Abacrombie Fine Food and Accommodations Menu and Prices

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Firsts
Ham Mac and Cheese
0
$10.00
Black forrest ham cavatappi pasta
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Mixed Greens
0
$8.00
tomato, cucumber, carrot ribbons, citrus vinaigrette
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Baby Spinach
0
$10.00
Applewood smoked bacon, chopped egg, creamy horseradish
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Crispy Duck Confit
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$12.00
Arugula, wild cherry jus
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French Onion Soup
0
$8.00
Crispy crouton, swiss cheese
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Charcuterie
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$14.00
Seconds
Pan Roasted Salmon
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$28.00
Sloppy polenta, roasted tomato and basil
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Cavatappi
0
$26.00
PEI line-caught mussels, tomato tarragon
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New York Strip Steam
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$32.00
Red beet risotto, asparagus, truffle jus
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Grilled Veal Hanger Steak
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$29.00
Lyonnasie potatoes, roasted royal trumpets
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Braised Veal Shank
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$30.00
Mushroom risotto, braising jus with manzanilla olives
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Roasted 1/2 Maryland Chicken
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$28.00
Traditional stuffing
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Roasted rockfish
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$29.00
Shrimp fried rice
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Roasted Escolar
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$28.00
Crispy brussel sprouts with bacon, mustard beurre blanc
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Black Truffle Studded Meatloaf
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$26.00
Mashed potatoes, roasted carrots, mushroom gravy
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Chef's Tasting Menus
3 Course
0
$35.00
4 Course
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$49.00
5 Course
0
$65.00
Brunch
Eggs Benedict
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$15.00
Toasted english muffin, black forest ham, three poached eggs, hollandaise, gratin potatoes
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Salmon Omelet
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$15.00
Salmon, fresh mozzarella, capers, gratin potatoes, applewood smoked bacon
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French Toast
0
$13.00
Topped with peach compote, almonds, and cinnamon powdered sugar
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Baked Eggs
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$15.00
Four eggs baked, topped with fresh ricotta cheese, and truffle salt
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Steak and Eggs
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$21.00
Grilled skirt steak wrapped with bacon, scrambled eggs, hollandaise, and gratin potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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