900 Wall Restaurant & Bar Menu and Prices
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900 Wall Restaurant & Bar Menu
| Soups & Salads |
| Onion Soup |
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$9.00 |
Gruyere, crouton
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| Butternut Squash and Apple Soup |
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$8.00 |
Ginger, yogurt, cardamom
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| Mixed Greens |
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$7.00 |
Cucumber, radish, lemon vinaigrette
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| Caesar Salad |
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$8.00 |
Add spanish white anchovies $2.00. Add chicken $500
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| Warm Kale Salad |
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$9.00 |
Chiles, cauliflower, eggplant, ecorino, croutons
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| Entrees |
| Girella Pasta |
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$19.00 |
Imperial stock ranch lamb sausage, ricotta salata great american egg, tomato, oregano, chiles
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| Risotto |
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$19.00 |
Kabocha squash, pancetta, 30 year old balsamic vinegar
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| Shrimp Capellini |
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$20.00 |
Crispy pork belly, jalapeno, basil, parsley, garlic, lemon
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| Quinoa |
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$16.00 |
Goat cheese, kabocha squash, swiss chard, sage
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| Salmon & Shrimp |
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$26.00 |
Maitake mushrooms, leeks, potatoes, lemon, dill
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| Draper Valley Chicken |
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$20.00 |
Chard, prosciutto, olives, crouton, pine nuts
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| Carlton Farms Pork Chop |
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$22.00 |
Brussels sprouts, squash, bacon, sage vinaigrette
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| Duck Confit |
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$23.00 |
Gruyere, yukon gold potato, caramelized onion
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| Flatiron Steak |
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$24.00 |
Crispy potatoes, piquillo peppers, paprika-chile butter
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| Filet Mignon |
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$29.00 |
Shiitakes, maitake mushrooms, fingerling potatoes, kale, onion jam
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| Imperial Stock Ranch Lamb Shanks |
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$27.00 |
Polenta, capers, cerignola olives
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| 900 Wall Burger |
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$14.00 |
Imperial stock ranch beef, grilled onion, sundried tomato aioli. Add gorgonzola, gruyere or colby jack $1.50. Add bacon $2.00
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| Vegetables |
| Vegetable Plate |
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$18.00 |
Choose any 4 from below
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| Roasted Cauliflower |
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$6.00 |
Preserved lemon, calabrian chiles
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| Brussels Sprouts and Butternut Squash, Bacom |
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$7.00 | |
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| Maitake and Shiitake Mushrooms |
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$8.00 |
Black chile paste
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| Quinoa |
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$7.00 |
Kabocha squash, swiss chard, sage
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| Roasted Peppers |
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$6.00 |
Garlic, arugula
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| Crispy Potatoes |
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$6.00 |
Capers, pecorino, parsley
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| Green Beans |
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$7.00 |
Pancetta, chili flakes
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| Organic Polenta |
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$5.00 | |
| French Fries |
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$5.00 | |
| Potato Puree |
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$5.00 | |
| Stone Oven Pizzas |
| Add a great american egg to any pizza $1.00. Add spanish white anchovies to any pizza $4.00 |
| Rotisserie Chicken Pizza |
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$15.00 |
Bacon, gorgonzola, thyme, tomato sauce
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| Sausage Pizza |
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$15.00 |
Ricotta, cherry peppers, tomato sauce, arugula
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| Pepperoni Pizza |
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$15.00 |
Mozzarella, basil, tomato sauce
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| Mushroom Pizza |
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$13.00 |
Mozzarella, tomato sauce, thyme
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| Prosciutto Pizza |
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$15.00 |
Arugula, truffle oil, parmesan
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| Small Plates |
| Pacific Northwest Oysters |
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$2.00 |
Mignonette, lemon
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| Peel and Eat Wild Shrimp |
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$2.00 |
Cocktail sauce, lemon
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| The Half Dozen |
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$21.00 |
Six pacific nw oysters, six wiild peel and eat shrimp
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| Cheese Plate |
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$9.00 - $20.00 |
Black pepper crackers, fruit, nuts, honeycomb
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| Cured Meat and Charcuterie Plate |
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$16.00 |
Mustard, pickled onions
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| Charcuterie Selection |
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$6.00 |
Choice of country pork pate, mortadella or chicken liver pate
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| Deviled Eggs |
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$7.00 |
Pickled beets, parsley
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| Pork Spareribs |
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$14.00 |
Black pepper, palm sugar, jalapenos, lime, cilantro
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| Scallion and Tofu Fritters |
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$6.00 |
Spicy aioli
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| Fried Green Beans |
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$8.00 |
Aioli, parmesan
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| Roasted Carrots |
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$9.00 |
Prosciutto, creme fraiche, pumpkin seeds, avocado
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| Beets |
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$8.00 |
Pistachios, yogurt, mint, orange vinaigrette
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| Warm Goat Cheese Tart |
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$13.00 |
Maitake mushrooms, caramelized onions, arugula
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| Beef Carpaccio |
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$13.00 |
Truffle oil, parmesan, whole grain mustard, shallots
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| Olive Tasting |
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$6.00 |
Three varieties.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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