Flat Iron Steak with Mushroom Gorgonzola Sauce with Vegetable Medley Nutrition Facts

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Nutrition Facts
Flat Iron Steak with Mushroom Gorgonzola Sauce with Vegetable Medley
Serving Size:
  • Amount Per Serving
  • Calories from Fat 660Calories 920
  • % Daily Value
  • 112%Total Fat 73g
  • 160%Saturated Fat 32g
  • Trans Fat 0g
  • 65%Cholesterol 195mg
  • 50%Sodium 1190mg
  • 4%Total Carbohydrates 13g
  • 12%Dietary Fiber 3g
  • Sugars 4g
  • Protein 48g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 920 Cal?

* Values estimated based on person weighting 140 lbs.

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