Roast Beef (beef flat) Nutrition Facts

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Nutrition Facts
Roast Beef (beef flat)
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 180
  • % Daily Value
  • 15%Total Fat 10g
  • 18%Saturated Fat 3.5g
  • Trans Fat 1g
  • 22%Cholesterol 65mg
  • 12%Sodium 280mg
  • 0%Total Carbohydrates 1g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 22g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 180 Cal?

* Values estimated based on person weighting 140 lbs.

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