dark Stout & Blue Cheese Sauce | $5.00 |
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| Truffle Onion Crisps | $5.00 |
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| Tay's Mushrooms & Onions | $5.00 |
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| Oscar, Crab, Sriracha Hollandaise | $15.00 |
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| Side Fixings |
| for sharing or not, it's up to you |
| Buttermilk Cornbread | $6.00 |
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| Baked Crab Norfolk Mac 'n Cheese | $13.00 |
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| Fries, Truffle, Pecorino Romano | $10.00 |
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| Grilled Local Asparagus | $9.00 |
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| Zoës Potato, Pickled, Smoked & Fried | $7.00 |
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| Summer Corn Succotash | $8.00 |
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| Tempura Okra, Yellow Tomato Ranch | $9.00 |
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| Wine Pairings Available |
| Our Pairing Menu is designed as a Personal Wine Dinner with Selections Chosen for You by One of Zoes' FOUR Certified Sommeliers Wine pairings are only for parties of 8 or less, unless pre-arranged with Marc |
| 3 Courses Pair with Wine add | $31.00 |
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| 4 Courses Pair with Wine add | $36.00 |
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| 5 Courses Pair with Wine add | $43.00 |
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| Main Feast |
| North Carolina Shrimp & Grits | $32.00 |
Cornmeal Fried N.C. Shrimp, Pimento Cheese Grits, NOLA Shrimp BBQ Reduction, Roasted Cherry Tomatoes, Smokey Bacon, Grilled Royal King Mushrooms
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| Smoked Honey Thai Baby Back Ribs | $28.00 |
Local Blackberry BBQ Sauce, Goat Cheese Potato Salad, Fried Okra, Yellow Tomato "Ranch"
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| Atlantic Seafood Panic | $36.00 |
4oz Blue Crab Cake, Crispy Buttermilk Fried Eastern Shore Oysters, Sticky Rice, Watermelon Tartar Sauce, Garden Vegetable Chow Chow, Sunflower Shoots
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| *Char Grilled New Zealand Rack of Lamb | $36.00 |
Black Garlic Rub, Potatoes a la Zoes, Hydro-Arugula, Blueberry Mostarda, Cashew Vinaigrette.
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| Chardonnay Butter Poached Maine Lobster | $38.00 |
Black Garlic/Goat Cheese Mash, Romanesco, Lemongrass Beurre Blanc
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| Cauliflower "Steak" | $19.00 |
Olive Oil Marinated & Grilled Local Cauliflower, Crispy Kale, Kale Soubise
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| Jidori Chicken & Dumplings | $34.00 |
Grilled Japanese Jidori Airline Chicken Breast, Pasta Gnocchietta, Sauce Espagnole, "Green Acres" Grilled Zucchini, Micro Mustard Salad
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| Just Desserts |
| Chocolate Molten Soufflé | $10.00 |
Valhrona Dark Chocolate, Gran'ma Whipped Cream
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| Madagascar Vanilla Crème Brûlée | $7.00 |
Lewes Cream, Berry Crumble
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| Millionaire Cupcake Bomb | $9.00 |
Tcho Chocolate/Buttermilk Cake, Edible Gold Dust, Mascarpone Frosting, Smoked Maldon Sea Salt
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| Peach Pie "Skillet" | $12.00 |
~Mini Georgia Peach Pie Honey Goat Cheese Ice Cream, Salted Vanilla Cornmeal Streusel
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| Affogato Aficionado | $14.00 |
Hot Double Shot of Espresso, Espresso Biscotti, Van Gogh's Double Espresso Vodka Ice Cream
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| Baked Brie Ice Cream | $7.00 |
Dehydrated Strawberry, La Tur Créme, Molten Honey, Candied Puff
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| Andrew's Selected Ice Creams | $6.00 |
Chocolate Brownie, Honey Goat Cheese, Vanilla, Salted Caramel Habeñero
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| Foie Gras Snickers | $6.00 |
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| Proper Irish Coffee | $9.00 |
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| In addition to these mouthwatering food items Zoës will also be offering $10 and $15 bottles of fea |
| Mini Iceberg | $5.00 |
Cherry Tomatoes, Honey Pepper Bacon Straw, Gorgonzola Dressing, Bleu Cheese Crumbles, Truffle Onion Crisps
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| Mini Southern Caesar | $5.00 |
Grilled Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam
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| The Summer Burger | $10.00 |
½ # Tenderloin Ground, Roasted Pimento Cheese Pickle Aïoli, Pickled Matchstick Fries, Challah Bun
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| "French Seared" 6oz Beef Tenderloin | $15.00 |
Buttermilk Chive Mash, Grilled Broccolini, Selection of Sauce
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| Dark Chocolate Mousse | $5.00 |
Smoked Sea Salt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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