ZuZu Prices in Cambridge, MA 02139

3.9 based on 117 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Zuzu Pu Pu Platter $23.00
grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba gannouj, harissa & whipped garlic.
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Vegetarian Pu Pu Platter $20.00
all our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (also available vegan.)
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Tabouly $6.00
fresh chopped parsley, tomatoes, onions, mint & lemon juice
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Platanos Fritos $7.00
fried plantains chips served with guacamole, pico de gallo, & cilantro-lime sour cream.
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Grilled Eggplant & Ground Meat $8.00
sauteed minced meat dressed with mint yogurt sauce.
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Grape Leaves $7.00
choice of vegetarian or lamb.
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Falafel $6.00
served with tahini sauce.
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Black Olive Paste & Labenah $7.00
ground black olives & middle eastern spreadable yogurt cheese
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Spinach Dumplings $6.00
(3) spinach, feta, & garlic in a deep fried pastry
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Empanadas $6.00
(3) deep fried turnovers filled with spiced meat
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Brik $7.00
tender chicken with onions & garlic in deep fried rolls.
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Kibbeh Mishi $8.00
(3) ground lamb fried in cracked wheat batter served with mint yogurt.
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Kebabs $8.00
choice of two: beef, lamb, or chicken.
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Calamari $9.00
sauteed calamari in a light & spicy tomato sauce.
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Sumac Rock Shrimp $9.00
sauteed in a savory red sauce & served over falafel.
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Dips
Hummus $5.00
served with pita
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Baba Gannouj $6.00
served with pita
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Harissa $3.00
served with pita
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Whipped Garlic $3.00
served with pita
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Cilantro-Lime Sour Cream  
served with tortilla chips
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Pico De Gallo $4.00
served with tortilla chips
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Guacamole $5.00
served with tortilla chips.
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Salads $8
Spinach & Beet Salad  
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Fattoush Salad  
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Main Courses
Lamb Chops $22.00
delicate lamb chops served on a bed of spinach with grilled eggplant moussaka
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Pork Loin $16.00
tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon
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Fried Chicken With Salsa Verde $16.00
fried chicken with rice, black beans, string beans & picante salsa verde
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Peppered Tenderloin $20.00
12 oz. sirloin steak served with red wine reduction, asparagus & mashed potatoes
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Haddock $18.00
grilled or fried haddock with mango salsa, asparagus & cous cous.
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Salmon Fillet $17.00
served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
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TLC Shrimp $16.00
tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.
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Tagine
Seafood Tagine $21.00
salmon, scallops, mussels, shrimp & calamari in savory red sauce.
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Vegetable Tofu Tagine $17.00
served with seasoned vegetables & savory sauce.
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Moroccan Garden Cous Cous Tagine $18.00
served with a seasoned assortment of vegetables & herbs.
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Desserts
Baklava $7.00
with fresh fruit
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Chocolate Baklava Sundae $8.00
with ice cream
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Chocolate Cake $8.00
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Cheese Cake $7.00
with fresh fruit
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Homemade Flan $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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