Zucchero Prices in Miami, FL 33129
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto del Chef | $18.00 |
Chef's selection of Italian appetizers
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| Vitello Tonnato Vecchio Piemonte | $17.00 |
Thin slices of veal covered with a creamy sauce flavored with tuna, and capers
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| Carpaccio Harry's Bar | $17.00 |
Thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese
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| Carpaccio di Salmone alla Mediterranea | $18.00 |
Thin slices of salmon stuffed with capers, dill and Dijon mustard, with orange Citronet and arugula
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| Carpaccio Poker di Mare | $20.00 |
Thin slices of octopus, salmon, prawns and grouper each served with special dressing
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| Insalata di Carciofi e Pera | $15.00 |
Artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette
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| Insalata Cesare Cardini | $12.00 |
Romaine lettuce, anchovies, and croutons
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| Burrata e Prosciutto San Daniele | $17.00 |
Burrata with organic tomato and slices of San Daniele prosciutto, with extra virgin olive oil
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| Carpaccio di Polpo | $18.00 |
Thin slices of octopus, sundried tomatoes, and pesto
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| Carpaccio di Cernia con Wakame | $18.00 |
Thin slices of Grouper, seaweed, and sesame oil
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| Paste e Risott |
| Linguini al "Boccato di Cardinale" | $19.00 |
Linguini with shrimp, asparagus, arugula, mushrooms, sun-dried tomatoes
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| Spaghetti allo Scoglio | $23.00 |
Spaghetti with clams, mussels and cherry tomatoes in a white wine sauce, topped with a prawn
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| Risotto ai Funghi Porcini al Profumo di Basilico | $26.00 |
Risotto with porcini mushrooms and basil perfume
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| Fettucine Nero di Sepia con Gamberi al Profumo di Limone | $19.00 |
Black squid ink fettucine with shrimps and lemon sauce
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| Gnocchi di Spinaci su Fonduta di Brie Tartufato | $19.00 |
Spinach gnocchi with molten brie cheese and truffle sauce
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| Risotto Agli Asparagi e Gamberi | $26.00 |
Risotto with garlic, asparagus, and shrimp
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| Secondi |
| Filetto di Manzo al Gusto | $39.00 |
Filet mignon served with choice of: Grilled, Mushroom sauce, Peppercorn sauce, or Herb Provence
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| Scaloppine di Pollo all' Amaretto e Mandorle | $27.00 |
Thin slices of chicken in almond and Amaretto sauce
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| Bistecca alla Griglia | $34.00 |
12oz Prime cut NY Strip Grilled with rosemary garlic potatoes
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| Trancio di Salmone alla Crudaiola | $26.00 |
Grilled salmon with fresh tomatoes, olive oil and arugula
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| Branzino alla Ligure | $32.00 |
European seabass with Taggiasca olives, baby capers and cherry tomatoes
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| Paste Classico |
| Add Chicken $3; Add Shrimp $5 |
| Spaghetti Aglio e Olio | $14.00 |
Spaghetti with white wine, garlic, extra virgin olive oil
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| Spaghetti Pomodoro | $15.00 |
Spaghetti with fresh tomato sauce and basil
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| Linguini Puttanesca | $16.00 |
Linguini in fresh tomato sauce with anchovy, olives, garlic and capers
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| Paste Speciale |
| Fettucine al Ragu d' Agnello | $18.00 |
Fettucine in lamb ragu
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| Ravioli di Pera e Gorgonzola | $18.00 |
Ravioli stuffed with pear and gorgonzola in a cream sauce
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| Ravioli di Melanzane e Caprino | $18.00 |
Ravioli stuffed with eggplant and goat cheese, oven baked with tomato sauce
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| Risotto |
| Risotto al Frutti di Mare | $26.00 |
Risotto with squid, clams, mussels, and shrimp
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| Risotto con Pera al Gorgonzola | $26.00 |
Risotto with gorgonzola and pear
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| Dolce |
| Folleto di Cioccolato con Gelato | $9.00 |
Classic Italian chocolate brownie with ice cream and almonds
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| Tiramisu Pazzo | $9.00 |
Classic mascarpone tiramisu with berries
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| Tarta Tatin di Mele con gelato alla Vaniglia | $9.00 |
Warm apple pie and vanilla ice cream
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| Panna Cotta con Culis di Fragole | $9.00 |
Vanilla Infused Italian Custard with fruit confiture
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| Fondant di Cioccolato con Gelato | $9.00 |
Warm chocolate molten cake with vanilla ice cream. Please allow 20 minutes for baking time
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| I Dolce del Giorno | $9.00 |
Our special dessert of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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