Abrusci's Italian Eatery Menu and Prices
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Abrusci's Italian Eatery Menu
| Starters |
| Antipasti Abrusci |
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$21.00 |
Chefs choice of 3 cured meats & 3 cheeses, olives, foie gras terrine, raspberry-thyme chutney, truffle oil crostini
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| Pistachio Buffalo Mozzarella |
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$12.00 |
Buffalo mozzarella, pistachio, bruleed seasonal fruit, seasonal fruit-balsamic gastrique
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| Fried Calamari |
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$14.00 |
Red pepper-caper marinara
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| Bruschetta |
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$12.00 |
Roasted roma tomato, artichoke heart, kalamata olive, onion, toasted pine nuts, chevre
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| Halibut Cakes |
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$17.00 |
Dueling chef remoulades
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| Grilled Caesar |
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$7.00 |
Grilled romaine heart, fried anchovies, caesar dressing, parmigiano-reggiano
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| Spinach Salad |
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$7.00 |
Baby spinach, candied walnuts, grilled onion, chèvre, raspberries, raspberry-balsamic vinaigrette, croutons
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| House Salad |
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$7.00 |
Baby mixed greens, chioggia beets, Roma tomato, red onion, parmigiano-reggiano, house made gorgonzola dressing, croutons
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| Minestrone |
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$3.00 - $4.00 |
Zucchini, yellow squash, eggplant, red onion, carrots, cannellini beans, kidney beans, thyme, basil
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| Chefs Soup |
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$3.00 - $4.00 | |
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| Entrees |
| Braised Short Rib Linguini |
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$18.00 |
Braised beef short rib ragu, wild mushrooms, red onion, parmigiano-reggiano
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| Rigatoni and Sausage |
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$16.00 |
Spicy Italian sausage, garlic, shallots, creamy marinara
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| Rustic Linguini |
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$15.00 |
Roasted roma tomato, grilled asparagus, grilled red onion, olive oil, almond goat cheese ball
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| Pork Belly Carbonara |
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$18.00 |
Crispy pork belly, marsala onions, parmigiano-reggiano, linguini, poached quail egg
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| Rigatoni Gorgonzola |
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$17.00 |
Grilled chicken, asparagus, walnuts, dried cherries, gorgonzola cream
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| Honey-Lavender Scottish Salmon |
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$22.00 |
Citrus risotto cakes
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| Prosciutto di Parma Scallops |
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$28.00 |
Heirloom tomato/blood orange/fennel salsa, grilled asparagus
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| Icelandic Arctic Char |
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$23.00 |
Cannellini bean-roasted tomato ragout
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| Stuffed Bone-in Veal Chop |
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$35.00 |
Mascarpone, pistachio, baby spinach, red onion, rosemary compound butter, roasted root vegetables
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| Pan-Roasted Quail |
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$21.00 |
Lemon-butter prosecco sauce, cauliflower-potato mash
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| Charbroiled Lamb Chops |
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$24.00 |
Mint infused buerre blanc, roasted root vegetables
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| Pork Tenderloin Marsala |
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$18.00 |
Porcini, lobster, & crimini mushrooms, cauliflower-potato mash
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| Sides |
| Citrus Risotto Cakes |
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$5.00 |
| Grilled Asparagus |
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$5.00 |
| Roasted Root Vegetables |
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$5.00 |
| Cauliflower-Potato Mash |
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$5.00 |
| Linguini Marinara |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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