Zydeco Kitchen & Cocktails Menu and Prices
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Zydeco Kitchen & Cocktails Menu
| Starters |
| Barbecue Shrimp |
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$13.00 |
& southern grit cake
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| Artichoke & Corn Fritters |
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$9.00 |
honey-jalapeno & baux mayo dipping sauces
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| House Smoked Trout Dip |
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$10.00 |
served with lavosh crackers
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| Acadian Flatbread |
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$11.00 |
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an
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| Wild Mushroom Toast |
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$9.00 |
mashed potatoes, homemade worcestershire & reggiano cheese
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| Mussels and Clams |
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$11.00 |
in a saffron fennel broth with grilled bread
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| Artisan Cheese Plate |
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$9.00 |
fig jam, grilled bread & house marinated olives
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| Barbecue Shrimp |
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$13.00 |
& sourthern grit cake
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| Artichoke & Corn Fritters |
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$9.00 |
honey-jalapeno & baux mayo dipping sauces
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| Duck Fries |
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$8.00 |
lightly fried in duck oil & served with truffle aioli
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| House Trout Dip |
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$10.00 |
served with lavosh crackers
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| Acadian Flatbread |
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$12.00 |
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an
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| Mixed Greens |
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$8.00 |
tomatoes, olives, croutons & champagne vinaigrette
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| Spinach Salad |
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$8.00 |
honey mustard vinaigrette, pistachios & goat cheese
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| Caesar |
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$8.00 |
with rustic croutons
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| Roasted Beet Salad |
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$8.00 |
topped with goat cheese, pistachios, & extra virgin olive oil
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| Small Mixed Greens, Spinach, Or Caesar Salad |
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$6.00 | |
| Wedge Salad |
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Price may varies |
Iceburg lettuce, grape tomatoes, bacon and creamy blue cheese dressing
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| Wild Mushroom Toast |
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$9.00 |
with homemade worcestershire & mashed potatoes
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| Barbecue Shrimp |
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$13.00 |
served with southern grit cake
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| Artisan Cheese Plate |
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$9.00 |
with homemade jam (also great for dessert)
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| Duck Fries |
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$8.00 |
lightly fried in duck oil & served with truffle aioli
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| Clams and Mussels |
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$11.00 |
in a saffron fennel broth
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| House Smoked Trout Dip |
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Price may varies |
served with GF crackers
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| Mixed Greens |
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$8.00 |
tomatoes, olives & champagne vinaigrette
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| Spinach Salad |
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$8.00 |
honey mustard vinaigrette, pistachios & goat cheese
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| Caesar |
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$8.00 |
with crumbled reggiano
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| Tri Colored Beet Salad |
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$7.00 |
topped with goat cheese, pistachios, & extra virgin olive oil
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| Wedge Salad |
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Price may varies |
Iceburg lettuce, applewood smoked bacon, grape tomatoes and creamy blue cheese dressing
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| Small Mixed Greens, Spinach Or Caesar Salad |
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$6.00 | |
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| Soup & Salad |
| add chicken or shrimp to any salad for $6 or blackend red snapper for $6 |
| Daily Soup Selection |
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$6.00 | |
| Mama G's Steak Salad |
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$16.00 |
avocado, tomato, chopped egg, blue cheese
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| California Greek Salad |
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$12.00 |
mixed greens, roasted beets, kalamata olives, feta, avocado & grilled cheese
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| Roasted Beet Salad |
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$8.00 |
topped with goat cheese, pistachios, & extra virgin olive oil
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| Mixed Greens |
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$8.00 |
tomatoes, olives, croutons & champagne vinaigrette
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| Spinach Salad |
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$8.00 |
honey mustard vinaigrette, pistachios & goat cheese
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| Caesar |
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$8.00 |
with rustic croutons
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| Soup & Salad |
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$11.00 | |
| Main Courses |
| Shrimp Po'boy |
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$13.00 |
creole mustard,lettuce, tomato and red onion served with crispy fries
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| Homemade Vegetable Burger |
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$9.00 |
glazed with sweet soy, jack cheese served with quinoa salad
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| Potato Chip Crusted Snapper Sandwich |
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$12.00 |
tarragon remoulade, lettuce and pickle served with quinoa salad
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| Slow Roasted Pulled Pork Sandwich |
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$10.00 |
homemade BBQ sauce, coleslaw and red onion served with crispy fries
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| Chicken Sandwich (grilled or panko fried) |
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$12.00 |
with applewood smoked bacon and jack cheese served with coleslaw
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| Major's Cheeseburger |
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$12.00 |
made from Rolling Hills natural Beef, grilled to order with crispy fries (add applewood smoked bacon 1$ add mushrooms or grilled onion .50 each
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| Shrimp Etouffee |
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$13.00 |
Sauteed Shrimp over basmati rice served with homemade cornbread
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| Blackened Tofu |
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$12.00 |
Served with vegetable quinoa salad, avocado, black beans, cucumber, bell pepper
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| Homemade Turkey Burger |
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$12.00 |
tomato, avocade, onion, arugula and mayo, served with quinoa salad
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| Mama G's Steak Salad |
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$16.00 |
avocado, tomato, chopped egg, blue cheese
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| Major's Cheeseburger |
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$12.00 |
made from oregon country natural beef, crispy fries
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| Grilled Chicken |
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$16.00 |
over quinoa vegetable salad, avocado, black beans, cucumbers, bell pepper, topped with pesto
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| Filet Au Poivre |
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$32.00 |
peppercorn crust, shallot brandy cream sauce, seasonal vegetables & crispy fries
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| Shrimp Etouffee |
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$21.00 |
served over basmati rice with cornbread
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| Barbecued Baby Back Ribs |
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$24.00 |
slow-cooked with truffle mac & cheese and roasted vegetables
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| Roasted Wild Mushroom Pork Tenderloin |
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$25.00 |
with acorn squash & mashed potatoes
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| Cavatappi Pasta |
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$21.00 |
shrimp & andouille sausage, peppers, thyme in a light cream sauce
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| Vegetable Risotto |
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Price may varies |
with butternut squash, leeks and mushrooms, topped with fried fennel and hazelnuts
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| Country Natural Ribeye |
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$30.00 |
topped with chimichurri, mashed potatoes and roasted vegetables
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| Roasted Duck Breast |
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$28.00 |
served over cavatappi pasta with mushroom cream sauce & seasonal vegetable
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| New Zealand Rack of Lamb |
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$32.00 |
pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal vegetables
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| Shrimp Andouille and Crawfish Jambalaya |
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$21.00 |
with brown or basmati rice & homemade cornbread
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| Redfish (Grilled Or Blackened) |
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$27.00 |
zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes
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| Free-range Roasted Chicken |
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$16.00 |
(limited availability) with roasted vegetables & mashed potatoes
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| Pan Roasted Steelhead |
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$24.00 |
lemon-caper sauce, seasonal vegetables & red quinoa
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| Wild Boar Tenderloin |
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$28.00 |
served with chipolte butter, homemade onion rings, mashed potatoes and roasted veegtables
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| Ahi Tuna |
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$27.00 |
(seasme seared or blackened) served with sticky rice, cucumber salad, wasabi vinaigrette & crispy shrimp rolls
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| Mama G's Steak Salad |
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$16.00 |
avocado, tomato, chopped egg, blue cheese
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| Major's Cheeseburger |
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$11.00 |
with gluten free bun, roasted vegetables or gluten free crispy fries
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| Grilled Chicken |
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$16.00 |
over quinoa vegetable salad, avocado, black beans, cucumber, and bell pepper, topped with pesto
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| Filet Au Poivre |
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$32.00 |
peppercorn crusted with a shallot brandy cream sauce, served with seasonal veg and crispy fries
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| Barbecued Baby Back Ribs |
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$24.00 |
slow-cooked with mashed potatoes & roasted vegetables
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| Roasted Duck Breast |
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$28.00 |
mushroom cream sauce, mashed potatoes & seasonal vegetables
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| Vegetable Risotto |
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$16.00 |
with butternut squash, mushrooms and leeks topped with hazelnuts
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| Country Natural Ribeye |
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$30.00 |
topped with chimichurri, mashed potatoes and roasted vegetables
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| Shrimp, Andouille & Crawfish Jambalaya |
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$21.00 |
with homemade gluten free cornbread
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| Redfish |
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$27.00 |
(grilled or blackened) zydeco sauce, dungeness crab, sauté spinach & mashed potatoes
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| Free Range Roasted Chicken |
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$16.00 |
(limited availability) with mashed potatoes & roasted vegetables
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| New Zealand Rack of Lamb |
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$32.00 |
pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal veg
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| Pan Roasted Steelhead |
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$24.00 |
lemon-caper sauce, seasonal vegetables & mashed potatoes
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| Wild Mushroom Pork Tenderloin |
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$25.00 |
with seasonal vegetables & mashed potatoes
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| Wild Boar Tenderloin |
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$28.00 |
served with chipolte butter, mashed potatoes and roasted veegtables
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| Ahi Tuna |
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$27.00 |
(sesame seared or blackend) served with sticky rice, cucumber salad and grilled shrimp
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| Sides |
| Coleslaw |
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$5.00 |
| Crispy Fries |
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$5.00 |
| Buttered Noodles |
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$5.00 |
| Roasted Vegetables |
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$5.00 |
| Sautéed Spinach |
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$5.00 |
| Quinoa |
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$5.00 |
| Crispy Fries |
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$5.00 |
| Truffle Mac & Cheese |
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$5.00 |
| Roasted Vegetables |
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$5.00 |
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| Au Gratin Potatoes |
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$5.00 |
| Roasted Cauliflower |
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$5.00 |
| Quinoa |
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$5.00 |
| Crispy Fries |
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$5.00 |
| Roasted Vegetables |
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$5.00 |
| Truffle Au Gratin Potatoes |
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$5.00 |
| Roasted Cauliflower |
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$5.00 |
| Quinoa |
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Price may varies |
| Desserts |
| Classic Vanilla Crème Brulee |
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$7.00 |
| Flourless Chocolate Cake |
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$7.00 |
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| Almond Wet Cake |
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$7.00 |
| Bonta Vegan Banana Split |
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$7.00 |
| Chocolate Pot de Creme |
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$7.00 |
| White Chocolate Cheesecake |
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$7.00 |
| Hamemade Carrot Cake |
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$7.00 |
| Flourless Chocolate Cake |
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Price may varies |
| Homemade Carrot Cake |
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Price may varies |
| Almond Wet Cake |
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Price may varies |
| Vanilla Creme Brulee |
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Price may varies |
| Chocolate Pot De Creme |
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Price may varies |
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| Bonta Vegan Banana Split |
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Price may varies |
| White Chocolate Cheesecake |
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Price may varies |
| Flourless Chocolate Cake |
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$7.00 |
| Crème Brulee |
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$7.00 |
| Chocolate Pot De Creme |
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$7.00 |
| Bonta Vegan Banana Split |
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Price may varies |
| Extras |
| Homemade Barbecue Shrimp Base |
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$16.00 | |
| Spice Rubs |
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$5.00 |
b.l.c., pork or wild game
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| Lady's Homemade Dog Biscuits |
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Price may varies |
(free) an after dinner treat for your best friend!
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| Spice Rubs |
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$5.00 |
b.l.c., pork or wild game
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| Homemade Barbecue Shrimp Base |
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$16.00 |
kitchen & cocktails
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| Lady's Homemade Dog Biscuits |
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Price may varies |
(free) an after dinner treat for your best friend!
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| Half Bottles |
| Loredan Et Gaspirini, Brut Prosecco, Italy |
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$18.00 | |
| Taittinger Brut, Champagne Reims, France |
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$34.00 | |
| Cakebread Chardonnay, Napa Valley, 2011 |
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$36.00 | |
| Bergström Cumberland, Pinot Noir, Dundee Hills, Oregon, 2009 |
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$38.00 | |
| Ridge, Zinfandel, Geyserville, California, 2006 |
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$32.00 | |
| Ken Wright, Pinot Noir, Carlton, Oregon, 2007 |
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$40.00 |
ask for vineyard
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| L’ecole No. 41, Merlot, Columbia Valley, 2009 |
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$25.00 | |
| Ruinart Champagne, Blanc De Blancs, Reims, France |
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$65.00 | |
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| Bubbles |
| Argyle Brut, Sparkling, Willamette Valley, 2008 |
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$32.00 |
| Schramsberg Blanc De Noirs, Sparkling, Calistoga, 2008 |
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$45.00 |
| Schramsberg Mirabelle, Brut Rosé, Calistoga |
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$38.00 |
| Moet & Chandon, Champagne, France |
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$60.00 |
| Ruinart Champagne, Brut Rosé, Reims, France |
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$100.00 |
| Pinot Gris |
| Oak Knoll, Pinot Gris, Willamette Valley, 2009 |
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$28.00 |
| Solena, Pinot Gris, Mcminnville, Oregon, 2011 |
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$28.00 |
| Alois Lageder, Pinot Grigio, Dolomiti, Italy, 2011 |
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$32.00 |
| King Estate, Pinot Gris, Willamette Valley, Oregon, 2011 |
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$29.00 |
| Riesling |
| Anam Cara, Riesling, Chehalem Mountains, Oregon, 2006 |
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$42.00 |
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| Eroica, Riesling, Columbia Valley, 2009 |
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$45.00 |
| Saint M, Riesling, Pfalz, Germany, 2011 |
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$28.00 |
| Sauvignon Blanc |
| Patricia Green, Sauvignon Blanc, Newberg, Oregon, 2011 |
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$28.00 |
| Kunde Estate, Sauvignon Blanc, Sonoma Valley, 2010 |
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$28.00 |
| Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2012 |
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$36.00 |
| Villa Maria Private Bin, Sauvignon Blanc, Marlborough, New Zealand, 2011 |
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$36.00 |
| Matua Paretai, Sauvignon Blanc, New Zealand, 2010 |
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$30.00 |
| Larkmead “lillie”, Sauvignon Blanc, Napa Valley, 2009 |
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$60.00 |
| Chardonnay |
| Louis Latour Ardeche, Chardonnay, France, 2010 |
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$28.00 |
| Heron, Chardonnay, California, 2011 |
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$32.00 |
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| Bourgogne, Chardonnay, France, 2010 |
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$28.00 |
| Domaine Drouhin “arthur”, Chardonnay, Dundee Hills, Oregon, 2010 |
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$40.00 |
| King Estate, Chardonnay, Lorane Valley Oregon, 2011 |
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$32.00 |
| A To Z, Chardonnay, Newberg, Oregon, 2011 |
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$32.00 |
| Csm Cold Creek, Chardonnay, Columbia Valley, 2009 |
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$30.00 |
| Pine Ridge, Chardonnay, Carneros-napa Valley, 2010 |
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$50.00 |
| Chateau Montelena, Chardonnay, Napa Valley, 2009 |
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$52.00 |
| La Crema, Chardonnay, Russian River, 2011 |
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$40.00 |
| Domaine Serene, Chardonnay, Dundee Hills, Oregon, 2010 |
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$76.00 |
| Cakebread, Chardonnay, Napa Valley, 2011 |
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$56.00 |
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| Newton “unfiltered”, Chardonnay, Napa Valley, 2008 |
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$72.00 |
| Other Whites |
| Pine Ridge, Chenin Blanc, Oakville, California, 2011 |
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$32.00 |
| Henri Bourgeois, Grande Réserve Sancerre, Cher, France, 2011 |
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$38.00 |
| Ken Wright, Pinot Blanc, Willamette Valley, 2011 |
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$44.00 |
| Evolution, White Table, Sokol Blosser Winery, Oregon |
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$32.00 |
| Larkmead Tocai, Friulano, Napa Valley, 2010 |
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$74.00 |
| Pinot Noir |
| Patricia Green, Pinot Noir Reserve, Newberg, Oregon, 2011 |
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$33.00 | |
| Sharecropper, Pinot Noir, Owen Roe Of St. Paul, Oregon, 2011 |
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$45.00 | |
| Bethel Heights, Pinot Noir, Willamette Valley, 2009 |
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$46.00 | |
| Ponzi, Pinot Noir, Willamette Valley, 2010 |
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$50.00 | |
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| Carlton Hill, Pinot Noir, Yamhill-carlton District, Oregon, 2007 |
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$50.00 | |
| Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010 |
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$44.00 | |
| Penner Ash, Pinot Noir, Willamette Valley, Oregon, 2010 |
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$60.00 | |
| King Estate Domaine, Pinot Noir, Willamette Valley, Oregon, 2008 |
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$98.00 | |
| Bergström Cumberland, Pinot Noir, Yamhill-carlton District, Oregon, 2010 |
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$70.00 | |
| Ken Wright, Pinot Noir, 2007/2008/2009 |
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$85.00 |
ask server for vineyard
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| Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2010 |
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$102.00 | |
| Domaine Drouhin Laurene, Pinot Noir, Dundee Hills, Oregon, 2009 |
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$98.00 | |
| Merlot |
| Cellar No. 8, Merlot, California, 2010 |
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$26.00 |
| Northstar, Merlot, Walla Walla, 2006 |
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$60.00 |
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| Abacela, Merlot, Oregon, 2009 |
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$36.00 |
| Rombauer, Merlot, Carneros, Napa Valley, 2008 |
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$48.00 |
| Pepperbridge, Merlot, Walla Walla, 2008 |
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$54.00 |
| Pride Mountain, Merlot, Spring Mountain, Napa Valley, 2008 |
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$92.00 |
| Leonetti, Merlot, Walla Walla, 2009 |
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$110.00 |
| Other |
| L’ecole No. 41, Red Blend, Columbia Valley, 2010 |
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$36.00 |
| Dumas Station Cow, Catcher Red, Walla Walla Valley, 2009 |
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$40.00 |
| Penner-ash, Rubeo Red, Willamette Valley, 2010 |
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$37.00 |
| Conn Creek “anthology", Red Wine, Napa Valley, 2007 |
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$65.00 |
| Col Solare, Red Wine, Columbia Valley, 2007 |
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$70.00 |
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| Maragas Reserve “m”, Red Blend, Bend, Oregon, 2006 |
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$75.00 |
| Frederick, Red Wine, Spring Valley Walla Walla, 2009 |
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$56.00 |
| Uriah, Red Wine, Spring Valley Walla Walla, 2009 |
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$72.00 |
| Stag’s Leap Wine Cellars “hands Of Time”, Red Wine, Napa Valley, 2010 |
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$49.00 |
| Cougar Crest, Cabernet Franc, Walla Walla, 2008 |
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$55.00 |
| Remy, Lagrein, Mcminnville, Oregon, 2009 |
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$80.00 |
| Quintessa, Red Wine, Napa Valley, 2009 |
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$138.00 |
| Leonetti Sangiovese, Walla Walla, 2009 |
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$100.00 |
| Leonetti Reserve, Walla Walla, 2008 |
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$200.00 |
| Syrah / Shiraz |
| Owen Roe Ex Umbris, Columbia Valley, 2010 |
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$45.00 |
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| Chateau Ste Michelle “ethos”, Syrah, Columbia Valley, 2008 |
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$48.00 |
| Dumas Station, Syrah, Walla Walla Valley, 2010 |
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$48.00 |
| Tyrus Evan,del Rio Rouge Valley, 2008 |
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$54.00 |
| Larkmead Family Estate, Syrah, Napa Valley, 2008 |
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$90.00 |
| Stag’s Leap Petite, Syrah, Napa Valley, 2008 |
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$60.00 |
| Zinfandel |
| Joel Gott, Zinfandel, California, 2011 |
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$36.00 | |
| Pedroncelli Mother Clone, Zinfandel, Sonoma County, 2010 |
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$32.00 | |
| Ridge, Zinfandel, Lytton Springs, 2009 |
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$56.00 | |
| Turley, Zinfandel |
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$68.00 |
ask server for vineyard & vintage
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| Cabernet Sauvignon |
| Educated Guess, Cabernet Sauvignon, Napa Valley, 2010 |
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$36.00 |
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| Innisfree, Cabernet Sauvignon, St Helens, 2009 |
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$40.00 |
| Francis Coppola Claret, Oakville, 2010 |
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$36.00 |
| Conn Creek, Cabernet Sauvignon, Napa Valley, 2009 |
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$40.00 |
| Tyrus Evan Ciel Du Cheval Claret, Red Mountain, Washington, 2007 |
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$54.00 |
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, 2009 |
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$47.00 |
| Nxnw, Cabernet Sauvignon, Walla Walla Valley, 2009 |
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$45.00 |
| Dumas Station Estate, Cabernet Sauvignon, Walla Walla, 2008 |
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$50.00 |
| Paul Hobbs, Cabernet Sauvignon, Napa Valley, 2009 |
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$98.00 |
| Larkmead Family Estate Cabernet, Napa Valley, 2010 |
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$98.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, 2008 |
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$100.00 |
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|
||
| Doubleback, Cabernet Sauvignon, Walla Walla Valley, 2009 |
0
|
$145.00 |
| Stag’s Leap Wine Cellars “fay” Estate, Cabernet, Napa Valley, 2008 |
0
|
$126.00 |
| Leonetti, Cabernet Sauvignon, Walla Walla Valley, 2009 |
0
|
$145.00 |
| Opus One, Red Wine, Napa Valley, 2009 |
0
|
$190.00 |
| Far Niente, Cabernet Sauvignon, Oakville, 2009 |
0
|
$210.00 |
| International |
| Martino Malbec, Mendoza, Argentina, 2010 |
0
|
$38.00 |
| Falchini Paretaio, San Gimignano, Italy, 2007 |
0
|
$40.00 |
| Caprili Brunello, Montalcino, Italy, 2004 |
0
|
$62.00 |
| Morgan Cotes Du Crow’s, Monterey, 2010 |
0
|
$32.00 |
| Wines By The Glass |
| Sofia Blanc De Blancs, Sparkling, California (187 Ml.) |
0
|
$6.00 |
|
|
||
| Moet & Chandon, Champagne, France (187 Ml.) |
0
|
$14.00 |
| King Estate, Chardonnay, Lorane Valley, Oregon, 2011 |
0
|
$8.00 |
| Heron, Chardonnay, California, 2011 |
0
|
$8.00 |
| Solena, Pinot Gris, Mcminnville, Oregon, 2011 |
0
|
$7.00 |
| Villa Maria, Sauvignon Blanc, New Zealand, 2011 |
0
|
$9.00 |
| Pine Ridge, Chenin Blanc, Oakville, California, 2011 |
0
|
$8.00 |
| Ken Wright, Pinot Blanc, Willamette Valley, 2011 |
0
|
$11.00 |
| Educated Guess, Cabernet Sauvignon, Napa Valley, 2010 |
0
|
$9.00 |
| Dumas Station “cow Catcher” Red, Walla Walla, 2009 |
0
|
$10.00 |
| Abacela, Merlot, Roseburg Oregon, 2009 |
0
|
$9.00 |
| Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010 |
0
|
$11.00 |
| Martino, Malbec, Mendoza, Argentina, 2010 |
0
|
$9.00 |
| Pedroncelli Mother Clone, Zin, Sonoma County, 2010 |
0
|
$8.00 |
| Morgan Cotes Du Crow’s, Monterey, 2010 |
0
|
$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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