ZuZu Prices in Napa, CA 94559
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Frias |
| Seasoned And Toasted Almonds | $4.00 |
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| A Dish Of Mediterranean Olives | $4.00 |
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| California Anchovies | $4.00 |
House cured on grilled bread with piquillo and piparas peppers.
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| Ceviche Del Dia | $9.00 |
Citrus marinated seafood with jicama, avocado and our tortilla chips.
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| Escabeche Del Di | $10.00 |
Seafood, seared then marinated in spanish apple cider vinegar.
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| Boquerones | $6.00 |
White anchovies, boiled egg & remoulade on grilled bread.
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| Chilled Avocado And Cucumber Gazpacho | $8.00 |
With jalapeno & wild bay shrimp.
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| Jamon Iberico De Bellota | $15.00 |
With grilled garlic bread and olive-anchovy garum.
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| Shaved Artichoke-Portobello Salad | $8.00 |
With lemon-truffle vinaigrette & sao jorge cheese.
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| Quinoa Salad | $10.00 |
Smoked duck breast, dried figs, walnuts & pedro ximenez vinaigrette.
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| Tapas Calientes |
| White Asparagus Soup Garnished | $7.00 |
With truffle oil and creme fraiche.
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| Tortilla Espanola | $7.00 |
Traditional potato & sweet onion spanish omelette.
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| Queso Frito | $9.00 |
Pan fried manchego cheese with roasted poblano chiles & guajillo sauce.
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| Pacific Sardine Grilled | $9.00 |
With fresh herbs & meyer lemon, served with a pickled fennel aioli.
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| Gambas Al Ajillo | $11.00 |
Fresh gulf shrimp with garlic, piquin chili & smoky pimenton.
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| Bacalao | $11.00 |
Salt cod drizzled with white truffle oil, garlic crostini.
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| Monterey Squid Stuffed | $7.00 |
With chorizo & potatoes with mojo pican and a harissa vinaigrette.
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| Tunisian Brik Pastry Filled | $12.00 |
With dungeness crab, organic egg & green onions.
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| Braised Pig Tails Poached | $10.00 |
Served over rancho gordo posole with lime & chipotle.
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| Paella Del Dia | $10.00 |
Made with spanish bomba rice (available after 4pm). Per person.
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| Albondigas | $10.00 |
Niman ranch pork meatballs with px sherry & piquillo pepper sauce.
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| Flat-Iron Steak From Niman Ranch | $12.00 |
With roasted jalapeno chimichurri.
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| Sonoma Coast Lamb Chops | $15.00 |
With moroccan barbeque glaze, mint & curry oil.
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| Liberty Duck Conft | $9.00 |
With organic faro, local mushrooms and english peas.
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| Pan Roasted Asparagus | $7.00 |
With spring garlic, almonds, manchego and sherry vinegar.
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| Roasted Fingerling Potatoes | $7.00 |
With spring onion, baby carrots, broccoli rabe on romesco.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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