Third & Olive Menu and Prices
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Third & Olive Menu
| Salads and Appetizers |
| Soup of the Day |
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$6.25 |
Bistro Valley green salad with mixed herbs and a balsamic
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| vinaigrette |
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$7.50 |
Bistro Caesar salad with romaine hearts, aged parmesan
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| cheese |
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$8.00 |
Mediterranean chopped salad with feta cheese, red onion and Roma
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| tomato |
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$8.25 |
Pan roasted gnocchi with goat cheese, blistered tomato, English pea
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| coulis |
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$8.50 |
Ahi Tuna served over Niciose salad and a champagne
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| vinaigrette |
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$11.50 |
Smoked Salmon salad red bliss potato, fennel, spinach, crème fraiche 9.50
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| Pizzas and Paninis |
| Panini served with a choice of garlic fries or mix green salad |
| Bar B-Q chicken pizza |
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$9.50 |
red onions, mozzarella , grilled chicken
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| Fresh Garden Pizza |
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$9.25 |
Roma tomatoes, basil, olives, mushrooms, and goat cheese
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| Garlic baked crust smoked salmon |
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$10.00 |
capers, carmelized onions , crème fraiche
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| 3rd and Olive |
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$8.00 |
three cheese gruyere, parmesian, mozzarella, on in house olive crust
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| Veggie Panini |
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$7.75 |
whole wheat bread, zucchani, eggplant, red peppers, pesto aioli
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| Salami and Provolone Panini |
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$9.25 |
sourdough bread, garlic aioli
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| Turkey B.L.T panini |
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$8.75 |
whole wheat bread, honey mustard aioli, smoked bacon
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| Entrees |
| Roasted chicken salad |
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$12.50 |
with mixed greens and a balsamic vinaigrette
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| Roasted Farm-raised chicken |
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$12.75 |
with a roasted garlic glaze and fries
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| Crab salad |
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$11.25 |
with baby spinach, shaved fennel and orange vinaigrette
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| Beef Bourguignon |
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$13.50 |
with mushrooms, horseradish mashed potato and braising jus
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| Hummus |
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$11.50 |
with grilled zucchini, eggplant, peppers, fennel, garlic mint vinaigrette
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| Grilled Salmon |
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$11.00 |
served with corn succotash, lardons, red bliss potato
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| Herb crusted Bass |
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$12.50 |
served with oven dried tomato, zucchini, braised fennel
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| Braised Lamb Shank |
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$13.50 |
over garlic mash potato, haricot vert, and rosemary jus
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| Seafood linguini clams, shrimp, bay scallops, basil chiffonade, and tomato sauce |
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$12.50 | |
| Olive tomato risotto |
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$11.25 |
with aged parmesian and balsamic reduction
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| Bistro Burger |
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$10.00 |
served with garlic aioli and choice of fries or mix green salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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