19th Hole Clubhouse Menu and Prices
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19th Hole Clubhouse Menu
| Teeing Off |
| Seared Ahi |
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$15.00 |
pickled ginger and mustard shoyu
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| Ahi Sashimi |
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$15.00 |
pickled ginger and wasabi mustard
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| Beer Battered Onion Rings |
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$8.50 |
buttermilk ranch dressing
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| Oriental Shrimp and Vegetable Spring Rolls |
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$14.50 |
black tiger shrimp, vegetables julienne, asian slaw and a soy-vinegar-chili dipping sauce
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| Fairway Soups and Salads |
| Portuguese Bean Soup |
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$6.50 |
an island favorite, portuguese sausage, beans, macaroni and vegetables in a hearty broth
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| Fresh Fruit Salad |
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$13.50 |
with cottage cheese or fruit sorbet
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| Classic Caesar Salad |
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$12.00 |
waimea baby romaine lettuce, with grilled chicken add $5.00, with seared ahi add $7.50
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| Summer Salad |
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$11.50 |
waimea greens, tomato, cucumber, olives and pesto marinated mozzarella with an herb vinaigrette
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| Kohala Cobb Salad, Your Choice of Dressing |
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$15.25 |
herb grilled chicken breast, avocado, bacon, blue cheese, tomato and hard boiled egg on crispy greens, croutons and sprouts
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| Chinese Chicken Salad |
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$14.75 |
grilled chicken breast and fresh greens tossed with oriental vegetables, crispy fried noodles and soy nuts
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| Main Course |
| Fresh Catch of the Day |
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$20.50 |
Steamed Rice and Tropical Fruit Salsa
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| Katsu-Donburi |
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$15.00 |
breaded pork cutlet, topped with egg and onion served over steamed white rice, with pickled vegetables
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| Saimin Bowl |
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$13.50 |
Maebo Noodles with Roast Pork, Kamaboko Greens Onions and Tamago in a Clear Seafood Broth
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| Golden Curry |
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$16.50 |
beef or chicken, served with steamed rice and pickled vegetables
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| 19th Hole Noodles |
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$15.00 |
stir-fried oriental noodles with mixed vegetables roast pork, kamaboko, green onion and tamago
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| Sand Wedges |
| served with a choice of home-style potato salad, atebara potato chips, or french fries |
| Club House Sandwich |
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$14.00 |
mauna kea's own triple decker fresh turkey, avocado, bacon, lettuce and sliced tomato
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| Mahimahi Sandwich |
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$16.50 |
6 oz. fresh mahimahi fillet, egg battered and grilled to perfection served on a sesame seed bun with tartar sauce
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| Fresh Off the Boat |
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$12.00 |
tuna salad, lettuce and sliced tomato on rye bread
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| B LT-A |
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$11.50 |
bacon, lettuce, tomato and avocado on toasted white bread
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| Philly Steak Sandwich |
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$14.75 |
thinly sliced grilled beef with onions, peppers and melted jack cheese
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| Gourmet Golfer's Burger |
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$13.75 |
half-pound ground beef grilled to perfection and served on a homemade sesame seed bun with lettuce, tomato and sliced onion
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| Gourmet Golfer's Burger |
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$14.25 |
with grilled onions and mushrooms
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| Gourmet Golfer's Burger |
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$14.25 |
with swiss, cheddar, american, or pepper jack cheese
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| Golden Burger |
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$14.25 |
vegetable patty with lettuce, tomato and sliced onion on cracked whole wheat bun
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| Grilled All-Beef Hotdog |
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$10.50 |
with chili, cheddar cheese, and diced onion
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| The Veggie Wrap |
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$13.00 |
avocado, lettuce, tomato, sprouts, bell peppers and onion with seasoned spread in a whole wheat wrap
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| South of the Border Wrap |
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$14.00 |
spicy grilled chicken, pepper jack cheese, avocado, black beans, tomato salsa, lettuce and cilantro in a tomato wrap
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| Big Island Seared Ahi Poke Wrap |
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$16.50 |
ahi with sesame shoyu, hawaiian salt and chili, onion and seaweed in a tomato tortilla with carrot, sprouts, lettuce, tomato and avocado
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| Desserts - Par for the Course |
| Apple Crumb Tart a la Mode |
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$7.50 | |
| Vanilla Bean Creme Caramel with Fresh Strawberries |
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$7.00 | |
| Mauna Kea-made Chocolate Chip Macadamia Nut Cookies |
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$5.00 | |
| The Monster Macadamia Nut Brownie |
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$7.25 |
with vanilla ice cream
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| Selection of Ice Creams and Sorbets |
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$5.50 | |
| Selection of Ice Creams and Sorbets |
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$6.75 |
your choice of toppings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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