Washington St. Bistro Menu and Prices
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Washington St. Bistro Menu
| Appetizers & Salads |
| French Onion Soup |
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$6.00 |
Vidalia onions and gruyere cheese make this an old world classic
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| Soup du Jour |
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Price may varies |
P/A
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| Washington St. Bistro Salad |
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$6.00 |
House Vinaigrette. Grilled chicken add $5.00, seared salmon add $7.00, grilled shrimp add $8.00, grilled steak add $9.00
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| Watercress and Cucumber Salad |
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$9.00 |
Honey vinaigrette. Gluten free
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| Wilted Kale & Brussels Sprouts |
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$10.00 |
Lardons and warm maple hazelnut vinaigrette
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| Spinach Salad |
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$11.00 |
Lardons, cremini mushrooms, red onions and house pickled eggs with a porcini vinaigrette. Gluten free
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| Roasted Beet Salad |
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$12.00 |
Humboldt fog with a port vinaigrette. Gluten free
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| Poached Oysters |
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$14.00 |
Apple wood smoked bacon, roasted shallots and spinach, finished with a touch of cream
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| Burgers & Sandwiches |
| All burgers and sandwiches served on freshly baked rolls (unless noted) and accompanied with choice of small house salad with house vinaigrette, fried potato wedges, red bliss potato salad or brined coleslaw. lettuce, tomatoes and onions served upon reque |
| Turkey Cranberry Burger (6 oz) |
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$8.00 |
Cranberry mayo
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| Red Lentil Burger (6 oz.) |
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$8.00 |
Lemon yogurt dressing
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| Roast Chicken Sandwich |
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$9.00 |
Lettuce, tomato, red onion and a walnut mayo
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| Ground Sirloin Burger (8 oz.) |
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$9.00 |
Lettuce, tomato and red onion
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| Smokey Ridge BBQ Pulled Pork Sandwich |
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$9.00 |
Topped with brined coleslaw
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| Lamb Burger (8 oz.) |
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$9.00 |
Roasted tomatoes and chevre on a rosemary focaccia roll
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| Ginger Salmon Burger (6 oz.) |
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$10.00 |
Baby greens and wasabi mayo
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| Smoked Salmon BLT |
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$10.00 |
Roasted shallot, chive and caper mayo on sourdough bread
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| Grilled Vegetable Sandwich |
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$11.00 |
Portobello, red onion, sweet red peppers and treviso with thai basil pesto
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| Shaved Prime Rib and Brie Sandwich |
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$11.00 |
Caramelized onions and horseradish cream
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| Bison Burger |
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$12.00 |
8 oz of 100% grass-fed bison
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| Mains |
| Mussels Steamed with Dark Rum and Coconut Milk |
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$12.00 |
Busted barrel rum, lemongrass, thai basil, garlic and ginger. Gluten free
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| Bistro Terrine |
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Price may varies |
Chefs daily selection with salad. Gluten free. P/A
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| Baked Meatloaf |
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$15.00 |
Veal, beef and pork wrapped in bacon and served with smashed potatoes
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| Pan Roasted Chicken Breast |
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$20.00 |
Tomatoes, picholine olives, lemon, garlic and thyme. Gluten free
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| Cod Pie |
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$21.00 |
Layers of cod, spinach, leeks and cheddar mashed potato. Gluten free
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| Grilled Skirt Steak |
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$22.00 |
Bourbon BBQ glaze and crispy spicy polenta. Gluten free
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| Pan Seared Scallops |
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$25.00 |
Truffle scented whipped potatoes with grilled treviso. Gluten free
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| Sides |
| Smashed Potatoes |
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$5.00 |
| Fried Potato Wedges |
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$5.00 |
| Fried Sweet Potato Wedges |
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$5.00 |
| Brussels Sprout Hash |
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$5.00 |
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| Grilled Asparagus Drizzled with Lemon Oil |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Beverages |
| Wild Bills Old Fashion Soda Pops |
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$3.00 |
Traditional recipe, locally made, with pure cane sugar. Root beer, diet root beer, birch beer, vanilla cream, ginger ale
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| Coke, Diet Coke, Sprite |
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$2.00 | |
| Pellegrino Water |
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$3.00 - $6.00 |
16oz, 32 oz
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| Freshly Squeezed Lemonades |
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$3.00 |
Mint, rosemary, ginger or berry infusions
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| Unsweetened Ice Tea |
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$2.00 |
Black or green
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| Coffee or Tea |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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