Zuppa Restaurant & Lounge Prices in Yonkers, NY 10701

4.3 based on 89 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Primi Beginings
Tagllere $15.00
Artisan cured meats and cheeses with homemade marmellat.a.
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Cappricci $12.00
Flor di latte mozzarella, vine ripe tomato.
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Calamari $12.00
Semolina flour crisped calamari jullenne vegetable fritti
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Poipette $10.00
Our eggplant meatless meatballs slow cooked tomato sugo
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Cozze $11.00
Herb broth steamed pet mussels, grilled tosat
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Crostino $7.00
Beets, whipped ricotta, orange, clabatta bread bread
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Salad
Misticanza $8.00
Organic filed greens, citrusette, pear
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Barbabietoia $9.00
Roasted beets, goat cheese, hazelnut
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Rughetta $8.00
Citrus dreesed, arugula, pornegranate
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Cobb $12.00
Romaine, bacon, boiled egg, bleu cheese
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Farro $9.00
Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00
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Small Pizza
Margherita $9.00
Mozzarella, basil, pomodore
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Diavola Doice $10.00
Mozzarella, spicy soppressata, chili flakes
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Rucola $10.00
San marzano sauce, argula petals black olives shaved parmigiano
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Ficchissima $11.00
Fig marmellata, smoked prosciutto, creamy gorgonzoia
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Small Plates
Fornarina $7.00
Wood fired flatbreads olive oil and rosemary
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Olvi $5.00
House marinated five variety olives
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Arancini $6.00
Four cheese fondue risotto balls rolled in ciabatta breadcrumbs
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Main Dishes
Burger $15.00
Blend black angus beef, zuppa tries, brioche bun
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Chicken $12.00
Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta
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Tacchino $11.00
Smoked turkey, peach, creamy goat cheese
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Coniillio Piccante $12.00
Spicy, rabbit sausage, caramelized pepperonata
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Paesano $12.00
Prosciutto, mozzarella, garden tomato, basil pesto
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Portobello $11.00
Portobello mushroom, flor di latte mozzarella, multi grain toast
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Pagllae e Fleno $15.00
Spinach and egg patas, mushroom tomato basil sugo
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Garganelli $17.00
Rolled homemade pasta, shrimp, grapa, tomato rosata
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Cavatelli $14.00
Hand rolled ricotta pasta, garlic scented kale, guanciale
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Ravioli $15.00
Swiss chard filled pasta, pignoli breadcrumb burroso
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Orrechhiette $15.00
Little ear pasta, zuppa signature veal bolognese
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Fiocco $18.00
Black angus skirt, cime di rapa patate puree, brunello ridotto
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Pollo $16.00
Herb seasoned organic chicken, tricolore salad tossed in balsamico
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Salmone $17.00
Atlantic salmon, potato leek fondue, crispy onion sprouts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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