8th Street at the Ivy Menu and Prices
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8th Street at the Ivy Menu
| Soups & Salads |
| Soup of the Day |
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$3.00 - $5.00 | |
| Roasted Beet |
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$9.00 |
Toasted walnuts, shaved fennel, sweet herbs, chevre goat cheese, grapefruit vanilla vinaigrette
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| Caesar |
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$8.00 |
Romaine, roasted garlic croutons, parmesan, lemon caesar dressing
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| Asian Chicken |
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$13.00 |
Field greens, napa cabbage, carrots, oranges, mushroom soy udon noodles
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| Classic Wedge |
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$10.00 |
Baby iceberg, grape tomatoes, bacon, blue cheese crumbles, chives, five onion ranch dressing
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| Bistro |
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$10.00 |
Seasonal berries, blue cheeses, candied pecans, balsamic vinaigrette
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| Hors Doeuvres |
| Sicilian Bruschetta |
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$9.00 |
Tomato, capers, caramelized mozzarella, balsamic glaze
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| Flash Fried Calamari |
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$9.00 |
Mango mojo, cilantro aioli
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| Tuna Poke |
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$12.00 |
Ahi tuna, cucumber, avocado mousse, ponzu glaze
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| Asian Lettuce Wraps |
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$12.00 |
Ground chicken, fresh herbs, trio of dipping sauces
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| Roasted Red Pepper and Edamame Hummus Duo |
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$8.00 |
Belgian endive, vegetable crudites, toasted pita bread
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| Bacon Wrapped Dates |
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$9.00 |
Chevre goat cheese, sambal gastrique
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| Vegetarian |
| Lasagna |
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$7.00 - $14.00 |
Homemade spinach pasta, fresh vegetables, creamy pesto sauce
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| Poultry |
| Chicken Casserole |
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$18.00 |
Tequila-lime marinade, asadero cheese, saffron rice
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| Cuban Chicken |
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$19.00 |
Slow-roasted half chicken, saffron rice, sour orange mojo, black pepper crème
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| From The Sea |
| Seared Sea Scallops |
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$28.00 |
Crispy oyster mushrooms, parsnip puree, arugula pesto cream
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| Shrimp Scampi |
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$12.00 - $23.00 |
Seared shrimp, white wine, garlic and butter sauce, homemade spinach fettuccine
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| Halibut |
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$26.00 |
Sweet chili pad thai, sweet green peas, ginger sauce
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| Quadripeds |
| Grilled Lamb Chops |
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$27.00 |
mint demi-glace, flash-fried polenta cake,baby carrots, asparagus, roasted garlic gastrique
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| Grilled Filet |
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$29.00 |
Demi-glace, smoked mashed potatoes, asparagus
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| Bolognese |
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$17.00 |
Ground pork and beef, tomato cream sauce
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| Grilled Ribeye |
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$28.00 |
Wild mushroom and malbec sauce, seared greens, roasted fingerling potatoes
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| Grilled Bone-In Pork Chop |
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$22.00 |
Seared greens, sage and currant butter sauce, flash fried polenta cake
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| Surf & Turf |
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$45.00 |
Grilled filet, roasted lobster tail, beurre blanc, roasted fingerling potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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