Vegetable Stir-Fry Nutrition Facts

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Nutrition Facts
Vegetable Stir-Fry
Serving Size:
  • Amount Per Serving
  • Calories from Fat 30Calories 60
  • % Daily Value
  • 5%Total Fat 3g
  • 5%Saturated Fat 1g
  • Trans Fat 0g
  • 0%Cholesterol 0mg
  • 9%Sodium 210mg
  • 2%Total Carbohydrates 7g
  • 4%Dietary Fiber 1g
  • Sugars 3g
  • Protein 2g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 60 Cal?

* Values estimated based on person weighting 140 lbs.

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