Menu With Price Menu Aerie Restaurant & Lounge Menu

Aerie Restaurant & Lounge Menu and Prices

3.9 based on 143 votes

Choose My State

Appetizers

Crab Cakes	$11.00	Blueberry pineapple salsa, citrus red cabbage salad, pineapple honey jack daniel's butter sauce MORE
Tuna Tempura	$14.00	Wrapped in nori, tempura battered, fresh cucumber, sriracha MORE
Crispy Shitakes	$11.00	Vegan, spiral cut crispy shitake mushrooms, nori aioli, spicy sriracha, sweet soy MORE
Smoked Salmon Belly	$10.00	Pickled watermelon, crisp water chestnuts, avocado yogurt puree MORE
Pork Belly	$11.00	Raspberry barbeque, marinated mango, crispy lotus root, fresh cilantro MORE
Cherry Watermelon Gazpacho	$8.00	Vegan, honey lime creme fraiche, pink hawaiian salt MORE

Salad and Soup

Asparagus Bisque	0	$7.00	Hazelnut infused shitakes, caramelized shallots MORE
Caesar	0	$7.00	Focaccia croutons, grana padano MORE
Nicoise	0	$12.00	Duck fat poached ahi tuna, fresh grape tomatoes, sliced cucumber, nicoise olives, soft boiled egg, pesto dressing MORE
Blueberry Basil Caprese	0	$10.00	Heirloom tomatoes, goat cheese, ripe blueberries, blueberry basil balsamic MORE

Key Lime	0	$10.00	Fresh arugula, ripe raspberries, candied walnuts, mango ginger stilton, key lime vinaigrette MORE

Entrees

Add on to any entree: scallops 13, shrimp 9, chicken 8, salmon 10

Filet	$36.00	Gluten free, 6 oz. beef tenderloin filet, asparagus puree, enoki mushrooms, celeriac mashed potatoes, shallot cabernet compound butter MORE
New York	$36.00	Gluten free, 14 oz new york strip steak, roasted michigan fingerling potatoes, port wine reduction MORE
Scallops	$36.00	Gluten free, caramelized corn risotto, jalapeno beurre blanc, vanilla chorizo oil MORE
Pan Seared Duck	$30.00	American spoon apricot spoon fruit, maytag blue cheese, chipotle polenta, rainbow swiss chard MORE
Salmon	$29.00	Hazelnut miso glaze, sauteed red cabbage, sweet pepper reduction, broccolini, toasted hazelnuts MORE
Chicken	$28.00	Gluten free, wild mushroom risotto, caramelized leeks, arugula veloute MORE
Grouper	$34.00	Grouper, wakame, and savoy cabbage wrapped in delicate wonton sheets, lotus root chips, nori tartar MORE
Pork Tenderloin	$28.00	Gluten free, wrapped in bacon, celeriac mashed potatoes, tarragon and dijon demi glace cream sauce MORE
Linguini	$22.00	Vegan, coconut curried carrot sauce, shaved coconut, broccolini, kecap MORE

Desserts

Cappuccino Creme Brulee	$8.00	Mocha souffle glace, chocolate dipped pave, valrhona coffee caramel MORE
Baked Apple Tart	$8.00	Baked apple tart, creme fraiche ice cream, jack daniels honey caramel, candied maple bacon, fustinis sweet balsamic reduction MORE
Cherry Mascarpone Bread Pudding	$8.00	Served warm with a honey almond creme, toasted almond biscotti and lavender honey MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.