Zuzda Prices in Banner Elk, NC 28604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup Type Stuff |
| Lobster Bisque | $4.85 |
Sherried and hearty
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| Gumbolaya | $6.65 |
A great combination of gumbo and jambalaya
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| Cioppino | $6.85 |
Hearty seafood stew in a tomato leek broth
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| French Onion Soup Au Gratin | $4.72 |
Only because of Diann
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| Chilled Gazpacho | $3.00 |
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| From the Garden |
| Iceberg Wedge | $3.59 |
Applewood Bacon, red onion and Bleu Cheese
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| Spinach Salad | $3.75 |
Cranberries, Nuts, Feta, Balsamic Glaze & Olive Oil
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| Grilled Vegetable Salad | $3.95 |
Balsamic Vinaigrette
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| Roast Duck Salad | $4.35 |
Apple, Orange & Roasted Shallot Vinaigrette
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| Caesar Salad | $3.72 |
Et Tu Brute!
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| Mozzarella and Tomato | $3.96 |
Pesto, Balsamic Glaze & Olive Oil
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| Seafood/Fish |
| Health warning: consuming raw shellfish / fish may compromise a weakened immune system |
| Escargot Vol Au Vent | $6.95 |
Ah! Le Piece de Resistance!
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| Zuzdalamari | $5.45 |
Crispy calamari, Marinara Sauce
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| Sautéed Squid Steak | $4.25 |
Garlic Chili Sauce
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| Sesame Seared Tuna Sashimi | $5.93 |
Seaweed, pickled ginger and wasabi
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| Tuna Tar Tare | $4.93 |
With an oriental touch, Croutes
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| Rocky Oysters | $2.09 |
Not to be Confused with Rocky Mountain
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| Clams Casino | $2.16 |
Set Your Own Limit
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| Pei Steamed Mussels | $4.95 - $7.95 |
Pleasantly Happy
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| New Zealand Stuffed Mussels | $1.89 |
Shallots, Garlic, Breadcrumbs
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| Steamed Clams | $4.75 |
Sounds Relaxing...ahhhhhhh!
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| Conch Fritter Remoulade | $4.29 |
Beach Mountain?
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| Saffron Paella | $7.97 |
Chicken, Seafood, Chorizo
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| Coquille St. Jacques | $5.25 |
Scallops in Cheese Sauce
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| Shrimp Crustade | $4.92 |
Chardonnay, Lemon & Asiago
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| Shrimp and Grits and Collard Greens | $7.25 |
Cheesy and Creamy
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| Shrimp | $1.39 |
Grilled, Blackened, or Tempura Fried... by the each
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| Bang Bang Shrimp | $4.35 |
Crunchy Popcorn style Sriracha chili sauce
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| Dim Sum Shrimp, Fried | $4.62 |
Soba noodles, Thai peanut sauce
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| Shrimp Scampi | $6.89 |
Garlic, Lemon, Chardonnay, Asiago, and Angel Pasta
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| BBQ Applewood Bacon Wrapped Shrimp | $4.66 |
Yee-Haw!
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| Blackened Something | $6.89 |
We will let you know...
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| Fish Fingers | $4.45 |
If chicken why not fish?
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| Nut Crusted Carolina Trout | $7.85 |
Lemon Butter
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| Grilled Salmon | $7.89 |
Citrus Butter
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| Baked Salmon in Pastry | $5.91 |
Hollandaise Sauce
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| Fried Oysters | $5.31 |
Cornmeal Batter, Remoulade Sauce
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| Gazpacho Oyster Shooter | $2.55 |
Dont Live in Fear
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| Oriental Oyster Shooter | $2.55 |
Ponzu, Seaweed and Pickled Ginger
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| Tempura Dynamite Sushi Roll | $7.50 |
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| Lump Crabcake | $4.96 |
Lobster Sauce
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| Soft Shell Crab Almandine or Tempura | $8.56 |
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| Crabmeat Stuffed Two Ounce Lobster Tail | $9.98 |
Lemon Butter
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| Tempura Lobster Tail | $9.98 |
Cocktail Sauce
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| Fowl and Friends |
| Pecan Crusted Chicken | $6.42 |
Spinach dried cherries, red onion marmalade
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| Chicken Pot Pie | $5.89 |
Once upon a time... so so long ago...
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| Chicken Francaise | $5.92 |
Caper Butter
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| Boneless Buffalo Chicken | $4.92 |
You Dip the Sauce and Ranch Dressing
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| Chicken Pot Stickers | $4.25 |
Grilled Cabbage & Teriyaki
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| Thai Style Chicken Egg Roll | $3.45 |
Ponsu
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| Chicken and Saffron Risotto | $7.29 |
Asiago Cheese
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| Oriental Chicken Stir Fry | $7.49 |
Basmati Rice
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| Crispy Dusted Buffalo Wings | $1.89 |
They fly in "pairs", Ranch Dressing
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| Duck Confit Spinach Grilled Tortilla | $4.35 |
Red Onion Marmalade
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| Almond Duck Tenderloins | $4.98 |
Sweet and sour Sauce
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| Carnivore Corner |
| Filet Mignon | $8.69 |
Gorgonzola Butter, Fried Onions
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| Steak Au Poivre | $8.69 |
A Good idea from the French!
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| Jerk Beef Filet Kabob | $4.82 |
Nothing Personal
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| Braised Beef Short Ribs Jardinere | $5.95 |
Tomato demiglace
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| NY Strip Steak | $7.89 |
Mushroom sauce
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| Spicy French Moroccan Lamb Sausage | $6.91 |
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| Garlic and Rosemary Crusted Lamp Chop | $9.49 |
Spinach & Demiglace
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| Calves Liver | $8.49 |
Sautéed Onion and Applewood Smoked Bacon
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| Shredded Roasted Pork | $4.65 |
Garlic and Mesquite, Smoky BBQ
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| Chipolte Chicken Sausage | $6.57 |
Peppers and onions
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| Chicken Feta and Spinach Sausage | $6.89 |
With More of the same
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| Rosemary Peppercorn Pork Tenderloin | $6.92 |
Red wine Demiglace
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| BBQ St. Louie Ribs | $6.59 |
Hot & Spicy like the Chefs Women
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| Pork Pot Stickers | $4.25 |
Grilled Cabbage & Teriyaki
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| Shredded Beef Tamale | $4.39 |
Enchilada Sauce AReeBaa! AReeBaa!
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| Vegetarian Fare |
| Mac and Cheese | $4.29 |
Gary says, "It's the rage!!!"
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| Tapenade | $3.65 |
Olives, Capers, Olive Oil, Diced Tomato and Croutes
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| Marinated Eggplant Salad | $3.87 |
Living on the edge
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| Hummus | $4.35 |
Lemon, Garlic, Tahinni with Pita
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| Grilled Mozzarella Cheese | $4.87 |
Marinara and Pesto
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| Mini Fried Cheese Ravioli | $3.97 |
Marinara Sauce
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| Jumbo Stuffed Ravioli | $4.49 |
Marinara Sauce
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| Cheese Plate | $6.89 |
with apples, nuts and berries, crackers
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| Brie .Alexis Brie | $4.55 |
Baked in Phyllo, Almond Carmel Sauce
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| Grits and Cheese | $3.98 |
Cheddar, Jarlsburg, and Asiago
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| Crisp Polenta Cake | $4.79 |
Garlic Spinach, Tomatos, Artichoke cream
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| Zucchini Fritti | $6.42 |
Lemon Horseradish Mayonnaise
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| Zuzdashetta | $3.47 |
Goat Cheese, Tomato, Tapanade, Basil and Asiago
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| Leek and Gruyere Flan | $4.25 |
Chives and Hollandaise
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| Edamame | $2.91 |
Warmed Soy Beans & Sea Salt - Dont eat the shells!
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| Oriental Vegetable Stir Fry & Rice | $6.94 |
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| Vegetarian Spring Rolls | $3.75 |
Teriyaki Sauce
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| Tempura Veggies | $6.71 |
with a duo of Sauces
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| Grilled Vegetable Kabob | $3.79 |
Lime Pepper and Olive Oil
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| Forest Mushrooms | $5.45 |
Shallot Port butter
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| Stuffed Portobello | $4.86 |
Spinach and Provolone, Pesto Tomato Concassee
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| Grilled Halloumi Cheese | $5.62 |
Lemon, brandy butter
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| Artichoke and Feta Stuffed Spinach Ragatoni | $4.87 |
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| Gnocchi | $4.42 |
Presto Tomato Concassee
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| Chive & Gorgonzola Stuffed Artichoke Hearts | $4.29 |
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| Black Bean Cake | $3.29 |
Cilantro Sauce
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| Spicy Black Bean and Cheese Quisitas Salsa and Sour Cream | $3.93 |
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| Shoestring Fries | $3.52 |
We'll fry them...and honor requests
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| Chibatta Bread Loaf | $2.86 |
with butter
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| Chibatta Bread Loaf | $1.59 |
with Hertzelds Roasted Garlic
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| Sweet Touches |
| Key Lime Tart | $4.32 |
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| Warm Brownie Ala Mode | $4.85 |
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| Coconut Fudge Macaroon | $2.25 |
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| Fried Xango Cheese Cake | $5.35 |
Regular or Banana Carmel
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| Crème Brulee | $5.87 |
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| Carmel Pecan Chocolate Cake | $2.95 |
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| Tiramisu | $4.16 |
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| Baklava | $2.35 |
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| Vanilla Bean Ice Cream | $2.21 |
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| Carmel Fudge Pecan Cheesecake | $2.65 |
Better than a candy bar!!!
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| Creme Brulee Cheesecake | $2.85 |
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| Tempura Pineapple | $2.88 |
Caramel Rum Sauce
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| Coffee or Espresso Gelato | $2.41 |
Pecan, Lemon, Raspberry Cheese, Hazelnut, or Turtle
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| Profiteroles | $3.03 |
Mini cream puffs with assorted fruit flavors
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| Mint Chocolate Chip Gelato | $2.41 |
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| Pistachio Gelato | $2.41 |
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| Lemon or Raspberry Sorbet | $2.32 |
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| Hot Souffles | $6.05 |
These take 25-30 minutes... plan to pre-order!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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