Zola Bistro Prices in Ann Arbor, MI 48108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Add: Grilled organic chicken $7.00, gulf shrimp $8.00, scottish loch duart salmon $10.5, natural hanger steak $9.5 |
| Market Greens | $7.00 |
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette
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| Roasted Butternut Squash | $13.00 |
Herbed french goat cheese, pistachios, pancetta, pomegranate seeds, mustard greens and radicchio, blue agave balsamic vinaigrette
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| Quinoa | $13.00 |
Avocado, edamame, radishes, purple basil, pea shoots, chile cumin dressing
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| Cavolo Nero | $12.00 |
Grilled artichoke, red grapes, golden raisins, pine nuts, dijon vinaigrette
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| Pasta |
| Cacio E Pepe | $12.00 - $19.00 |
Bucatini, black pepper sauce, reggiano, pecorino romano
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| Butternut Squash Ravioli | $12.00 - $19.00 |
Amaretto and sage brown butter, crushed amaretti, black pepper
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| Spaghetti and Meatballs | $14.00 - $21.00 |
Zolas famous meatballs simmered in our slow cooked marinara sauce, parmigiano reggiano
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| Penne with Sweet Italian Sausage | $15.00 - $23.00 |
Chianti sauce mellowed by cream, parmigiano reggiano, green peas
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| Burgers and Sandwiches |
| Served with pommes frites, sweet potato fries additional $2.00 |
| Salmon Burger | $14.00 |
Sauteed, red chile honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion
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| Blackened Chicken Panino | $13.00 |
Organic chicken breast, peppadew peppers, fresh mozzarella, basil cilantro mayo, radishes
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| Classic Kobe Burger | $14.00 |
Snake river farms american kobe beef , pretzel bun, fresh arugula, tomato and grilled onion, house made ketchup and spicy mayonnaise
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| Zolas Patty Melt | $11.00 |
Snake river farms american kobe beef , melted comte, grilled onions
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| Snacks |
| A Good Pickle | $1.00 |
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| Oysters | $2.75 |
East and west coast selections, mignonette, cocktail sauce
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| Oysters (6) | $15.00 |
East and west coast selections, mignonette, cocktail sauce
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| Fried Spiced Chickpeas | $4.00 |
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| Sweet Potato Fries | $5.00 |
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| Pommes Frites | $4.00 |
Parmesan and rosemary
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| Spicy Pimento Cheese Crostini | $6.00 |
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| Sweets |
| Zolas New York Style Cheesecake |
Graham cracker crust, raspberry coulis
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| Caramelized Brioche Pudding |
Brioche pudding layered with callebaut belgian dark chocolate, guernsey dairy vanilla ice cream, kumquat marmalade
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| Apple Galette A La Mode |
Vanilla ice cream, caramel
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| Limoncello Cream Freeze |
House made frozen lemon cream, limoncello, whipped cream
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| Marquise Au Chocolat |
Fresh raspberries, whipped cream
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| Mains |
| Fillet of Loch Duart Salmon | $23.00 |
Sauteed, dilled cucumber, beurre nantais, fresh horseradish
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| Whole Branzino Wrapped in Grape Leaves | $24.00 |
Fennel, tomato, kalamato olives, capers, sancerre, lemon rice pilaf
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| Pomegranate Glazed Swordfish | $26.00 |
Grilled, le puy green lentils, basmatti rice and fried shallots, pea shoot greens
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| Moroccan Style Short Rib Tagine | $23.00 |
Prunes, saffron, fresh coriander leaves, ginger and cinnamon, toasted sesame seeds, marcona almonds, roasted yukon gold potatoes
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| Roasted Pheasant | $26.00 |
Panceta, italian chestnuts, cinnamon, cloves, thyme, toasted farro with pine nuts
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| Braised Lamb Shank Provencal | $29.00 |
Sancerre, nicoise olives, tomatoes, sauteed spinach, blistered cherry tomatoes, garlic mashed yukon gold potatoes
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| Smalls |
| Sweet Corn on the Cob | $6.00 |
Grilled, chipotle butter, vellas dry jack cheese, toasted coconut
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| Ottoman French Feta Wrapped in Phyllo | $9.00 |
Honey, thyme, corek, white sesame seeds
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| Polenta | $8.00 |
Sweet corn, chipotle, herbed cherry tomatoes, melted vellas dry jack
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| Spetsofai | $8.00 |
Spicy italian sausage, assorted bell peppers, spanish smoked paprika, temprenillo
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| Lamb Stuffed Potato Cake | $9.00 |
Cardomom pods, nutmeg, garlic yogurt sauce, pickled chilies, rocket arugula
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| Shrimp Taco | $6.00 |
Spicy miso marinade, sliced mango, guacamole, crema, cilantro sauce, valentina mexican hot sauce
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| Mussels Verde | $14.00 |
Steamed in turkish raki with garlic butter, fennel and parsley
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| Blue Crab Cakes | $14.00 |
Spicy smoky paprika aioli, citrus chutney, sweet peppers and spices, mixed greens
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| Moroccan Octopus | $13.00 |
Sauteed, lemon garlic marinade, olive tapenade, lemon saffron aioli
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| Lobster Avocado | $14.00 |
Tarragon chive dressing, avocado with capers and tomatoes
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| Smoked Salmon Bruschetta | $13.00 |
Surhams tracklements cold smoked highland salmon, horseradish cream, capers and fresh dill
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| Roasted Vermont Quail | $17.00 |
Cinnamon and saffron marinade, moroccan couscous with black currants, almonds, orange balsalmic reduction
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| Antipasto | $17.00 |
Creminelli dry cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire roasted artichokes, balsamic onions, baby mozzarella, grill
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| Fromage Antipasto | $10.00 |
Assorted artisan cheeses
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| Sides |
| Roasted Cauliflower | $7.00 |
Carrots, saffron, coriander leaves
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| Lemon Basmati Pilaf | $6.00 |
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| Catalan style spinach | $7.00 |
Golden raisins, shallots, marcona almonds
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| Broccolini | $6.00 |
Chili flakes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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