ZuZu Menu and Prices
ZuZu Menu
| Tapas Frias |
| Seasoned And Toasted Almonds |
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$4.00 | |
| A Dish Of Mediterranean Olives |
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$4.00 | |
| California Anchovies |
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$4.00 |
House cured on grilled bread with piquillo and piparas peppers.
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| Ceviche Del Dia |
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$9.00 |
Citrus marinated seafood with jicama, avocado and our tortilla chips.
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| Escabeche Del Di |
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$10.00 |
Seafood, seared then marinated in spanish apple cider vinegar.
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| Boquerones |
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$6.00 |
White anchovies, boiled egg & remoulade on grilled bread.
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| Chilled Avocado And Cucumber Gazpacho |
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$8.00 |
With jalapeno & wild bay shrimp.
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| Jamon Iberico De Bellota |
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$15.00 |
With grilled garlic bread and olive-anchovy garum.
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| Shaved Artichoke-Portobello Salad |
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$8.00 |
With lemon-truffle vinaigrette & sao jorge cheese.
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| Quinoa Salad |
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$10.00 |
Smoked duck breast, dried figs, walnuts & pedro ximenez vinaigrette.
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| Tapas Calientes |
| White Asparagus Soup Garnished |
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$7.00 |
With truffle oil and creme fraiche.
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| Tortilla Espanola |
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$7.00 |
Traditional potato & sweet onion spanish omelette.
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| Queso Frito |
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$9.00 |
Pan fried manchego cheese with roasted poblano chiles & guajillo sauce.
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| Pacific Sardine Grilled |
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$9.00 |
With fresh herbs & meyer lemon, served with a pickled fennel aioli.
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| Gambas Al Ajillo |
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$11.00 |
Fresh gulf shrimp with garlic, piquin chili & smoky pimenton.
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| Bacalao |
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$11.00 |
Salt cod drizzled with white truffle oil, garlic crostini.
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| Monterey Squid Stuffed |
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$7.00 |
With chorizo & potatoes with mojo pican and a harissa vinaigrette.
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| Tunisian Brik Pastry Filled |
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$12.00 |
With dungeness crab, organic egg & green onions.
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| Braised Pig Tails Poached |
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$10.00 |
Served over rancho gordo posole with lime & chipotle.
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| Paella Del Dia |
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$10.00 |
Made with spanish bomba rice (available after 4pm). Per person.
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| Albondigas |
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$10.00 |
Niman ranch pork meatballs with px sherry & piquillo pepper sauce.
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| Flat-Iron Steak From Niman Ranch |
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$12.00 |
With roasted jalapeno chimichurri.
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| Sonoma Coast Lamb Chops |
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$15.00 |
With moroccan barbeque glaze, mint & curry oil.
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| Liberty Duck Conft |
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$9.00 |
With organic faro, local mushrooms and english peas.
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| Pan Roasted Asparagus |
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$7.00 |
With spring garlic, almonds, manchego and sherry vinegar.
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| Roasted Fingerling Potatoes |
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$7.00 |
With spring onion, baby carrots, broccoli rabe on romesco.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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