Abacrombie Fine Food and Accommodations Menu and Prices
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Abacrombie Fine Food and Accommodations Menu
| Firsts |
| Ham Mac and Cheese |
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$10.00 |
Black forrest ham cavatappi pasta
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| Mixed Greens |
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$8.00 |
tomato, cucumber, carrot ribbons, citrus vinaigrette
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| Baby Spinach |
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$10.00 |
Applewood smoked bacon, chopped egg, creamy horseradish
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| Crispy Duck Confit |
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$12.00 |
Arugula, wild cherry jus
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| French Onion Soup |
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$8.00 |
Crispy crouton, swiss cheese
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| Charcuterie |
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$14.00 | |
| Seconds |
| Pan Roasted Salmon |
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$28.00 |
Sloppy polenta, roasted tomato and basil
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| Cavatappi |
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$26.00 |
PEI line-caught mussels, tomato tarragon
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| New York Strip Steam |
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$32.00 |
Red beet risotto, asparagus, truffle jus
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| Grilled Veal Hanger Steak |
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$29.00 |
Lyonnasie potatoes, roasted royal trumpets
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| Braised Veal Shank |
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$30.00 |
Mushroom risotto, braising jus with manzanilla olives
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| Roasted 1/2 Maryland Chicken |
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$28.00 |
Traditional stuffing
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| Roasted rockfish |
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$29.00 |
Shrimp fried rice
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| Roasted Escolar |
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$28.00 |
Crispy brussel sprouts with bacon, mustard beurre blanc
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| Black Truffle Studded Meatloaf |
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$26.00 |
Mashed potatoes, roasted carrots, mushroom gravy
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| Chef's Tasting Menus |
| 3 Course |
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$35.00 |
| 4 Course |
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$49.00 |
| 5 Course |
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$65.00 |
| Brunch |
| Eggs Benedict |
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$15.00 |
Toasted english muffin, black forest ham, three poached eggs, hollandaise, gratin potatoes
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| Salmon Omelet |
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$15.00 |
Salmon, fresh mozzarella, capers, gratin potatoes, applewood smoked bacon
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| French Toast |
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$13.00 |
Topped with peach compote, almonds, and cinnamon powdered sugar
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| Baked Eggs |
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$15.00 |
Four eggs baked, topped with fresh ricotta cheese, and truffle salt
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| Steak and Eggs |
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$21.00 |
Grilled skirt steak wrapped with bacon, scrambled eggs, hollandaise, and gratin potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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