Origin Kitchen + Bar Menu and Prices
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Origin Kitchen + Bar Menu
| Short |
| Cheese and Charcuterie Board |
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$15.00 |
Chef's selection of cheeses and meats
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| Texas Akaushi Tare Tare |
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$15.00 |
Aioli relish, four minute egg, grilled baguette, arugula salad
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| Bacon Wrapped Quail |
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$15.00 |
Swiss chard, chili puree
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| Scamorza Bruschetta |
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$10.00 |
Scamorza mozzarella, baby heirloom tomatoes, arugula salad, pickled shallots, lemonette, toast points
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| Hummus Crudite |
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$11.00 |
Squash, macadamia nut, tahini, seasonal vegetables, grilled pita, fleur del sel, evoo
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| Texas Chili |
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$13.00 |
Hanger steak, white cheddar, malanga strips, lime infused red onion
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| Medium |
| Heirloom Blue Cheese Wedge Salad |
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$10.00 |
Baby iceberg lettuce, cherry heirloom tomatoes, housemade deep ellum blue cheese dressing with blue cheese crumbles, bacon bits, red onion, basil chiffonade
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| Warm Shaved Brussels Salad |
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$11.00 |
Toasted walnut, mustard poppy seed vin, pecorino, hawaiian lava salt. Add salmon $9.00, chicken $5.00, avocado $3.00
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| Roasted Pastured Chicken Salad |
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$16.00 |
Avocado, spinach, cabbage, medjool dates, texas goat cheese, croutons, honey vinaigrette
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| Scottish Salmon Brassica Salad |
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$17.00 |
Massaged kale, seared brussels, pickled kohlrabi and cauliflower, lemonette
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| Squash Cup |
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$15.00 |
Bruleed acorn squash, peppered wheatberry, seasonal berries, crispy kale, walnut mousse
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| Long |
| Berkshire 3 Bone Short Rack |
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$25.00 |
Spicy BBQ sauce, stone ground grits, corn creme foam, pico de gallo
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| Petite Filet |
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$29.00 |
Akaushi teres major squash and arugula oyster mushroom with demi
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| Hanger Steak |
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$26.00 |
Cauliflower garlic puree, heirloom tomato salad, champagne vin, pickled shallots, microgreens
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| Airline Chicken Breast |
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$21.00 |
Stuffed with grapefruit ricotta apple and arugula salad, buttered walnuts, apple cider reduction
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| Mahi |
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$26.00 |
Fresno honey glaze, mango salsita, grilled asparagus
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| Grass Fed Burger |
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$15.00 |
Fried farm egg, bacon, tomato, caramelized onion, mixed greens, white cheddar, brioche bun, sweet potato fries
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| Side |
| Sweet Potato Fries |
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$5.00 |
| Frites |
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$4.00 |
| Sauteed Brussels Sprouts |
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$5.00 |
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| Malanga Chips and Salsa |
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$4.00 |
| Grilled Broccolini |
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$6.00 |
| Grilled Oyster Mushrooms |
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$6.00 |
| Sweet |
| Paleo Dark Chocolate Ganache Tart |
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$12.00 |
Date and dark chocolate crust, toasted almond, coconut fluff
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| Pineapple Upside Down Cake |
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$8.00 |
Cake donut, bruleed pineapple, luxardo cherries, rum caramel, barker's vanilla ice cream
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| Fresh Baked Cookie Ala Mode |
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$10.00 |
Oatmeal, 64% dark chocolate, buttered walnuts, barkers ice cream of the day, and shiner candy
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| Salads and Sandwiches |
| Kale Salad |
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$11.00 |
Quinoa, feta, summer squash, dried currants, balsamic vinaigrette. Add chicken $5.00, salmon $9.00
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| Chicken Avocado Salad |
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$13.00 |
Mango, honey roasted almonds, spring mix, almond garlic chutney
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| The Regular |
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$15.00 |
Pastured chicken, spinach, brussels sprouts, caramelized onions, pecans, honey vinaigrette
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| Burger Salad |
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$15.00 |
Grass fed ground beef, spring mix, cherry tomato, caramelized onions, shredded cheddar, croutons, pickles
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| The Diamond Head |
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$15.00 |
Blackened salmon, basil pesto, arugula, lemon aioli, toasted ciabatta, choice of side
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| The Roadie |
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$15.00 |
Roasted chicken, pan fried brie, avocado, arugula, bacon-tomato pesto, pita, choice of side
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| Sweet Caroline Hoagie |
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$13.00 |
Carolina style BBQ pulled pork short rib, sweet nappa apple slaw, on pretzel roll, choice of side
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| BLT |
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$11.00 |
Bacon, egg, tomato, avocado, spring mix, brioche bun, choice of side
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| Grass Fed Burger |
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$12.00 |
Tomato, carmelized onions, greens, white cheddar, choice of side
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| The Robert Paulson |
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$14.00 |
Bacon laced meatloaf, toasted mozzarella, balsamic marinara, over easy egg on an open faced gluten free bun, side of zesty napa slaw
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| Shorts |
| Acai Granola Bowl |
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$11.00 |
Sliced banana, seasonal berry, local honey
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| Papa Bear Porridge |
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$4.00 |
Sticky black rice, coconut fluff, seasonal berries
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| Warm Shaved Brussels Salad |
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$11.00 |
Toasted walnut, mustard poppy seed vin, pecorino, hawaiian lava salt. Add salmon $9.00, chicken $5.00
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| Hummus Crudite |
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$11.00 |
Squash, macadamia nut, tahini, seasonal vegetables, grilled pita, fleur del sel
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| Longs |
| Seasonal Hash Bowl |
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$9.00 |
Two eggs your way, sweet potato, apple, bacon, toasted sunflower seed, dried currants, golden raisins. Add grass fed ground beef $5.00, salmon $9.00, chicken $5.00
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| Man Cakes |
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$15.00 |
Berkshire pork tenderloin, buttermilk pancakes, eggs your way, jalapeno jelly
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| Chilaquiles |
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$13.00 |
Brisket, sharp cheddar, smoked gouda, malanga chips, over easy eggs, rosemary salsa
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| The King |
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$15.00 |
Vanilla french toast, rum spiced caramel, grilled banana, sea salt almond butter mousse, bacon
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| Paleo Short Stack |
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$12.00 |
Paleo pancakes, seasonal compote, chantilly cream
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| Wake Up Omelette |
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$12.00 |
Chorizo, pickled jalapeno, dallas mozzarella, avocado lime creme frites
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| Veggie Omelette |
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$13.00 |
Spinach, tomato, bell pepper, green onion, basil pesto, mushroom duxelle, veggie medley
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| A La Carte |
| Paleo Pancake |
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$3.50 |
| Two Eggs your Way |
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$3.00 |
| Bacon |
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$3.00 |
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| Pastured Chicken Sausage |
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$4.00 |
| Seasonal Fresh Fruit |
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$5.00 |
| Seasonal Hash |
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$6.50 |
| Toast and House made Jam |
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$3.00 |
| Half Avocado |
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$3.00 |
| Gluten Free Bun |
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$3.00 |
| Sides |
| Veggie Medley |
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$5.00 |
| Frites |
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$4.00 |
| Sweet Potato Frites |
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$4.00 |
| Malanga Chips |
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$4.00 |
| Brussels Sprouts |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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