Arami Menu and Prices
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Arami Menu
| Cold |
| Toro Tartar Bite |
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$5.00 |
minced fatty bluefin tuna, asian pear, chive, caviar, house special soy sauce
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| Uni Shooter |
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$6.00 |
sea urchin, wasabi tobiko, diced cucumber, ohba, house special soy sauce
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| Hamachi Poke |
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$11.00 |
hamachi, kaiso, edamame, tomato, pickled celery, citrus soy sesame
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| Spicy Tako Springroll |
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$10.00 |
spicy octopus, cilantro, crisp mixed greens in rice paper, sweet-spicy glaze
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| Togarashi Seared Tuna |
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$12.00 |
ahi tuna, seaweed salad, kelp noodle, radish, citrus dressing
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| Smoked Sake Carpaccio |
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$13.00 |
house smoked salmon, ponzu, negi, togarashi
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| Oysters |
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$14.00 |
prepared selections from east and west coasts
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| Wakame Salad |
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$5.00 |
seaweed, house tsukemono, tosazu
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| Hot |
| Agedashi Tofu |
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$9.00 |
fried egg tofu, soy-dashi broth, bonito, kizami nori
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| Seared Hotate |
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$12.00 |
hokkaido scallops, maitake, brussels sprouts, garlic chips, pickled fresnos, ponzu brown butter
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| Gani Cake |
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$11.00 |
alaskan snow crab croquette, togarashi mayo, chili threads
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| Tako Karaage Salad |
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$11.00 |
fried octopus, arugula, sweet corn, soy-ginger sauce
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| Japanese Mushrooms |
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$7.00 |
enoki, shimeji, shiitake, maitake, eringi, citrus-sesame
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| Robata |
| Maitake |
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$5.00 |
black sesame, umeboshi
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| Tofu |
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$4.00 |
tamari, bourbon, garlic, shallot, sesame
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| Enoki |
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$4.00 |
bacon wrapped enoki, soy-balsamic
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| Gyu |
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$5.00 |
wagyu beef strip, yuzu-kosho butter
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| Buta Hara |
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$5.00 |
cured pork belly, gochujang, carrot-daikon
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| Baby Sepia |
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$8.00 |
red chili flake, garlic, shiso, yuzu
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| Unagi |
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$8.00 |
sansho, sweet soy
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| Maitake |
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$5.00 |
black sesame, umeboshi
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| Tofu |
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$4.00 |
tamari, bourbon, garlic, shallot, sesame, negi
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| Yasai |
| Nira |
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Price may varies |
garlic chive, vegan lemon mayo, pickled pear
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| Shiitake |
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Price may varies |
shiitake, tofu dressing
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| Eringi |
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Price may varies |
king oyster mushroom, garlic vinegar
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| Asparagus |
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Price may varies |
sweet soy, red pickled ginger
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| Kabocha |
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Price may varies |
saikyo miso, white soy, honey, almonds
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| Nasu |
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Price may varies |
eggplant, peanut red miso dressing
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| Horenso |
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Price may varies |
spinach, sesame dressing
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| Nira |
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Price may varies |
garlic chive, vegan lemon mayo, pickled pear
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| Shiitake |
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Price may varies |
shiitake, tofu dressing
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| Eringi |
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Price may varies |
king oyster mushroom, garlic vinegar
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| Asparagus |
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Price may varies |
sweet soy, red pickled ginger
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| Kabocha |
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Price may varies |
saikyo miso, white soy, honey, almonds
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| Nasu |
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Price may varies |
eggplant, peanut red miso dressing
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| Ho-Renso |
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Price may varies |
spinach, sesame dressing
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| Nigiri & Sashimi |
| Hirame |
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$4.00 |
korean fluke
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| Madai |
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$4.00 |
korean red sea bream
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| Kampachi |
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$5.50 |
japanese amberjack
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| Hamachi |
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$4.50 |
japanese yellowtail
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| Sake |
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$3.25 |
norwegian salmon
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| Zuke Sake |
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$4.00 |
norwegian salmon, soy marinated
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| Maguro Akami |
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$5.00 |
lean bluefin tuna
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| Maguro Chutoro |
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$7.50 |
medium fatty bluefin tuna
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| Maguro Otoro |
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$10.00 |
fatty bluefin tuna
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| Ika |
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$4.00 |
japanese squid
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| Tako |
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$3.50 |
hawaiian octopus
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| Botan Ebi |
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$5.00 |
british columbian sweet shrimp
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| Uni |
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$5.00 |
santa barbara sea urchin
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| Tobiko |
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$2.50 |
japanese flying fish roe
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| Ikura |
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$3.50 |
alaskan salmon roe
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| Unagi |
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$4.00 |
japanese freshwater eel
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| Tamago |
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$3.00 |
house made omelet
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| Special Sashimi |
| House Smoked Kampachi |
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$10.50 |
jalapeno, negi, ponzu
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| Sake Garlic |
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$9.00 |
salmon, garlic, vinegar
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| Hamachi Truffle |
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$10.00 |
yellowtail, mushroom, truffle oil
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| Chef's Choice Sashimi |
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Price may varies |
chef's combination
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| Chef's Choice Sashimi & Nigiri |
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Price may varies |
chef's combination
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| Special Nigiri |
| Maguro Gani |
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$12.00 |
king crab wrapped with marinated tuna
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| Zuke Sake Hotate |
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$11.00 |
spicy scallop wrapped with salmon, sweet potato
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| Maki |
| Maguro |
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$8.00 |
tuna
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| Spicy Maguro |
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$8.00 |
tuna, chili oil, scallion
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| Sake |
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$8.00 |
salmon
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| Spicy Sake |
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$8.00 |
salmon, chili oil, scallion
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| Negi Hamachi |
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$8.00 |
yellowtail, scallion
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| Spicy Ebi |
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$9.00 |
shrimp, spicy mayo, scallion
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| Ebi Tempura |
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$9.00 |
fried shrimp, cucumber, spicy mayo
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| Soft Shell |
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$13.00 |
fried soft shell crab, avocado, spicy mayo
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| Special Maki |
| Hirame Spicy Tako |
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$16.00 |
spicy octopus, fluke, ginger fuji apple dressing
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| Double Sake |
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$14.00 |
salmon, zuke salmon, scallion, lemon mayo
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| Soft Shell Crab & Spicy Ebi |
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$17.00 |
soft shell crab, spicy shrimp, green pepper, satsumaimo
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| Ebi Tempura Asparagus |
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$14.50 |
fried shrimp, spicy salmon, asparagus
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| Kampachi Sake |
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$14.00 |
salmon, amberjack, jalapeno, cilantro, avocado, rayu
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| Hamachi Maguro Ebi |
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$16.00 |
yellowtail, tuna, shrimp, scallion, jalapeno, spicy mayo
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| Futo Maki |
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$12.00 |
tamago, kampyo, avocado, kaiware, cucumber, spinach
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| Noodles & Donburi |
| Arami Ramen |
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$15.00 |
pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg
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| Miso Ramen |
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$15.00 |
corn, wakame, naruto, pork belly, bamboo, negi, egg
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| Nabeyaki Soba |
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$14.00 |
shiitake, pea tendrils, ebi tempura, kamaboko, egg
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| Saba Donburi |
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$16.00 |
miso marinated japanese mackerel, takuan, fried gobo, sweet soy, kaiware
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| Tonkatsu Donburi |
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$13.00 |
fried pork cutlet, watercress, tsukemono, soy balsamic
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| Appetizers |
| Wakame Salad |
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$5.00 |
sesame, seaweed, tosazu
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| Agedashi Tofu |
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$9.00 |
fried firm tofu, mushroom broth, nori
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| Mushroom Salad |
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$7.00 |
enoki, shimeji, shiitake, eringi, citrus, sesame
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| Noodles |
| Vegetarian Ramen |
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$15.00 |
rich mushroom broth, chilli oil, sesame, peashoots, mushrooms, fried garlic chips, tofu, scallions
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| Special Maki $12 |
| Futo Maki |
0
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Price may varies |
tamago, kampyo, pickled gobo, daikon, cucumber, ohba
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| Special Vegan |
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Price may varies |
robata grilled king oyster mushroom, avocado, cucumber, topped with garlic chive and vegan lemon mayo
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| Specialty Cocktails |
| Nigata River |
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$10.00 |
kikusui funaguchi sake, cucumber
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| French 75 |
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$12.00 |
letherbee gin, lemon, strawberry-shiso, prosecco
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| Arami Mule |
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$10.00 |
ch vodka, house-made ginger syrup, lemon
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| Penicillin |
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$11.00 |
johnnie walker black, house-made ginger syrup
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| House "Manhattan" |
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$12.00 |
buffalo trace, carpano antica vermouth, angostura bitters
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| Arami Sazerac |
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$11.00 |
bulleit rye, peychaud's bitters, houjicha tea syrup
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| Nikka Nori Old Fashioned |
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$16.00 |
nikka taketsuru 12-yr infused with seaweed, house-made yuzu-pineapple bitters
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| Beer |
| Asahi |
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$6.00 |
| Kirin Ichiban |
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$6.00 |
| Sapporo |
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$6.00 |
| Sapporo Light |
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$6.00 |
| Orion Okinawa Lager |
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$8.00 |
| Hitachino Dai Dai IPA |
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$10.00 |
| Hitachino Classic Pale Ale |
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$10.00 |
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| Hitachino Ginger Ale |
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$10.00 |
| Hitachino White Ale |
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$11.00 |
| Coedo Beniaka Lager |
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$12.00 |
| Koshihikari Echigo |
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$15.00 |
| Shochu |
| Satoh |
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$9.00 |
60% sweet potato, 40% rice
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| Satsuma |
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$8.00 |
83% sweet potato, 17% rice
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| Jougo Kokuta |
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$8.00 |
60% sugar cane, 40% rice
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| Clean, Pure |
| Setsugetsu Bijin - Snow Moon Beauty |
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$25.00 |
300ml junmai ginjo, airy yet sound, anise and peach
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| Yuki No Bosha - Cabin In The Snow |
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$40.00 |
300ml junmai ginjo, mellow peach and strawberry
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| Meibo - Midnight Moon |
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$57.00 |
500ml junmai ginjo, refreshing impression, green apple
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| Kaguyahime - Bamboo Princess |
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$54.00 |
500ml junmai ginjo, grass, melon, orange zest
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| Yonetsuru - Rice Crane |
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$56.00 |
500ml junmai daiginjo, fruity aromatics, banana, apple
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| Chikurin Fukamari - Depth |
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$85.00 |
720ml tokubetsu junmai, white peaches, light umami
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| Manabito - True Blue |
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$10.00 - $25.00 |
300ml ginjo, crisp zest of grapefruit, stone fruit, dry
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| Fragrant, Floral |
| Nanbu Bijin - Southern Beauty |
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$33.00 |
300ml tokubetsu junmai, bright cantaloupe,apple, light minerality
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| Maboroshi - Mystery |
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$39.00 |
300ml junmai ginjo, clean, soft, aromatic, fruits and florals
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| Joto Daiginjo - Excellence |
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$45.00 |
300ml junmai daiginjo, apple yeast, soft, sophisticated
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| Hakugyokko - Fragrant Jewel |
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$65.00 |
500ml junmai yamahai nama, lively bright melon, lychee
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| Mizbasho - Water Flower |
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$80.00 |
500ml junmai daiginjo, delicate, sweetness, balanced
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| Taiheikai - Pacific Ocean |
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$65.00 |
720ml tokubetsu junmai, abundant fruitiness, earthy notes
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| Joto Junmai |
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$10.00 - $25.00 |
300ml junmai, floral, fruity, refreshing, earthy undertones
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| Rich, Classic |
| Tsukasabotan - King Of Flowers |
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$29.00 |
300ml junmai, hint of citrus, savory, dry
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| Housui - Fragrant Water |
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$32.00 |
300ml tokubetsu junmai, clean, layered, dry, rich melon
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| Shichi Hon Yari - Seven Spearman |
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$35.00 |
300ml junmai, earthy, notes of melon
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| Oni No Shitaburi - Devil's Kiss |
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$57.00 |
500ml honjozo, dry minerality, rich, mild citrus zest
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| Okarakuchi - Akishika Super |
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$75.00 |
500ml junmai ginjo, lively, bold, fruity, dry
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| Watari Bune - Ferry Boat |
0
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$85.00 |
720ml junmai ginjo, fruity, funky and complex
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| Ichi No Torii - The First Gate |
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$10.00 - $25.00 |
300ml tokubetsu junmai, hazelnut, soft cocoa, umami
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| Sparkling |
| Sonim Reserva |
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$11.00 |
cava, esp
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| Bel Casel |
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$11.00 |
prosecco, nv, ita
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| Mascaro |
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$12.00 |
cava brut rose, nv, esp
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| White |
| Famille Sparr |
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$12.00 |
gewurtztraminer, 2011, fra
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| St. Clair |
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$12.00 |
sauvignon blanc, 2013, nz
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| North Coast |
0
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$10.00 |
chardonnay, 2012, usa
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| Domaine Fouassier |
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$12.00 |
sancerre, 2013, fra
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| Red |
| Luli |
0
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$12.00 |
pinot noir, 2012, usa
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| Andeluna |
0
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$10.00 |
malbec, 2013, arg
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| Flor De Paramo |
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$12.00 |
rose, 2012, esp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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