Firefly* on Paradise, Tapas Kitchen and Bar Menu and Prices
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Firefly* on Paradise, Tapas Kitchen and Bar Menu
| Chilled Tapas |
| Gazpacho |
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$3.50 |
avocado garnish
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| Artichoke Toasts |
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$3.50 |
hearts, aioli, basil, pepper
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| Garden Variety Salad |
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$4.00 |
romaine, orange, feta, dried cranberries, pine nuts, sherry vin
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| Boquerones |
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$5.00 |
spanish white anchovies on toasts w/roast red pepper, yellow pepper vin
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| Chicken Salad |
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$6.00 |
romaine, grapes, smoked almonds, apple cider dressing
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| Smoked Salmon Toasts |
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$6.00 |
brioche toast, sour cream, pickled ginger, capers
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| Sausage Plate |
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$7.50 |
four imported spanish sausages, cornichons, capers, mustard
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| Tuna Tartare |
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$8.00 |
edamame and enoki salad, taro chips
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| Ceviche of Shrimp |
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$8.50 |
tiger shrimp, avocado, crispy corn tortilla
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| Plate of Serrano Ham, Manchego Cheese |
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$9.00 |
grilled bread & garnishes
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| Hot Tapas |
| Tortilla a La Española |
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$3.50 |
egg, potato, onion, garlic, chile vinaigrette
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| Tomato Soup |
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$4.00 |
mini grilled brie sandwich
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| Stuffed Dates |
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$4.00 |
bacon-wrapped, smoked almond, red wine reduction, blue cheese
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| Veggies & Lentils |
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$4.50 |
julienned, sautéed veggies and french lentils
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| Warm Spinach Salad |
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$5.00 |
artichoke, red pepper, pine nuts, feta
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| Patatas Bravas |
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$5.00 |
roasted red potatoes in spicy aioli
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| Firefly*fries |
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$5.50 |
parmesan, herbs, aioli
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| Roasted Eggplant Cannelloni |
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$5.00 |
goat cheese, tomato sauce
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| Spicy Beef Salad |
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$5.50 |
seared beef, warm dressing, romaine, tomato, cucumber, ginger
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| Stuffed Peppers |
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$6.50 |
spanish red peppers, fresh mozzarella, garlic cream cheese, tomato sauce
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| Mushroom Tart |
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$6.50 |
puff pastry, boursin cheese
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| Baked Brie |
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$7.00 |
roasted tomato and cheese fondue with chorizo, toasts
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| Manchego Mac ân' Cheese |
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$8.00 |
baked w/baby shells
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| Terra Y Mare Skewers |
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$10.00 |
grilled shrimp, filet mignon, chorizo sausage, salsa verde
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| Meat & Poultry Tapas |
| Albondigas |
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$4.50 |
meatballs in sherry tomato sauce, parmesan
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| Ham and Cheese Croquetas |
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$5.00 |
serrano ham, manchego cheese
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| Chicken and Chorizo Stuffed Mushrooms |
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$5.00 |
yum
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| Chicken Skewers |
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$7.00 |
marinated chicken, tomato, mushroom, roast garlic cream
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| Steak and Mushroom Skewers |
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$7.50 |
grilled filet, roast garlic cream, red wine reduction)
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| Filet Mignon Sliders |
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$7.50 |
mini burgers with serrano ham, cabrales cheese, caramelized onions
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| Crispy Duck Rolls |
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$8.00 |
cherry hoisin sauce
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| Merguez |
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$8.00 |
spicy lamb sausage, tomato-pepper confit, grilled bread
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| Lamb Chops |
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$8.50 |
2 chops, red wine reduction, sauteed lentils & julienne vegetables
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| Empanadas |
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$8.50 |
pastry stuffed w/roast pork & red pepper, w/salad, aioli
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| Baby back Ribs |
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$9.50 |
steamed, mango bbq sauce
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| Seafood Tapas |
| Firefly* Fish Sticks |
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$6.00 |
fillets of grouper, japanese breadcrumbs, spicy tartar sauce
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| Baked Filets of Grouper |
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$6.50 |
marinated with herbs, lemon, garlic
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| Fried Calamari |
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$7.00 |
spicy gribiche dipping sauce
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| Pulpo Asado |
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$7.50 |
marinated and grilled octopus, potato, tomato
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| Shrimp Tempura |
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$8.00 |
beer-battered, ponzu dipping sauce
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| Chorizo Clams |
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$9.50 |
peppers, 2 kinds of spicy sausage, white wine, parmesan toasts
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| Ahi Tuna Skewer |
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$10.00 |
mango, basil, mustard-ginger glaze
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| Camarones a La Diabla |
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$10.00 |
shrimp, spicy chile sauce, grilled bread
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| Camarones Al Ajillo |
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$10.00 |
shrimp in lemon-garlic butter sauce
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| Entrees |
| Big Bowl - Salad |
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$11.00 |
romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese
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| Big Bowl - Pasta |
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$13.00 |
angel hair, sauteed vegetables, tomato sauce, parmesan
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| Big Bowl - Pasta |
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$4.00 |
add chicken breast or meatballs
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| Big Bowl - Pasta |
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$8.00 |
shrimp to pasta or salad
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| Herb-roasted Chicken |
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$14.00 |
firefly*fries, aioli, lemon jus
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| Paella |
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$15.00 |
saffron rice, clams, shrimp, calamari, chicken, spanish chorizo sausage
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| Steak Frites |
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$20.00 |
14 oz. ribeye, firefly*fries, aioli, red wine sauce, cabrales cheese
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| Desserts |
| Caramel Flan |
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$4.00 | |
| Trio of Gelato |
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$4.50 |
fresh-made toasted almond, chocolate, vanilla ice creams
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| Banana-nutella Sandwiches |
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$5.00 |
w/nutella cream dipping sauce
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| Chocolate and Cherry Bread Pudding |
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$5.50 |
warm w/port wine reduction
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| Chocolate ""Tres Leches"" Cake |
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$5.50 | |
| Passion Fruit Mini-Cheesecakes |
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$6.00 | |
| Fruit & Cheese Plate |
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$10.00 |
3 cheeses, grapes, apples, figs, grilled bread
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| Beers |
| St. Pauli Girl N/a, Bud Light, Michelob Ultra, Budweiser |
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$3.00 |
| Heineken, Amstel Light, Corona, Tecate, New Castle, Estrella Galicia, Fat Tire, Guinness |
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$4.00 |
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| After Dinner |
| Muscadet, Beaumes-de-venise, France |
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$5.00 | |
| Graham Ruby Port |
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$8.00 | |
| Fonseca Bin 27 |
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$8.00 |
ruby port
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| Courvoisier Vs |
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$8.00 | |
| Hennessy Vs |
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$8.00 | |
| Grand Marnier |
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$8.00 | |
| Calvados |
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$8.00 | |
| Bas-Armagnac Vsop |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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