Aachi South Indian Kitchen Menu and Prices
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Aachi South Indian Kitchen Menu
| Staters |
| Staters |
| Chicken Pakora |
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$5.99 |
Deep fried chicken mixed with unique Indian spices and culry leaf.
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| Potato Samosa |
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$4.79 |
Crisp pastry pockets filled with spiced potatoes and peas.
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| Paneer Pakora |
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$4.79 |
Deep fried julienne of cottage cheese mixed with unique Indian spices and curly leaves.
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| Chicken 65 |
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$8.39 |
Boneless chicken cubes marinated in south Indian style and deep fried.
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| Garlic Cauliflower |
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$8.39 |
Batter fried cauliflower florets tossed in our signature south Indian garlic sauce.
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| Entrees |
| Entrees |
| Kadai Paneer |
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$13.19 |
Cubes of cottage cheese cooked in homemade kadai masala.
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| Vegetable Korma |
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$13.19 |
Vegetables cooked in south Indian style coconut sauce.
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| Paneer Tikka Masala |
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$13.19 |
Cubed cottage cheese simmered in our signature tomato butter cream sauce.
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| Allo Ghobi |
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$13.19 |
Cauliflower and potatoes stir fried with tomatoes and ginger.
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| Bhaingan Masala |
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$13.19 |
Pan roasted egg plant cooked in south Indain masala.
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| Chicken Korma |
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$15.59 |
Chicken chunks cooked in our special rich cashew cream sauce.
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| Chicken Tikka Masala |
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$15.59 |
Sliced, tandoor baked, boneless breast of chicken simmered in tomato butter cream sauce.
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| Chicken Malai Methi |
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$15.59 |
Baked white boneless chicken breast cooked in white fenu Greek sauce.
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| Chicken Saag |
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$15.59 |
Boneless chicken cooked in a classic creamed spinach sauced.
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| Lamb Korma |
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$17.99 |
Lamb chunks cooked in our special rich cashew cream sauce.
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| Goat Korma |
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$17.99 |
Goat chunks cooked in our special rich cashew cream sauce.
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| Lamb Tikka Masala |
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$17.99 |
Sliced, boneless lamb simmered into tomato butter cream sauce.
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| Goat Tikka Masala |
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$17.99 |
Sliced, boneless goat simmered into tomato butter cream sauce.
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| Lamb Malai Methi |
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$17.99 |
White boneless lamb cooked into white fenu Greek sauce.
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| Goat Malai Methi |
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$17.99 |
White boneless goat cooked into white fenu Greek sauce.
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| Lamb Saag |
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$17.99 |
Lamb cooked in classic creamed spinach sauce.
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| Goat Saag |
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$17.99 |
Goat cooked in classic creamed spinach sauce.
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| Special Rice |
| Special Rice |
| Veg Dum Biryani |
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$13.19 |
Basmati rice and vegetables cooked with Indian spices.
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| Egg Dum Biryani |
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$13.80 |
Basmati rice and egg cooked with Indian spices.
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| Hyderabadi Chicken Biryani |
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$14.39 |
Basmati rice and marinated chicken cooked with Indian spices in hyderabadi style.
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| Hyderabadi Goat Biryani |
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$16.79 |
Basmati rice and marinated goat cooked with Indian spices in hyderabadi style.
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| Hyderabadi Lamb Biryani |
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$16.79 |
Basmati rice and marinated lamb cooked with Indian spices in hyderabadi style.
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| Breads |
| Breads |
| Plain Naan |
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$2.39 |
Fine flour bread baked in tandoor.
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| Butter Naan |
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$3.59 |
Fine flour bread baked in tandoor and topped with butter.
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| Garlic Naan |
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$3.59 |
Fine flour bread topped with fresh garlic and baked in tandoor.
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| Kashmir Naan |
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$4.79 |
Fine flour bread stuffed with dried fruits, nuts and dasiccated coconut cooked in a tandoor.
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| Paneer Naaan |
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$4.19 |
Fine flour bread stuffed with seosond cottage cheese baked in a tandoor.
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| Onion Naan |
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$4.19 |
Fine flour bread stuffed with onion and baked in a tandoor.
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| Aloo Paratha |
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$4.19 |
Whole wheat bread stuffed with spice potatoes and herbs.
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| Tandoori Roti |
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$2.99 |
Whole wheat flour bread cooked in tandoor.
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| Add Ons |
| Add Ons |
| Extra Sauce |
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$2.39 |
| Extra Paneer |
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$2.39 |
| Extra Raitha |
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$1.19 |
| Extra Chutney |
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$1.19 |
| Desserts |
| Desserts |
| Gulab Jamun |
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$3.59 |
Fried dumplings in sugar syrup.
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| Fruit Custard |
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$3.59 | |
| Payasam |
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$3.59 |
Semia kheer. Ghee fried vermicelli cooked in milk and sugar syrup and served hot. Please call the restaurant for today's availability.
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| Gajar Halwa |
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$3.59 |
Carrot halwa. Chopped carrots cooked in milk and sugar syrup. Please call the restaurant for today's availability.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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