Aditi Menu and Prices
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Aditi Menu
| Bread |
| Naan |
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$1.99 |
leavened white flour bread, freshly baked in our clay oven
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| Naan |
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$2.50 |
garlic
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| Paratha Aloo |
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$2.99 |
whole-wheat flour bread stuffed with spiced potatoes and peas, freshly beaked in our clay oven
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| Onion Kulcha |
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$2.99 |
leavened white flour bread stuffed with chopped onions and spices, freshly baked in our clay oven
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| Roti |
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$1.99 |
whole wheat flour bread, freshly baked in our clay oven
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| Puri |
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$1.99 |
deep fried, puffed whole-wheat flour bread
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| Bread Basket |
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$7.99 |
assortment of paratha aloo, onion kulcha and puri
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| Side |
| Rice Bowl |
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$1.29 |
basmati rice
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| Lemon Pickle |
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$1.29 |
tangy blend of preserved lemons and far-eastern spices
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| Mango Chutney |
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$1.29 |
sweet and sour mango relish
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| Cucumber Raita |
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$1.29 |
refreshing combination of yogurt, cumin and cucumber
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| Fire-Roasted Pappad |
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$1.29 |
sun baked and dried lentil flour crackers, served with a cilantro sauce
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| Fresh Onions & Chilies |
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$1.29 |
sliced onions rings sprinkled with chat masala and topped with green chilies
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| Hot & Sweet Sampler |
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$3.49 |
assortment of raita, lemon pickle and mango chutney
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| First Impression |
| Samosa Chat (V) |
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$4.99 |
crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, tamarind and a cilantro sauce
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| Chilli Paneer * (V) |
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$5.99 |
spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies, accented with bell peppers, tomatoes, and onions
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| Salt & Pepper Fish * (V) |
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$6.99 |
diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy
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| Vegetable Platter (V) |
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$5.99 |
an assortment of vegetables fritters, sun-baked and smoked chickpea flour crackers, served with cilantro and tamarind sauce
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| Tawa Shrimp |
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$7.99 |
spice rubbed shrimp sauteed with tomatoes, green peppers and onions
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| Lemon Pepper Calamari |
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$6.99 |
seasoned and tossed with an aromatic blend of spices and herbs accented with fresh lemon
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| Tandoori Chicken Wings |
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$6.99 |
tender chicken wings marinated in yogurt, ginger, cumin and roasted chili power, charbroiled and served with a cilantro sauce
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| Aditi Meat Platter |
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$7.99 |
assorted kebabs grilled to perfection
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| Kerala Coconut Lamb |
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$7.99 |
peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves
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| Soup & Salad |
| Malai Murgh Salad |
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$6.99 |
diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber, tossed in a chef's signature dressing
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| Aditi Garden Salad (V) |
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$4.99 |
refreshing combination of salad greens, tomatoes, onions and cucumber, served with our house vinaigrette
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| Yellow Lentil Soup (V) |
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$3.99 |
mullitgatawny. colonial favorite, pepper water, enhanced with lentils and a savory spice blend
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| Ginger & Garlic Chicken Soup |
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$4.99 |
murg shorba. chicken consomme, subtly flavored with herbs and spices
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| Tomato Soup (V) |
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$3.99 |
cream of tomato with herbs and spices
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| Biriani |
| Fried Basmati Rice Dishes Cooked With Your Choice And Combination Of Fragrant Spices, Served With Raita, Lemon Pickle & Fire-Roasted Pappad |
| Chicken |
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$12.99 |
| Lamb |
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$13.99 |
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| Goat |
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$13.99 |
| Shrimp |
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$14.99 |
| Mixed Vegetable (V) |
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$11.99 |
| Thali Plate |
| Dinner Only. All Indian Meal With Dishes Varying From One Regional Cuisine To Another Choice Served With Rice, Puri, Dal, Raita, Salad, Lemon Pickle And Kasari Kheer |
| Regular |
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$15.99 |
served with two vegetable curries, of the day and a choice of chicken of lamb curry
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| Vegetarian (V) |
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$14.99 |
served with three vegetable curries of the day
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| Grandeur |
| Tandoori Platter |
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$17.99 |
sampler of chicken tikka, sheekh nawabi, lamb kebob and saffroni jinga, served with rice, yellow lentils and freshly baked tandoori naan
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| Maharaju Platter |
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$18.99 |
dinner only. a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb kebab, vegetable curry, choice of chicken or lamb curry, rice, freshly baked tandoori naan, lemon pickle and kesa
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| Tandoori & Grill |
| Marinated Classics Cooked In A Traditional Clay Oven Or Grilled To Perfection, Choice Served With Rice And Yellow Lentils |
| Chicken Tandoori |
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$13.99 |
half spring chicken marinated in yogurt garlic, spices and lemon juice, roasted on skewers in a clay oven
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| Saffroni Jinga |
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$14.99 |
jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in clay oven
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| Bombay Salmon |
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$14.99 |
fillet marinated in garlic, spices and lemon juice, grilled to perfection
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| Chicken Tikka |
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$13.99 |
boneless pieces of tender chicken subtly flavored with our house spices and herbs, roasted on skewers in a clay oven
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| Lemon & Herb Chicken |
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$13.99 |
chicken breast marinated in freshly squeezed lemon juice, garlic and olive oil, seasonal and grilled with rosemary and turmeric
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| Lamb Kebab |
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$15.99 |
succulent lamb cubes marinated in a chef's special masala and grilled
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| Sheekh Nawabi |
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$12.99 |
combination of minced of beef and chicken, wrapped with exotic spices and slow roasted on skewers in a clay oven
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| Curry - Traditional |
| A Dish Of Vegetables, Meat Or Seafood Served In Unique Sauces That Have Been Perfectly Seasoned With Fresh Herbs And Ragional Spices, Served With Rice |
| Saag |
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Price may varies |
mild sauce made from spinach, mustard leaves and a unique spice blend
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| Saag |
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$12.99 |
chicken
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| Saag |
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$13.99 |
lamb
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| Saag (V) |
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$11.99 |
paneer
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| Saag (V) |
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$10.99 |
chana
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| Korma |
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Price may varies |
creamy mild sauce made from a mixture of spices, almonds and cashews
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| Korma |
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$12.99 |
chicken
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| Korma |
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$13.99 |
lamb
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| Korma (V) |
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$10.99 |
mixed vegetable
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| Makhani |
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Price may varies |
mild sauce made from tomatoes and regional spices, enriched with butter
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| Makhani |
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$12.99 |
butter chicken
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| Makhani |
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$13.99 |
shrimp
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| Makhani (V) |
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$11.99 |
paneer
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| Vindaloo * |
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Price may varies |
tangy hot sauce made with chilies, garam masala, garlic and vinegar mixed with potatoes
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| Vindaloo * |
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$12.99 |
chicken
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| Vindaloo * |
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$13.99 |
lamb
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| Vindaloo * |
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$13.99 |
shrimp
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| Kadai |
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Price may varies |
seared in wok with tomatoes, onions, bell pepper and regional spices
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| Kadai |
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$12.99 |
chicken
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| Kadai |
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$13.99 |
lamb
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| Kadai |
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$14.99 |
shrimp
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| Kadai (V) |
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$11.99 |
paneer
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| Kadai (V) |
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$10.99 |
vegetables
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| Masala |
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Price may varies |
mild tomato cream sauce with onions, bell peppers and regional spices
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| Masala |
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$12.99 |
chicken tikka
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| Masala |
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$14.99 |
shrimp
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| Masala (V) |
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$11.99 |
paneer tikka
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| Regional |
| Chicken Vepudu * |
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$12.99 |
andra pradesh. tender chicken chunks cooked with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala sauce
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| Pepper Chicken * |
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$12.99 |
chettinad kozhi: tamil nadu. cooked with tomatoes, onions, ginger, coconut and freshly ground pepper
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| Methi Chicken |
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$12.99 |
delhi. cubes cooked in a mildly spiced tomato sauce with cumin seeds and dried fenugreek leaves
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| Chili Chicken * |
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$13.99 |
nepal. cooked in a tangy tomato sauce with onions, ginger, green chilies and a hint of soy sauce, a classic indo-chinese preparation
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| Goat Pepper Fry * |
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$13.99 |
karala. sauteed with onions, ginger, garlic, fenugreek, grated coconut and freshly ground pepper
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| Lamb Pasanda |
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$14.99 |
delhi. lamb cubes cooked in a chef's special mild blend of dried fruits and sweetened coconut
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| Kashmiri Lamb Shank |
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$14.99 |
kashmir. slow braised with an abundance of spices and herbs
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| Lamb Rogan Josh |
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$13.99 |
kashmir. cubes cooked in a mildly spiced onion based sauce
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| Goan Fish Curry * |
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$13.99 |
goa. tilapia fillets cooked in an exquisite coastal sauce of roasted chili, tamarind, ground cumin and curry leaves
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| Cochin Shrimp Curry |
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$14.99 |
kerala. simmered in a spiced coconut sauce, accented with ginger and curry leaves
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| Curried Vegetable Croquettes (V) |
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$12.99 |
malai kofta: delhi. simmered in a tomato and cream based sauce
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| Green Peas & Cheese (V) |
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$10.99 |
paner muttar: panjab. homemade cubes cooked in a light sauce with green peas and spices
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| Cauliflower & Potato (V) |
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$10.99 |
gobi aloo: punjab. cooked with a classic blend or regional spices and herbs flavored with cumin
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| Baked Eggplant (V) |
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$11.99 |
baingan bharta: panjab. charbroiled in the tandoor and cooked with onions, tomatoes and spices
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| Spiced Okra (V) |
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$11.99 |
bhindi masala: uttar pradesh. cooked with tomatoes, onions, chilies and a special ground spice mixture, accented with fennel seeds
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| Yellow Lentils (V) |
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$9.99 |
dal taduka: delhi. delicately spiced and tempered with ginger, garlic and mustard seeds
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| Black Lentils (V) |
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$9.99 |
dal makhanwala: panjab. seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter
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| Chickpeas & Potato (V) |
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$10.99 |
chole aloo: punjab. cooked with a chef's special blend of spices, accented with cumin
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| Sweet Note |
| Kasari Kheer |
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$3.99 |
rice pudding. slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits
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| Rasmalai |
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$3.99 |
soft velvet patties of homemade cheese in sweetened milk and rose water syrup, served cold and garnished with raisins
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| Kulfi |
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$4.99 |
rich indian ice cream, topped with cardamom, choice of pistachio or mango
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| Gulab Jamun |
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$3.99 |
warm honey soaked milk dumplings served with a hint of cardamom and a scoop of vanilla bean ice cream
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| Mithai (Sweet) Taster |
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$7.99 |
assortment of gulab jumun, mango kulfi and rasmalai
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| Specialty Cocktails $6.99 |
| Maharaja's Toast |
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Price may varies |
sparkling wine, lime and mango liqueur
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| Pom-Jito |
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Price may varies |
bacardi lemon, pomegranate liqueur, fresh muddled mint and lime
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| Kerala Mojito |
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Price may varies |
malibu coconut rum, fresh muddled mint and lime
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| Aditi Mai Tai |
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Price may varies |
cruzan mango rum, orange, liqueur, cranberry and pineapple juice, hint of sour and lime
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| Mango Margarita |
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Price may varies |
tequila, orange liqueur, sour, lime and an essence of mango, served up or on the the rocks
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| Kingstowne Summer |
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Price may varies |
firefly sweet tea vodka, triple sec, orange and cranberry juice
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| Martinis $6.99 |
| Vodka Martini |
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Price may varies |
vodka and dry vermouth
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| Curry Leaf Martini |
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Price may varies |
vodka, muddled curry leaves, splash of domaine de canton and hint of sour and lime
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| Cosmo |
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Price may varies |
vodka, grand marnier, splash of cranberry juice and fresh lime
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| Passion Fruit - Tini |
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Price may varies |
skyy infusions passion fruit and ginger vodka shaken with pineapple juice
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| Mango Martini |
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Price may varies |
cruzan mango rum, mango puree orange liqueur and a dash of grenadine
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| Apple - Tini |
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Price may varies |
vodka, apple liqueur and a hint of sour
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| Bottled Beer |
| Taj Mahal |
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$6.95 |
india
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| Kingfisher |
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$3.95 |
india
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| Singha |
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$3.95 |
thailand
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| Heineken |
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$3.95 |
holland
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| Blue Moon |
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$3.95 |
belgium
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| Newcastle Brown |
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$3.95 |
england
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| Amstel Light |
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$3.95 |
holland
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| Other Beverages |
| Soft Drink |
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$1.99 |
coca-cola, diet coke, sprite and ginger ale
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| Bottled Water |
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$1.79 |
still
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| Bottled Water |
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$3.99 |
sparkling
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| Fruit Juice |
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$2.29 |
orange, pineapple cranberry and mango
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| Mango Lassi |
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$3.79 |
traditional mango flavored yogurt drink
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| Cardamom Tea |
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$2.29 |
regular or iced
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| Coffee & Tea |
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$1.99 |
caffeinated and decaffeinated
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| White |
| Sauvignon Blanc, Monkey Bay |
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$6.50 |
new zealand; effusive aromas of citrus peel and ripe tropical fruit
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| Sauvignon Blanc, Sula |
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$7.50 |
india; a brilliant straw colored white with a fruity fragrance adn smooth crisp refreshing taste
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| Chardonnay, Cypress Vineyards |
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$6.00 |
central coast; flavors of green apple, crisp lemon and orange zest, firm acidity and a long finish
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| Pinot Grigio, Danzante |
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$6.50 |
italy; well-balanced dry, fresh and fruity with an elegant aroma
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| Riesling, Seaglass |
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$6.50 |
california; character of peach apricot, ripe pear and melon with subtle mineral notes
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| Red |
| Malbec, Diseno |
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$6.50 |
argentina; aroma of mulberry, plum, pepper and spice, intermingled with soft oak
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| Merlot, Cavit |
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$6.00 |
italy; a lush juicy plum texture combined with cola, cranberry and black tea notes, grip of tannin on the finish
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| Cabernet Sauvignon Greystone |
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$6.00 |
california; jammy berry fruit with black pepper spice, layered amidst a juicy rich mouthfell of cabernet
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| Mont Redon Cote Du Rhone |
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$10.50 |
france; luxurious, rich and concentrated with aromas of cherry currant and blueberry a classic well-balanced and harmonious with depth and character
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| Sparkling |
| * Spicy, (V) Vegetarian. |
| Freixenet Cava |
0
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$7.50 |
spain
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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