Menu With Price Menu Palate Food and Wine Menu

Palate Food and Wine Menu and Prices

4.3 based on 155 votes

American

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Appetizers

Soup	$8.00	farro en brodo, winter root veg, cavolo nero, lardon, salsa verde. MORE
Citrus	$12.00 - $14.00	salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil. (appetizer, main course). MORE
Risotto	$12.00 - $14.00	english peas, sugar snaps, pea tendril, pecorino. (appetizer, main course). MORE

Main Courses

Albacore Tuna Salad Sandwich	$14.00	romeys lettuce, pickled shallots, smoked tomato aioli, arugula salad. MORE
Salmon Steak	$16.00	caramelized cauliflower, watercress, preserved blood oranges relish. MORE
Cast Iron Chicken	$16.00	jerusalem artichoke, baby bok choy, olive plus meyer lemon. MORE
Palate Burger	$12.00	o.d. tomatoes, pickled red onion, lettuce, aioli, fries. MORE

Cheese Palette

A serving of all three.

Douceur Du Jura	0	$14.00	a.o.c. franche comte, france soft ripened, velvety texture, nutty taste, cellar-herbal aroma. MORE
Abbaye De Belloc	0	$14.00	pyrenees, france raw, semi-firm, perfect nuttiness, burnt sugar, meaty. MORE
Echo Mountain Blue Rouge Creamery	0	$14.00	central point, oregon washed rind, mixed goat plus cow milk, delicate, asian pear, hazelnuts, smokey, no acidity at all. MORE

Porkfolio

Assorted Plate

$14.00

american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.

Mason Jars

Potted Chicken Plus Chicken Liver	0	$7.00
Potted Confit Tuna	0	$7.00
Potted Berkshire Pork	0	$7.00
Potted Spiced Heirloom Beans	0	$5.00

Something Pickled Plus Cured

Brussels Sprout	$5.00	garlic, serrano. MORE
Cucumbers	$5.00	dill, turmeric. MORE
Napa Cabbage	$5.00	garlic, korean chili. MORE
Turnips	$5.00	beet juice, celery leaf. MORE
Olives	$7.00	citrus, rosemary, e.v. olive oil. MORE

Desserts

Chocolate Pudding

$6.00

creme fraiche, fleur de sel.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.