Zushi Japanese Bistro Menu and Prices
Zushi Japanese Bistro Menu
| Zushi Bar Appetizers |
| Tuna Cocktail |
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$9.50 |
Cubed tuna (3oz) sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe
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| Salmon Cocktail |
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$9.50 |
Cubed salmon (3oz) sashimi served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion & smelt roe
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| Maguro Sashimi |
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$9.50 |
Chefs select cut of tuna (5 slices) pickled cucumber, seaweed and daikon radish
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| Hamachi Sashimi |
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$9.50 |
Chefs select cut of yellowtail (5 slices) pickled cucumber, seaweed and daikon radish
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| Sashimi |
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$10.50 |
Chefs special selections. 2 tuna, 2 whitefish (shiromi), 2 salmon, 1 shrimp, pickled cucumber, seaweed, and daikon radish
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| White Tuna Sashimi |
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$9.50 |
5 slices of seared white tuna served with scallions, grated ginger, sesame oil and ponzu
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| Nigiri Starter |
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$8.00 |
Four pieces of chefselected nigiri: tuna, salmon, whitefish (shiromi) and shrimp
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| Tuna Tataki |
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$9.50 |
Seared tuna (3oz) served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu
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| Usuzukuri |
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$11.50 |
Thinly sliced whitefish (shiromi) served with cucumber and ponzu
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| Sunomono |
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$7.50 |
Pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi
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| Tuna In Hot Oil |
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$11.50 |
Tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger. (6pcs)
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| Tropical |
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$16.50 |
Lobster, tuna, mango, and avocado stacked over creamy spicy sauce
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| Ceviche |
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$11.50 |
Whitefish (shiromi), octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange juice (4oz of fish)
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| Instant Cure Salmon |
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$12.50 |
Salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu
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| Cajun Seared Tuna Tataki |
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$11.50 |
Peppered tuna seared with ponzu, scallions and chili infused daikon
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| Oyster three-Way |
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$12.50 |
Six oysters in a halfshell served with house ceviche, chili infused diakon with ponzu and salmon roe
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| Kitchen Appetizers |
| Shrimp Tempura |
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$6.50 |
Shrimp (2) and assorted vegetables (3), dipped in batter and lightly fried served with tempura sauce
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| Vegetable Tempura |
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$5.50 |
Vegetables (5), dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus)
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| Gyoza |
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$6.00 |
Chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu (6pcs)
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| Age Dashi Tofu |
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$6.50 |
Fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5pcs)
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| Soft Shell Crab |
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Price may varies |
Panko encrusted soft shell crabs, lightly fried
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| Edamame |
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$3.75 |
Steamed soybeans served with sea salt
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| Beef Tataki |
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$10.50 |
Slightly seared NY Strip (3oz) served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu
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| Yakisoba |
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$9.00 |
Stir fried noodles with vegetables Beef (3oz) or Chicken (3oz)
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| Yakisoba - Shrimp |
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$11.00 | |
| Yakisoba - Vegetable |
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$6.50 | |
| Japanese Eggplant |
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$6.50 |
Broiled eggplant with sweet miso glaze, sesame seeds and scallions
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| Geso Karage |
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$7.50 |
Lightly fried calamari
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| Salads |
| Garden Salad |
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$3.50 |
Iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing
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| Seaweed Salad |
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$6.50 |
Marinated seaweed served with baby greens and sesame vinaigrette
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| Sashimi Salad |
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$10.50 |
Tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallions and roe
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| Conch Salad |
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$11.50 |
Thinly sliced Jamaican Conch served with pickled cucumber, seaweed, baby greens and roe with spicy mayo
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| From The Kitchen |
| Served with miso soup or salad, rice and seasonal vegetables |
| Kalbi |
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$21.50 |
Lightly marinated Angus short rib
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| Beef Teriyaki |
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$19.50 |
Aged NY strip (8oz) grilled to your specification served with seasonal vegetables
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| Chicken Teriyaki |
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$14.50 |
Grilled marinated chicken (8oz) served with seasonal vegetables
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| Salmon Teriyaki |
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$16.50 |
Naturally-fed grilled Scottish salmon (6oz) served with vegetables of the day
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| Chicken or Pork Katsu |
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$14.50 |
Panko-encrusted 8 ounce cut, lightly fried and served with katsu sauce
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| Tempura |
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$16.50 |
Shrimp and assorted vegetables dipped in batter and lightly fried
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| Tempura Udon |
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$12.50 |
Hot noodle soup served with vegetables and shrimp tempura
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| Una Ju |
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$16.50 |
Smoked eel (8 pieces) served over sushi rice, with pickled radish and house teriyaki sauce
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| Soups |
| Miso Soup |
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$2.50 |
Tofu, scallions and seaweed
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| Little Neck Clam Soup |
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$4.80 |
Three clams with assorted vegetables
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| Zushi Soup |
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$4.80 |
Chicken & pork dumplings with assorted vegetables in a creamy spicy broth
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| What's In A Roll |
| Alaska |
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Price may varies |
Cucumber, salmon & crab meat
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| Boston |
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Price may varies |
Romaine lettuce, mayo, avocado & shrimp
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| Dancing Eel |
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Price may varies |
Three piece eel over california roll
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| Futomaki |
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Price may varies |
Squash, avocado, cucumber, crab meat, sweet egg, burdock root, asparagus & pickle radish
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| Gringo |
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Price may varies |
fish of the day, crispy battered, with avocado & cucumber
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| Hurricane |
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Price may varies |
Tuna, crab, avocado & cucumber (no rice)
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| Mt. Trashmore |
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Price may varies |
Marinated tuna, salmon, flounder with spicy cream sauce, baked over california roll
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| Philadelphia |
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Price may varies |
Smoked salmon, cucumber & cream cheese
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| Rainbow |
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Price may varies |
Yellow tail, tuna, salmon & flounder over california roll
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| Rock & Roll |
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Price may varies |
Tuna, salmon, flounder, avocado & cucumber
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| Salmon Skin |
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Price may varies |
Salmon skin, burdock root, avocado & cucumber
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| Soft Shell Crab |
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Price may varies |
Tempura soft shell crab, rolled with avocado, flying fish roe & baby greens
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| Spicy Shrimp |
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Price may varies |
Shrimp marinated with japanese mayo, chili, flying fish roe & avocado
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| Dara Maki |
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Price may varies |
Tuna, avocado, crab, mango, cilantro & baby greens, (no rice)
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| Vegetable |
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Price may varies |
Squash, avocado, cucumber & pickle radish
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| Virginia |
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Price may varies |
Mayo, shrimp, crab meat, avocado & cucumber
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| Zushi |
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Price may varies |
Shrimp tempura, smoked eel, cucumber & avocado
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| Special Roll |
| Tuna Roll |
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$4.50 |
Raw tuna, wasabi, seaweed outside (6 pieces)
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| California Roll |
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$4.50 |
Imitation crabmeat, avocado, cucumber, white sesame seeds, and rice outside (6 pieces)
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| Salmon Roll |
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$4.50 |
Raw salmon, wasabi, seaweed outside (6 pieces)
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| Yellowtail Scallion |
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$5.25 |
Chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside (6 pieces)
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| Scallop Roll |
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$5.25 |
Chopped Hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside (6 pieces)
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| Spicy Conch Roll |
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$5.50 |
Slices of Jamaican Conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside (6 pieces)
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| Cucumber |
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$3.75 |
Cucumber, wasabi, seaweed outside (6 pieces)
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| Futo Maki |
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$6.50 |
(Big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside (5 pieces)
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| Spicy Tuna |
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$4.75 |
Marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside (6 pieces)
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| Spicy Salmon Roll |
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$4.75 |
Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside (6 pieces)
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| Alaska Roll |
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$5.25 |
Lmitation crabmeat, Scottish salmon, cucumber, white sesame seeds, rice outside (6 pieces)
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| Soft Shell Crab Roll |
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$10.00 |
(Big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu (5 pieces)
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| Shrimp Tempura Roll |
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$6.50 |
(Big roll) 2 shrimp tempura, avocado, cucumber, seaweed outside and eel sauce (5 pieces)
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| Zushi Roll |
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$6.50 |
(Big roll) 1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside & eel sauce (5 pieces)
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| Rainbow Roll |
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$12.50 |
Tuna, salmon, flounder, yellow tail, avocado on top of California roll (6 pieces)
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| Dancing Eel Roll |
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$11.50 |
3 smoked eel, avocado on top of California roll & eel sauce (6 pieces)
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| Veggie Roll |
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$4.50 |
Avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside (6 pieces)
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| Virginia Roll |
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$5.25 |
Limitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside (6 pieces)
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| Philly Roll |
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$4.75 |
Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside (6 pieces)
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| Boston Roll |
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$6.50 |
(Big roll) 2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside (5 pieces)
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| Eel Avocado Roll |
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$5.50 |
2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce (6 pieces)
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| Eel Cucumber Roll |
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$5.25 |
2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce (6 pieces)
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| Salmon Skin Roll |
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$6.50 |
(Big roll) toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces)
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| Gringo Roll |
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$7.25 |
(Big roll) fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce (5 pieces)
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| Hurricane Roll |
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$8.25 |
(No rice) tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce (5 pieces)
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| Rock & Roll |
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$8.50 |
(Big roll) tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce (5 pieces)
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| Crab Roll |
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$4.50 |
Lmitation crabmeat, seaweed outside (6 pieces)
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| Mt. Trashmore |
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$10.00 |
Marinated tuna, salmon, flounder, and baked with Japanese mayo, served over California roll, kochujan sauce (8 pieces)
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| Spicy Shrimp |
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$5.50 |
2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside (6 pieces)
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| Dara Maki |
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$8.50 |
(No rice) soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce (5 pieces)
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| Diamond Roll |
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$7.50 |
Tuna, imitation crabmeat roll, and tempura batter topped with eel sauce, spicy mayo, scallions and roe (6 pieces)
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| Spicy Ocean Roll |
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$12.50 |
Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo. (7 pieces)
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| Crazy Angel |
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$12.50 |
Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tail and salmon, spicy mayo and eel sauce (7 pieces)
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| Volcano Roll |
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$10.50 |
(Big roll) salmon, crab, avocado, cream cheese and asparagus roll, tempura battered served with baby greens, spicy mayo and kochujan sauce (6 pieces)
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| Summer Roll |
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$7.50 |
(Big roll) tuna, asparagus, roe, avocado, ponzu (5 pieces)
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| Christmas Tree |
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$12.50 |
Spicy tuna roll, topped with tuna cocktail and seaweed salad, daikon radish and roe, kochujan sauce (8 pieces)
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| Lobster Roll |
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$13.50 |
(Big roll) steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu (5 pieces)
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| Pain in the Neck Roll |
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$13.50 |
2 shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce (8 pieces)
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| Tuna Fried Roll |
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$9.50 |
(no rice) tuna, imitation crab, scallions, and tempura batter, served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5 pieces)
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| Mayor Roll |
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$9.50 |
(Big roll) 1 shrimp tempura, imitation crabmeat, Granny Smith apples, Japanese mayo, avocado, baby greens and roe, wrapped in soy paper (5 pieces)
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| Desserts |
| Creme Brulee |
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$4.25 |
Traditional French custard with cinnamon and white powered sugar
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| Mochi |
0
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$4.25 |
Ice cream Japanese ice cream wrapped in rice cake (2pcs)
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| Beverages |
| Japanese Green Tea (Gemacha) |
0
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$2.50 |
Green tea with toasted rice
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| Soft Drinks |
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$2.50 |
Iced tea, juices and sodas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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