Zuzda Menu and Prices
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Zuzda Menu
| Soup Type Stuff |
| Lobster Bisque |
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$4.85 |
Sherried and hearty
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| Gumbolaya |
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$6.65 |
A great combination of gumbo and jambalaya
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| Cioppino |
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$6.85 |
Hearty seafood stew in a tomato leek broth
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| French Onion Soup Au Gratin |
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$4.72 |
Only because of Diann
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| Chilled Gazpacho |
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$3.00 | |
| From the Garden |
| Iceberg Wedge |
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$3.59 |
Applewood Bacon, red onion and Bleu Cheese
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| Spinach Salad |
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$3.75 |
Cranberries, Nuts, Feta, Balsamic Glaze & Olive Oil
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| Grilled Vegetable Salad |
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$3.95 |
Balsamic Vinaigrette
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| Roast Duck Salad |
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$4.35 |
Apple, Orange & Roasted Shallot Vinaigrette
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| Caesar Salad |
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$3.72 |
Et Tu Brute!
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| Mozzarella and Tomato |
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$3.96 |
Pesto, Balsamic Glaze & Olive Oil
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| Seafood/Fish |
| Health warning: consuming raw shellfish / fish may compromise a weakened immune system |
| Escargot Vol Au Vent |
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$6.95 |
Ah! Le Piece de Resistance!
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| Zuzdalamari |
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$5.45 |
Crispy calamari, Marinara Sauce
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| Sautéed Squid Steak |
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$4.25 |
Garlic Chili Sauce
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| Sesame Seared Tuna Sashimi |
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$5.93 |
Seaweed, pickled ginger and wasabi
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| Tuna Tar Tare |
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$4.93 |
With an oriental touch, Croutes
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| Rocky Oysters |
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$2.09 |
Not to be Confused with Rocky Mountain
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| Clams Casino |
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$2.16 |
Set Your Own Limit
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| Pei Steamed Mussels |
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$4.95 - $7.95 |
Pleasantly Happy
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| New Zealand Stuffed Mussels |
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$1.89 |
Shallots, Garlic, Breadcrumbs
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| Steamed Clams |
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$4.75 |
Sounds Relaxing...ahhhhhhh!
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| Conch Fritter Remoulade |
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$4.29 |
Beach Mountain?
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| Saffron Paella |
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$7.97 |
Chicken, Seafood, Chorizo
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| Coquille St. Jacques |
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$5.25 |
Scallops in Cheese Sauce
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| Shrimp Crustade |
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$4.92 |
Chardonnay, Lemon & Asiago
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| Shrimp and Grits and Collard Greens |
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$7.25 |
Cheesy and Creamy
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| Shrimp |
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$1.39 |
Grilled, Blackened, or Tempura Fried... by the each
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| Bang Bang Shrimp |
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$4.35 |
Crunchy Popcorn style Sriracha chili sauce
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| Dim Sum Shrimp, Fried |
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$4.62 |
Soba noodles, Thai peanut sauce
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| Shrimp Scampi |
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$6.89 |
Garlic, Lemon, Chardonnay, Asiago, and Angel Pasta
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| BBQ Applewood Bacon Wrapped Shrimp |
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$4.66 |
Yee-Haw!
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| Blackened Something |
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$6.89 |
We will let you know...
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| Fish Fingers |
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$4.45 |
If chicken why not fish?
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| Nut Crusted Carolina Trout |
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$7.85 |
Lemon Butter
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| Grilled Salmon |
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$7.89 |
Citrus Butter
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| Baked Salmon in Pastry |
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$5.91 |
Hollandaise Sauce
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| Fried Oysters |
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$5.31 |
Cornmeal Batter, Remoulade Sauce
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| Gazpacho Oyster Shooter |
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$2.55 |
Dont Live in Fear
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| Oriental Oyster Shooter |
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$2.55 |
Ponzu, Seaweed and Pickled Ginger
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| Tempura Dynamite Sushi Roll |
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$7.50 | |
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| Lump Crabcake |
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$4.96 |
Lobster Sauce
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| Soft Shell Crab Almandine or Tempura |
0
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$8.56 | |
| Crabmeat Stuffed Two Ounce Lobster Tail |
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$9.98 |
Lemon Butter
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| Tempura Lobster Tail |
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$9.98 |
Cocktail Sauce
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| Fowl and Friends |
| Pecan Crusted Chicken |
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$6.42 |
Spinach dried cherries, red onion marmalade
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| Chicken Pot Pie |
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$5.89 |
Once upon a time... so so long ago...
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| Chicken Francaise |
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$5.92 |
Caper Butter
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| Boneless Buffalo Chicken |
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$4.92 |
You Dip the Sauce and Ranch Dressing
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| Chicken Pot Stickers |
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$4.25 |
Grilled Cabbage & Teriyaki
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| Thai Style Chicken Egg Roll |
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$3.45 |
Ponsu
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| Chicken and Saffron Risotto |
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$7.29 |
Asiago Cheese
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| Oriental Chicken Stir Fry |
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$7.49 |
Basmati Rice
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| Crispy Dusted Buffalo Wings |
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$1.89 |
They fly in "pairs", Ranch Dressing
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| Duck Confit Spinach Grilled Tortilla |
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$4.35 |
Red Onion Marmalade
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| Almond Duck Tenderloins |
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$4.98 |
Sweet and sour Sauce
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| Carnivore Corner |
| Filet Mignon |
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$8.69 |
Gorgonzola Butter, Fried Onions
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| Steak Au Poivre |
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$8.69 |
A Good idea from the French!
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| Jerk Beef Filet Kabob |
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$4.82 |
Nothing Personal
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| Braised Beef Short Ribs Jardinere |
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$5.95 |
Tomato demiglace
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| NY Strip Steak |
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$7.89 |
Mushroom sauce
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| Spicy French Moroccan Lamb Sausage |
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$6.91 | |
| Garlic and Rosemary Crusted Lamp Chop |
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$9.49 |
Spinach & Demiglace
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| Calves Liver |
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$8.49 |
Sautéed Onion and Applewood Smoked Bacon
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| Shredded Roasted Pork |
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$4.65 |
Garlic and Mesquite, Smoky BBQ
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| Chipolte Chicken Sausage |
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$6.57 |
Peppers and onions
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| Chicken Feta and Spinach Sausage |
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$6.89 |
With More of the same
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| Rosemary Peppercorn Pork Tenderloin |
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$6.92 |
Red wine Demiglace
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| BBQ St. Louie Ribs |
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$6.59 |
Hot & Spicy like the Chefs Women
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| Pork Pot Stickers |
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$4.25 |
Grilled Cabbage & Teriyaki
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| Shredded Beef Tamale |
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$4.39 |
Enchilada Sauce AReeBaa! AReeBaa!
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| Vegetarian Fare |
| Mac and Cheese |
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$4.29 |
Gary says, "It's the rage!!!"
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| Tapenade |
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$3.65 |
Olives, Capers, Olive Oil, Diced Tomato and Croutes
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| Marinated Eggplant Salad |
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$3.87 |
Living on the edge
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| Hummus |
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$4.35 |
Lemon, Garlic, Tahinni with Pita
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| Grilled Mozzarella Cheese |
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$4.87 |
Marinara and Pesto
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| Mini Fried Cheese Ravioli |
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$3.97 |
Marinara Sauce
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| Jumbo Stuffed Ravioli |
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$4.49 |
Marinara Sauce
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| Cheese Plate |
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$6.89 |
with apples, nuts and berries, crackers
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| Brie .Alexis Brie |
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$4.55 |
Baked in Phyllo, Almond Carmel Sauce
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| Grits and Cheese |
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$3.98 |
Cheddar, Jarlsburg, and Asiago
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| Crisp Polenta Cake |
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$4.79 |
Garlic Spinach, Tomatos, Artichoke cream
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| Zucchini Fritti |
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$6.42 |
Lemon Horseradish Mayonnaise
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| Zuzdashetta |
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$3.47 |
Goat Cheese, Tomato, Tapanade, Basil and Asiago
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| Leek and Gruyere Flan |
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$4.25 |
Chives and Hollandaise
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| Edamame |
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$2.91 |
Warmed Soy Beans & Sea Salt - Dont eat the shells!
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| Oriental Vegetable Stir Fry & Rice |
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$6.94 | |
| Vegetarian Spring Rolls |
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$3.75 |
Teriyaki Sauce
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| Tempura Veggies |
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$6.71 |
with a duo of Sauces
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| Grilled Vegetable Kabob |
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$3.79 |
Lime Pepper and Olive Oil
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| Forest Mushrooms |
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$5.45 |
Shallot Port butter
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| Stuffed Portobello |
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$4.86 |
Spinach and Provolone, Pesto Tomato Concassee
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| Grilled Halloumi Cheese |
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$5.62 |
Lemon, brandy butter
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| Artichoke and Feta Stuffed Spinach Ragatoni |
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$4.87 | |
| Gnocchi |
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$4.42 |
Presto Tomato Concassee
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| Chive & Gorgonzola Stuffed Artichoke Hearts |
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$4.29 | |
| Black Bean Cake |
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$3.29 |
Cilantro Sauce
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| Spicy Black Bean and Cheese Quisitas Salsa and Sour Cream |
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$3.93 | |
| Shoestring Fries |
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$3.52 |
We'll fry them...and honor requests
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| Chibatta Bread Loaf |
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$2.86 |
with butter
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| Chibatta Bread Loaf |
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$1.59 |
with Hertzelds Roasted Garlic
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| Sweet Touches |
| Key Lime Tart |
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$4.32 | |
| Warm Brownie Ala Mode |
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$4.85 | |
| Coconut Fudge Macaroon |
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$2.25 | |
| Fried Xango Cheese Cake |
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$5.35 |
Regular or Banana Carmel
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| Crème Brulee |
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$5.87 | |
| Carmel Pecan Chocolate Cake |
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$2.95 | |
| Tiramisu |
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$4.16 | |
| Baklava |
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$2.35 | |
| Vanilla Bean Ice Cream |
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$2.21 | |
| Carmel Fudge Pecan Cheesecake |
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$2.65 |
Better than a candy bar!!!
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| Creme Brulee Cheesecake |
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$2.85 | |
| Tempura Pineapple |
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$2.88 |
Caramel Rum Sauce
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| Coffee or Espresso Gelato |
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$2.41 |
Pecan, Lemon, Raspberry Cheese, Hazelnut, or Turtle
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| Profiteroles |
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$3.03 |
Mini cream puffs with assorted fruit flavors
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| Mint Chocolate Chip Gelato |
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$2.41 | |
| Pistachio Gelato |
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$2.41 | |
| Lemon or Raspberry Sorbet |
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$2.32 | |
| Hot Souffles |
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$6.05 |
These take 25-30 minutes... plan to pre-order!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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