Zydeco Kitchen & Cocktails Prices in Bend, OR 97701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Barbecue Shrimp | $13.00 |
& southern grit cake
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| Artichoke & Corn Fritters | $9.00 |
honey-jalapeno & baux mayo dipping sauces
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| House Smoked Trout Dip | $10.00 |
served with lavosh crackers
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| Acadian Flatbread | $11.00 |
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an
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| Wild Mushroom Toast | $9.00 |
mashed potatoes, homemade worcestershire & reggiano cheese
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| Mussels and Clams | $11.00 |
in a saffron fennel broth with grilled bread
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| Artisan Cheese Plate | $9.00 |
fig jam, grilled bread & house marinated olives
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| Barbecue Shrimp | $13.00 |
& sourthern grit cake
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| Artichoke & Corn Fritters | $9.00 |
honey-jalapeno & baux mayo dipping sauces
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| Duck Fries | $8.00 |
lightly fried in duck oil & served with truffle aioli
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| House Trout Dip | $10.00 |
served with lavosh crackers
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| Acadian Flatbread | $12.00 |
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an
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| Mixed Greens | $8.00 |
tomatoes, olives, croutons & champagne vinaigrette
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| Spinach Salad | $8.00 |
honey mustard vinaigrette, pistachios & goat cheese
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| Caesar | $8.00 |
with rustic croutons
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| Roasted Beet Salad | $8.00 |
topped with goat cheese, pistachios, & extra virgin olive oil
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| Small Mixed Greens, Spinach, Or Caesar Salad | $6.00 |
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| Wedge Salad |
Iceburg lettuce, grape tomatoes, bacon and creamy blue cheese dressing
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|
| Wild Mushroom Toast | $9.00 |
with homemade worcestershire & mashed potatoes
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| Barbecue Shrimp | $13.00 |
served with southern grit cake
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| Artisan Cheese Plate | $9.00 |
with homemade jam (also great for dessert)
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| Duck Fries | $8.00 |
lightly fried in duck oil & served with truffle aioli
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| Clams and Mussels | $11.00 |
in a saffron fennel broth
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| House Smoked Trout Dip |
served with GF crackers
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|
| Mixed Greens | $8.00 |
tomatoes, olives & champagne vinaigrette
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| Spinach Salad | $8.00 |
honey mustard vinaigrette, pistachios & goat cheese
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| Caesar | $8.00 |
with crumbled reggiano
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| Tri Colored Beet Salad | $7.00 |
topped with goat cheese, pistachios, & extra virgin olive oil
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| Wedge Salad |
Iceburg lettuce, applewood smoked bacon, grape tomatoes and creamy blue cheese dressing
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|
| Small Mixed Greens, Spinach Or Caesar Salad | $6.00 |
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| Soup & Salad |
| add chicken or shrimp to any salad for $6 or blackend red snapper for $6 |
| Daily Soup Selection | $6.00 |
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| Mama G's Steak Salad | $16.00 |
avocado, tomato, chopped egg, blue cheese
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| California Greek Salad | $12.00 |
mixed greens, roasted beets, kalamata olives, feta, avocado & grilled cheese
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| Roasted Beet Salad | $8.00 |
topped with goat cheese, pistachios, & extra virgin olive oil
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| Mixed Greens | $8.00 |
tomatoes, olives, croutons & champagne vinaigrette
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| Spinach Salad | $8.00 |
honey mustard vinaigrette, pistachios & goat cheese
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| Caesar | $8.00 |
with rustic croutons
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| Soup & Salad | $11.00 |
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| Main Courses |
| Shrimp Po'boy | $13.00 |
creole mustard,lettuce, tomato and red onion served with crispy fries
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| Homemade Vegetable Burger | $9.00 |
glazed with sweet soy, jack cheese served with quinoa salad
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| Potato Chip Crusted Snapper Sandwich | $12.00 |
tarragon remoulade, lettuce and pickle served with quinoa salad
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| Slow Roasted Pulled Pork Sandwich | $10.00 |
homemade BBQ sauce, coleslaw and red onion served with crispy fries
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| Chicken Sandwich (grilled or panko fried) | $12.00 |
with applewood smoked bacon and jack cheese served with coleslaw
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| Major's Cheeseburger | $12.00 |
made from Rolling Hills natural Beef, grilled to order with crispy fries (add applewood smoked bacon 1$ add mushrooms or grilled onion .50 each
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| Shrimp Etouffee | $13.00 |
Sauteed Shrimp over basmati rice served with homemade cornbread
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| Blackened Tofu | $12.00 |
Served with vegetable quinoa salad, avocado, black beans, cucumber, bell pepper
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| Homemade Turkey Burger | $12.00 |
tomato, avocade, onion, arugula and mayo, served with quinoa salad
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| Mama G's Steak Salad | $16.00 |
avocado, tomato, chopped egg, blue cheese
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| Major's Cheeseburger | $12.00 |
made from oregon country natural beef, crispy fries
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| Grilled Chicken | $16.00 |
over quinoa vegetable salad, avocado, black beans, cucumbers, bell pepper, topped with pesto
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| Filet Au Poivre | $32.00 |
peppercorn crust, shallot brandy cream sauce, seasonal vegetables & crispy fries
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| Shrimp Etouffee | $21.00 |
served over basmati rice with cornbread
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| Barbecued Baby Back Ribs | $24.00 |
slow-cooked with truffle mac & cheese and roasted vegetables
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| Roasted Wild Mushroom Pork Tenderloin | $25.00 |
with acorn squash & mashed potatoes
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| Cavatappi Pasta | $21.00 |
shrimp & andouille sausage, peppers, thyme in a light cream sauce
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| Vegetable Risotto |
with butternut squash, leeks and mushrooms, topped with fried fennel and hazelnuts
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| Country Natural Ribeye | $30.00 |
topped with chimichurri, mashed potatoes and roasted vegetables
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| Roasted Duck Breast | $28.00 |
served over cavatappi pasta with mushroom cream sauce & seasonal vegetable
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| New Zealand Rack of Lamb | $32.00 |
pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal vegetables
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| Shrimp Andouille and Crawfish Jambalaya | $21.00 |
with brown or basmati rice & homemade cornbread
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| Redfish (Grilled Or Blackened) | $27.00 |
zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes
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| Free-range Roasted Chicken | $16.00 |
(limited availability) with roasted vegetables & mashed potatoes
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| Pan Roasted Steelhead | $24.00 |
lemon-caper sauce, seasonal vegetables & red quinoa
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| Wild Boar Tenderloin | $28.00 |
served with chipolte butter, homemade onion rings, mashed potatoes and roasted veegtables
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| Ahi Tuna | $27.00 |
(seasme seared or blackened) served with sticky rice, cucumber salad, wasabi vinaigrette & crispy shrimp rolls
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| Mama G's Steak Salad | $16.00 |
avocado, tomato, chopped egg, blue cheese
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| Major's Cheeseburger | $11.00 |
with gluten free bun, roasted vegetables or gluten free crispy fries
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| Grilled Chicken | $16.00 |
over quinoa vegetable salad, avocado, black beans, cucumber, and bell pepper, topped with pesto
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| Filet Au Poivre | $32.00 |
peppercorn crusted with a shallot brandy cream sauce, served with seasonal veg and crispy fries
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| Barbecued Baby Back Ribs | $24.00 |
slow-cooked with mashed potatoes & roasted vegetables
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| Roasted Duck Breast | $28.00 |
mushroom cream sauce, mashed potatoes & seasonal vegetables
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| Vegetable Risotto | $16.00 |
with butternut squash, mushrooms and leeks topped with hazelnuts
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| Country Natural Ribeye | $30.00 |
topped with chimichurri, mashed potatoes and roasted vegetables
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| Shrimp, Andouille & Crawfish Jambalaya | $21.00 |
with homemade gluten free cornbread
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| Redfish | $27.00 |
(grilled or blackened) zydeco sauce, dungeness crab, sauté spinach & mashed potatoes
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| Free Range Roasted Chicken | $16.00 |
(limited availability) with mashed potatoes & roasted vegetables
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| New Zealand Rack of Lamb | $32.00 |
pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal veg
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| Pan Roasted Steelhead | $24.00 |
lemon-caper sauce, seasonal vegetables & mashed potatoes
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| Wild Mushroom Pork Tenderloin | $25.00 |
with seasonal vegetables & mashed potatoes
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| Wild Boar Tenderloin | $28.00 |
served with chipolte butter, mashed potatoes and roasted veegtables
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| Ahi Tuna | $27.00 |
(sesame seared or blackend) served with sticky rice, cucumber salad and grilled shrimp
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| Sides |
| Coleslaw | $5.00 |
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| Crispy Fries | $5.00 |
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| Buttered Noodles | $5.00 |
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| Roasted Vegetables | $5.00 |
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| Sautéed Spinach | $5.00 |
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| Quinoa | $5.00 |
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| Crispy Fries | $5.00 |
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| Truffle Mac & Cheese | $5.00 |
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| Roasted Vegetables | $5.00 |
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| Au Gratin Potatoes | $5.00 |
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| Roasted Cauliflower | $5.00 |
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| Quinoa | $5.00 |
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| Crispy Fries | $5.00 |
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| Roasted Vegetables | $5.00 |
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| Truffle Au Gratin Potatoes | $5.00 |
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| Roasted Cauliflower | $5.00 |
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| Quinoa |
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| Desserts |
| Classic Vanilla Crème Brulee | $7.00 |
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| Flourless Chocolate Cake | $7.00 |
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| Almond Wet Cake | $7.00 |
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| Bonta Vegan Banana Split | $7.00 |
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| Chocolate Pot de Creme | $7.00 |
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| White Chocolate Cheesecake | $7.00 |
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| Hamemade Carrot Cake | $7.00 |
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| Flourless Chocolate Cake |
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| Homemade Carrot Cake |
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| Almond Wet Cake |
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| Vanilla Creme Brulee |
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| Chocolate Pot De Creme |
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| Bonta Vegan Banana Split |
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| White Chocolate Cheesecake |
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| Flourless Chocolate Cake | $7.00 |
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| Crème Brulee | $7.00 |
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| Chocolate Pot De Creme | $7.00 |
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| Bonta Vegan Banana Split |
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| Extras |
| Homemade Barbecue Shrimp Base | $16.00 |
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| Spice Rubs | $5.00 |
b.l.c., pork or wild game
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| Lady's Homemade Dog Biscuits |
(free) an after dinner treat for your best friend!
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|
| Spice Rubs | $5.00 |
b.l.c., pork or wild game
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| Homemade Barbecue Shrimp Base | $16.00 |
kitchen & cocktails
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| Lady's Homemade Dog Biscuits |
(free) an after dinner treat for your best friend!
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| Half Bottles |
| Loredan Et Gaspirini, Brut Prosecco, Italy | $18.00 |
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| Taittinger Brut, Champagne Reims, France | $34.00 |
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| Cakebread Chardonnay, Napa Valley, 2011 | $36.00 |
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| Bergström Cumberland, Pinot Noir, Dundee Hills, Oregon, 2009 | $38.00 |
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| Ridge, Zinfandel, Geyserville, California, 2006 | $32.00 |
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| Ken Wright, Pinot Noir, Carlton, Oregon, 2007 | $40.00 |
ask for vineyard
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| L’ecole No. 41, Merlot, Columbia Valley, 2009 | $25.00 |
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| Ruinart Champagne, Blanc De Blancs, Reims, France | $65.00 |
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| Bubbles |
| Argyle Brut, Sparkling, Willamette Valley, 2008 | $32.00 |
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| Schramsberg Blanc De Noirs, Sparkling, Calistoga, 2008 | $45.00 |
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| Schramsberg Mirabelle, Brut Rosé, Calistoga | $38.00 |
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| Moet & Chandon, Champagne, France | $60.00 |
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| Ruinart Champagne, Brut Rosé, Reims, France | $100.00 |
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| Pinot Gris |
| Oak Knoll, Pinot Gris, Willamette Valley, 2009 | $28.00 |
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| Solena, Pinot Gris, Mcminnville, Oregon, 2011 | $28.00 |
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| Alois Lageder, Pinot Grigio, Dolomiti, Italy, 2011 | $32.00 |
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| King Estate, Pinot Gris, Willamette Valley, Oregon, 2011 | $29.00 |
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| Riesling |
| Anam Cara, Riesling, Chehalem Mountains, Oregon, 2006 | $42.00 |
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| Eroica, Riesling, Columbia Valley, 2009 | $45.00 |
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| Saint M, Riesling, Pfalz, Germany, 2011 | $28.00 |
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| Sauvignon Blanc |
| Patricia Green, Sauvignon Blanc, Newberg, Oregon, 2011 | $28.00 |
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| Kunde Estate, Sauvignon Blanc, Sonoma Valley, 2010 | $28.00 |
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| Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2012 | $36.00 |
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| Villa Maria Private Bin, Sauvignon Blanc, Marlborough, New Zealand, 2011 | $36.00 |
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| Matua Paretai, Sauvignon Blanc, New Zealand, 2010 | $30.00 |
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| Larkmead “lillie”, Sauvignon Blanc, Napa Valley, 2009 | $60.00 |
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| Chardonnay |
| Louis Latour Ardeche, Chardonnay, France, 2010 | $28.00 |
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| Heron, Chardonnay, California, 2011 | $32.00 |
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| Bourgogne, Chardonnay, France, 2010 | $28.00 |
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| Domaine Drouhin “arthur”, Chardonnay, Dundee Hills, Oregon, 2010 | $40.00 |
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| King Estate, Chardonnay, Lorane Valley Oregon, 2011 | $32.00 |
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| A To Z, Chardonnay, Newberg, Oregon, 2011 | $32.00 |
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| Csm Cold Creek, Chardonnay, Columbia Valley, 2009 | $30.00 |
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| Pine Ridge, Chardonnay, Carneros-napa Valley, 2010 | $50.00 |
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| Chateau Montelena, Chardonnay, Napa Valley, 2009 | $52.00 |
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| La Crema, Chardonnay, Russian River, 2011 | $40.00 |
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| Domaine Serene, Chardonnay, Dundee Hills, Oregon, 2010 | $76.00 |
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| Cakebread, Chardonnay, Napa Valley, 2011 | $56.00 |
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| Newton “unfiltered”, Chardonnay, Napa Valley, 2008 | $72.00 |
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| Other Whites |
| Pine Ridge, Chenin Blanc, Oakville, California, 2011 | $32.00 |
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| Henri Bourgeois, Grande Réserve Sancerre, Cher, France, 2011 | $38.00 |
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| Ken Wright, Pinot Blanc, Willamette Valley, 2011 | $44.00 |
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| Evolution, White Table, Sokol Blosser Winery, Oregon | $32.00 |
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| Larkmead Tocai, Friulano, Napa Valley, 2010 | $74.00 |
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| Pinot Noir |
| Patricia Green, Pinot Noir Reserve, Newberg, Oregon, 2011 | $33.00 |
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| Sharecropper, Pinot Noir, Owen Roe Of St. Paul, Oregon, 2011 | $45.00 |
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| Bethel Heights, Pinot Noir, Willamette Valley, 2009 | $46.00 |
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| Ponzi, Pinot Noir, Willamette Valley, 2010 | $50.00 |
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| Carlton Hill, Pinot Noir, Yamhill-carlton District, Oregon, 2007 | $50.00 |
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| Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010 | $44.00 |
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| Penner Ash, Pinot Noir, Willamette Valley, Oregon, 2010 | $60.00 |
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| King Estate Domaine, Pinot Noir, Willamette Valley, Oregon, 2008 | $98.00 |
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| Bergström Cumberland, Pinot Noir, Yamhill-carlton District, Oregon, 2010 | $70.00 |
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| Ken Wright, Pinot Noir, 2007/2008/2009 | $85.00 |
ask server for vineyard
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| Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2010 | $102.00 |
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| Domaine Drouhin Laurene, Pinot Noir, Dundee Hills, Oregon, 2009 | $98.00 |
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| Merlot |
| Cellar No. 8, Merlot, California, 2010 | $26.00 |
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| Northstar, Merlot, Walla Walla, 2006 | $60.00 |
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| Abacela, Merlot, Oregon, 2009 | $36.00 |
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| Rombauer, Merlot, Carneros, Napa Valley, 2008 | $48.00 |
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| Pepperbridge, Merlot, Walla Walla, 2008 | $54.00 |
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| Pride Mountain, Merlot, Spring Mountain, Napa Valley, 2008 | $92.00 |
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| Leonetti, Merlot, Walla Walla, 2009 | $110.00 |
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| Other |
| L’ecole No. 41, Red Blend, Columbia Valley, 2010 | $36.00 |
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| Dumas Station Cow, Catcher Red, Walla Walla Valley, 2009 | $40.00 |
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| Penner-ash, Rubeo Red, Willamette Valley, 2010 | $37.00 |
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| Conn Creek “anthology", Red Wine, Napa Valley, 2007 | $65.00 |
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| Col Solare, Red Wine, Columbia Valley, 2007 | $70.00 |
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| Maragas Reserve “m”, Red Blend, Bend, Oregon, 2006 | $75.00 |
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| Frederick, Red Wine, Spring Valley Walla Walla, 2009 | $56.00 |
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| Uriah, Red Wine, Spring Valley Walla Walla, 2009 | $72.00 |
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| Stag’s Leap Wine Cellars “hands Of Time”, Red Wine, Napa Valley, 2010 | $49.00 |
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| Cougar Crest, Cabernet Franc, Walla Walla, 2008 | $55.00 |
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| Remy, Lagrein, Mcminnville, Oregon, 2009 | $80.00 |
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| Quintessa, Red Wine, Napa Valley, 2009 | $138.00 |
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| Leonetti Sangiovese, Walla Walla, 2009 | $100.00 |
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| Leonetti Reserve, Walla Walla, 2008 | $200.00 |
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| Syrah / Shiraz |
| Owen Roe Ex Umbris, Columbia Valley, 2010 | $45.00 |
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| Chateau Ste Michelle “ethos”, Syrah, Columbia Valley, 2008 | $48.00 |
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| Dumas Station, Syrah, Walla Walla Valley, 2010 | $48.00 |
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| Tyrus Evan,del Rio Rouge Valley, 2008 | $54.00 |
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| Larkmead Family Estate, Syrah, Napa Valley, 2008 | $90.00 |
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| Stag’s Leap Petite, Syrah, Napa Valley, 2008 | $60.00 |
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| Zinfandel |
| Joel Gott, Zinfandel, California, 2011 | $36.00 |
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| Pedroncelli Mother Clone, Zinfandel, Sonoma County, 2010 | $32.00 |
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| Ridge, Zinfandel, Lytton Springs, 2009 | $56.00 |
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| Turley, Zinfandel | $68.00 |
ask server for vineyard & vintage
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| Cabernet Sauvignon |
| Educated Guess, Cabernet Sauvignon, Napa Valley, 2010 | $36.00 |
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| Innisfree, Cabernet Sauvignon, St Helens, 2009 | $40.00 |
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| Francis Coppola Claret, Oakville, 2010 | $36.00 |
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| Conn Creek, Cabernet Sauvignon, Napa Valley, 2009 | $40.00 |
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| Tyrus Evan Ciel Du Cheval Claret, Red Mountain, Washington, 2007 | $54.00 |
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| Franciscan Estate, Cabernet Sauvignon, Napa Valley, 2009 | $47.00 |
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| Nxnw, Cabernet Sauvignon, Walla Walla Valley, 2009 | $45.00 |
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| Dumas Station Estate, Cabernet Sauvignon, Walla Walla, 2008 | $50.00 |
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| Paul Hobbs, Cabernet Sauvignon, Napa Valley, 2009 | $98.00 |
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| Larkmead Family Estate Cabernet, Napa Valley, 2010 | $98.00 |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley, 2008 | $100.00 |
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| Doubleback, Cabernet Sauvignon, Walla Walla Valley, 2009 | $145.00 |
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| Stag’s Leap Wine Cellars “fay” Estate, Cabernet, Napa Valley, 2008 | $126.00 |
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| Leonetti, Cabernet Sauvignon, Walla Walla Valley, 2009 | $145.00 |
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| Opus One, Red Wine, Napa Valley, 2009 | $190.00 |
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| Far Niente, Cabernet Sauvignon, Oakville, 2009 | $210.00 |
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| International |
| Martino Malbec, Mendoza, Argentina, 2010 | $38.00 |
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| Falchini Paretaio, San Gimignano, Italy, 2007 | $40.00 |
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| Caprili Brunello, Montalcino, Italy, 2004 | $62.00 |
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| Morgan Cotes Du Crow’s, Monterey, 2010 | $32.00 |
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| Wines By The Glass |
| Sofia Blanc De Blancs, Sparkling, California (187 Ml.) | $6.00 |
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| Moet & Chandon, Champagne, France (187 Ml.) | $14.00 |
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|
| King Estate, Chardonnay, Lorane Valley, Oregon, 2011 | $8.00 |
0
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| Heron, Chardonnay, California, 2011 | $8.00 |
0
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| Solena, Pinot Gris, Mcminnville, Oregon, 2011 | $7.00 |
0
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| Villa Maria, Sauvignon Blanc, New Zealand, 2011 | $9.00 |
0
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| Pine Ridge, Chenin Blanc, Oakville, California, 2011 | $8.00 |
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| Ken Wright, Pinot Blanc, Willamette Valley, 2011 | $11.00 |
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| Educated Guess, Cabernet Sauvignon, Napa Valley, 2010 | $9.00 |
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| Dumas Station “cow Catcher” Red, Walla Walla, 2009 | $10.00 |
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| Abacela, Merlot, Roseburg Oregon, 2009 | $9.00 |
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| Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010 | $11.00 |
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| Martino, Malbec, Mendoza, Argentina, 2010 | $9.00 |
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| Pedroncelli Mother Clone, Zin, Sonoma County, 2010 | $8.00 |
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| Morgan Cotes Du Crow’s, Monterey, 2010 | $8.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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