Al Di La Menu and Prices
Al Di La Menu
| Antipasti |
| Insalata Di Farro |
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$8.50 |
Grain salad with tomato, cucumber, red onion, basil and lemon vinaigrette
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| Steamed Bouchot Mussels |
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$9.50 | |
| Trippa Alla Toscana |
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$10.00 |
Tripe stewed in white wine, soffritto and few tomatoes
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| Grilled Calamari Salad |
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$10.00 |
Arugula, orange segments, black olives, cherry tomatoes and lemon-garlic vinaigrette
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| Baccala Mantecato with Grilled Polenta |
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$9.00 |
Salt cod beaten with extra virgin olives oil into a thick cream
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| Seppia and Oxtail |
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$10.00 |
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta
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| Carpaccio |
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$9.00 |
Thinly sliced grass fed australian raw beef with anchovies, capers and parmigiano
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| Primi |
| Soup of The Day |
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$7.00 | |
| Malfatti |
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$12.00 |
Swisschard and ricotta gnocchi with brown butter and sage
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| Casunziei |
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$11.00 |
Homemade ravioli filled with red beets and ricotta, melted butter and poppy seeds
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| Tortelli With Corn |
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$17.00 |
Homemade ravioli filled with fresh sweet corn and mascarpone, truffle butter
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| Tagliatelle Al Ragu |
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$13.00 |
Homemade pasta with a meat ragu
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| Spaghetti Alle Vongole |
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$16.50 |
Manila clams, white wine, shallots, garlic and red chili peppers
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| Risotto of The Day |
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Price may varies | |
| Secondi |
| Braised Rabbit |
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$19.50 |
With black olives and polenta
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| Saltimbocca Alla Romana |
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$15.00 |
Pork loin scaloppine with sage leaves and prosciutto served with sauteed potatoes
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| Calf Liver Alla Veneziana |
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$14.50 | |
| Galletto Alla Diavola |
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$18.50 |
Whole charcoal grilled young chicken served with a fennel salad and mashed potatoes
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| Hanger Steak Tagliata with Arugula |
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$15.50 |
Sliced hanger steak deglazed in balsamic vinega
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| Market Fish |
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Price may varies | |
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| Contorni |
| Crushed Yukon Gold Potatoes |
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$4.50 |
| Grilled Swiss Chard Stems |
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$4.50 |
| Sauteed Greens |
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$5.00 |
| Bevande |
| Acqua Minerale |
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$5.00 |
| Birra Menabrea |
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$6.00 |
| Espresso |
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$2.50 |
| Espresso (dbl) |
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$5.00 |
| Coco Cola |
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$3.50 |
| Aranciata |
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$3.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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