Toscani & Sons Menu and Prices
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Toscani & Sons Menu
| Appetizers |
| Clams Casino |
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$7.95 |
little neck clams broiled with roasted garlic butter, topped with pimentos and bacon
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| House Bruchetta |
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$7.95 |
tomatoes, garlic, fresh mozzarella served on grilled bread.
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| Broccoli Rabe Bruchetta |
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$8.95 |
with roasted red pepper garlic, and asiago cheese served on grilled bread.
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| Calamari |
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$9.95 |
lightly seasoned squid with our fra diavlo sauce and lemon wedges.
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| Maryland Lump Crab Cake |
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$9.95 |
with apricot and roasted pepper remoulad
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| Mussels Marinara |
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$9.95 |
with fra diavlo or marinara sauce
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| Hot Antipasta |
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$10.95 |
stuffed shrimp, stuffed mushrooms, stuffed clams, and eggplant rollatini.
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| Salads |
| House Salad |
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$5.95 |
mixed field greens, tomatoes, red o{ions, cucumbers in balsamic vinaigrette.
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| Ceasar Salad |
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$7.95 |
romaine lettuce, garlic croutons, and parmesan cheese
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| Grilled Hearts Of Romaine |
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$8.95 |
topped with asiago cheese, roasted garlic, marinated tomatoes and balsamic reduction.
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| Warm Goat Cheese Salad |
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$8.95 |
wrapped in fillo dough over baby spinach and sundried tomatoes with balsamic vinaigrette.
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| Entrees |
| Spaghetti And Meatballs |
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$10.95 |
homemade meatballs with spicy marinara and parmesan cheese
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| Lasagna |
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$10.95 |
homemade noodles layered with ricotta and meat sauce, topped with fresh mozzarella from our gourmet shop.
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| Tortellini |
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$10.95 |
with plum tomatoes and asparagus finished with parmesan cream sauce.
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| Penne And Sausage |
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$12.95 |
hot and sweet sausage with broccoli rabe in a parmesan cream sauce.
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| Penne Ala Vodka |
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$10.95 - $12.95 |
fresh tomatoes julienne, prosciutto, heavy cream and tangy marinara.
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| Chicken Or Veal Parmigiana |
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$12.95 - $14.95 |
with tangy marinara and fresh mozzarella from our gourmet shop.
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| Chicken Or Veal Marsala |
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$14.95 - $16.95 |
sauteed with mixed wild mushrooms, and marsala wine finished with demi glaze.
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| Shrimp Spaghetti |
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$16.95 |
with sundried tomatoes, roasted garlic and wild mushrooms finished with white wine.
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| Linguini And Clam Sauce |
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$16.95 |
sauteed little necks in white wine sauce or red sauce.
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| Herb Encrusted Flounder |
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$16.95 |
stuffed with maryland crab meat. served with asparagus, wild mushrooms and roma tomatoes with lemon butter.
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| Zuppa De Pesce |
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$18.95 |
clams, shrimp, mussels, and calamari white wine garlic sauce or with tangy marinara.
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| Marinated And Grilled Filet Mignon |
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$18.95 |
10 oz. with a rosemary port wine demi glaze.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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