Mamounia Restaurant Menu and Prices

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Mamounia Restaurant menu

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Cold Appetizers
Cold Appetizers
Veggie Sampler
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$6.00
Tasty combination plate of house appetizers, carrot, bakola, zaalouk and taktouka.
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Hummus
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$4.00
The classic chickpea puree with tahini, lemon and olive oil.
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Kebbak
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$5.99
Four cracked wheat mixed with ground beef, stuffed with spices ground beef, onion and pine nuts.
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Grape Leaves
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$5.99
Six grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, rice, cooked in lemon juice and olive oil.
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Tabboulek
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$5.99
Finely chopped fresh parsley mixed with tomatoes, green onions, cracked wheat, seasoned in lime and olive oil.
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Fattousk
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$4.99
Fresh lettuce, cucumber, tomato, onion, bell pepper, toasted pita bread, garlic, seasoned with lemon juice and olive oil.
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Hot Appetizers
Hot Appetizers
Chicken Bastilla
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$8.00
Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer eggs cooked in a special sauce and finished a layer of almond paste with orange blossom wate
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Kefta
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$7.00
Moroccan meatball simmered in Moroccan style tomato sauce.
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Merguez
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$7.00
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.
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Briwats
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$6.00
Moroccan style egg rolls sausage with shrimp and seasoned vermicelli.
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Hummus
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$7.00
Pureed garbanzo with tahini, line juice, garlic, topped with ground beef (or lamb) mixed with pine nuts.
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Mutabbal
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$5.00
Mixture of roasted eggplant with fresh garlic, sesame sauce and olive oil.
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Foul
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$5.00
Fava beans with fresh garlic, lemon juice, olive oil and green pepper.
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Falafel Entro
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$6.00
Six pieces of crispy patties of finely ground marinated garbanzo beans served with tahini salad and hummus.
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Vegetarian
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$9.99
Hummus, mutabbal, tabbouleh, falafel, grape leaves and tahanya sauce.
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Soups and Salads
Soups and Salads
Harira
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$3.00
Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.
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Moroccan Salad
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$6.00
Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.
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Mamounia Salad
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$6.00
Mixed greens, raisins, apples, walnuts and feta cheese with a parsley vinaigrette.
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Cucumber Salad
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$4.00
Diced cucumbers, tomatoes, red onions and parsley and tossed in house vinaigrette.
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Zaalouk
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$5.00
Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.
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Taktouka
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$5.00
Roasted green pepper and tomatoes with virgin olive oil and special Moroccan spices.
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Bakola
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$5.00
A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.
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Carrot Salad
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$5.00
Julienne carrots marinated in parsley, olive oil, maroccan spices and preserved lemon.
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Chicken Tagine
Chicken Tagine
Chicken Casablanca
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$11.00
Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.
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Chicken Meknes
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$11.00
Chicken breast in a rich Moroccan with carrots and red olives.
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Moroccan Chicken
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$11.00
Chicken breast with saffron, olives, preserved lemon and homemade potato crisps.
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Chicken Honey
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$12.00
Lamb Tagine
Lamb Tagine
Lamb Marrakeck
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$13.00
Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.
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Lamb Atlas
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$13.00
Tender lamb in a rich Moroccan stew with tomatoes and green peppers.
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Lamb Casablanca
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$13.00
Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.
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Lamb Fez
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$13.00
Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.
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Kafta
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$12.00
Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.
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From the Grill
From the Grill
Lamb Kebab
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$13.00
Two skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted vegetables.
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Shrimp Kebab
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$13.00
Two skewers of 16 and half jumbo shrimp served with garlic sauce. Served with rice pilaf and roasted vegetables.
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Quail Kebab
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$13.00
Grilled quail with Moroccan spices served with saffron rice. Served with rice pilaf and roasted vegetables.
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Chicken Kebab
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$13.00
Two skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted vegetables.
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Merguez
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$14.00
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory. Served with rice pilaf and roasted vegetables.
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Beef Kebab
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$12.00
Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil.
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Merguez
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$14.00
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.
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Kefta Kebab
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$13.00
Ground beef marinated with spices and parsley. Served with rice pilaf and roasted vegetables.
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Mixed Grill
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$17.00
A selection on Moroccan style kebab, lamb, chicken, kefta and merguez. Served with rice pilaf and roasted vegetables.
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Fish and Vegetable Tagine
Fish and Vegetable Tagine
Salmon
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$15.00
Wild salmon filet slow cooked with charmoula, vegetables and fresh lemon.
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Tilapia
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$15.00
Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.
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Vegetables Tagine
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$13.00
A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.
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Couscous
Couscous
Royal Couscous
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$19.00
A combination of tender lamb grilled chicken and merguez sausage on a bed of Moroccan coucous.
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Lamb Couscous
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$13.00
Moroccan couscous topped with tender braised lamb and vegetables.
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Sweet Lamb Couscous
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$13.00
Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.
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Chicken Couscous
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$13.00
Moroccan couscous topped with marinated chicken breast and vegetables.
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Merguez Couscous
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$13.00
Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.
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Sweet Chicken Couscous
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$13.00
Bed of Moroccan couscous topped with chicken onions, raisin and almonds with Moroccan a spices.
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Vegetarian Couscous
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$12.00
Moroccan couscous topped with a medley of vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price