Alex's On the Water Menu and Prices
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Alex's On the Water Menu
| Starters |
| French Onion Soup |
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$6.00 |
Caramelized onions, swiss, and provolone baked with garlic croutons
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| Tomato Bisque |
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$5.00 |
Low simmered roma tomatoes, italian herbs, asiago cheese and cream
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| Spinach and Artichoke Dip |
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$8.00 |
Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
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| Sesame Tuna |
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$11.00 |
Sesame crusted, seared rare, served with seaweed salad, cucumbers, red onion, and sesame ginger sauce
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| Calamari |
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$10.00 |
Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli
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| Crab Stuffed Mushrooms |
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$9.00 |
Seasoned blend of lump and claw crab stuffed in large button mushrooms then baked with garlic butter
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| Duck Wings |
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$11.00 |
Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce
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| Pub Pretzels |
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$10.00 |
Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard
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| French Onion Soup |
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Price may varies |
caramelized onions, swiss, and provolone baked with garlic croutons
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| House Salad |
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Price may varies |
field greens, cherry tomatoes, red onion, cucumbers, croutons and balsamic vinaigrette on the side
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| Roasted Veggie Flatbread |
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Price may varies |
squash, zucchini, red onion, portobello mushrooms, mozzarella
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| Arancini Di Riso |
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Price may varies |
basil and mozzarella risotto balls fried crispy served with tomato basil sauce
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| Spinach and Artichoke Dip |
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Price may varies |
creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
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| Flatbreads |
| Steak Flatbread |
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$9.00 |
Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese
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| Wild Mushroom Flatbread |
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$8.00 |
A blend of wild mushrooms, honey infused goat cheese, truffle oil, and mozzarella
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| Chicken, Bacon & Ranch Flatbread |
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$9.00 |
Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella
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| Salads |
| Alternative dressings - ranch, sun-dried tomato vinaigrette, classic italian |
| House |
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$9.00 |
Rustic field greens, shaved red onion, heirloom tomatoes, baby carrots, croutons, and balsamic dressing...for Gf remove the croutons
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| Tuna Tataki |
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$13.00 |
Baby spinach, red onion, craisins, sliced almonds, mandarin orange, tossed in orange sesame ginger vinaigrette, and topped with seared tuna steak
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| The Wedge |
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$8.00 |
Thick cut iceberg, red onion, heirloom tomatoes, crispy bacon lardon, and stilton blue cheese dressing
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| Caesar |
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$9.00 |
Artisan romaine hearts, garlic croutons, parmesan cheese, house dressing. For gluten free remove the croutons
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| Orchard Chicken Salad |
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$12.00 |
Grilled chicken tossed with rustic field greens, shaved green apple, seedless grapes, red onion, walnuts, blue cheese, and balsamic vinaigrette
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| Sandwiches |
| The Public Burger |
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$11.00 |
Char grilled 8oz steak burger served on toasted brioche, with lettuce, tomato, onion, and seasoned french fries
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| Blackened Mahi Sandwich |
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$9.00 |
Cajun dusted and pan seared, thick cut tomato, red onion and guacamole on a toasted bun, with seasoned french fries
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| Mexi-Cali Chicken Sandwich |
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$10.00 |
Fried seasoned chicken cutlet, cheddar cheese, bacon, lettuce, tomato, and chipotle lime aioli on a toasted pretzel roll with seasoned french fries
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| Pasta |
| Tuscan Chicken |
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$17.00 |
Free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream
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| Ravioli Pomodoro |
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$16.00 |
Hand crafted porcini mushroom ravioli, vegetable pomodoro sauce, and baked mozzarella
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| Shrimp Fra Diavolo |
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$17.00 |
Pan seared shrimp simmered in house made spicy tomato sauce, fresh basil, served over rigatoni
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| Entrees |
| Steak Frites |
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$16.00 |
Grilled 8 oz. New york strip, truffle fries, balsamic greens
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| Butcher Block Prime Pork |
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$17.00 |
Two 5 oz. Ribeye chops grilled, finished with house made apple salsa, roasted potatoes and vegetable of the day
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| Ny Strip |
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$27.00 |
Grilled 12 oz. Choice cut, roasted potatoes, and vegetable of the day, topped with sun dried tomato compound butter...note-contains Pine nuts
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| Petite Filet |
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$32.00 |
House cut 6 oz. Tenderloin filet, roasted potatoes, and vegetable of the day, finished with wild mushroom and white truffle confit
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| 23rd Street Flatiron Steak |
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$18.00 |
8 oz. Char grilled and finished with cilantro chimichurri, roasted potatoes, and vegetable of the day
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| Steak and Wedge Salad |
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Price may varies |
grilled 8 oz. flat iron steak, iceberg lettuce, cherry tomatoes, crispy bacon, onion rings, roquefort dressing
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| Steak Frites |
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Price may varies |
grilled 8 oz. new york strip, truffle fries, balsamic greens
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| Tuscan Chicken Pasta |
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Price may varies |
free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream
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| Roasted Vegetable Vegan Ravioli |
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Price may varies |
carrots, cauliflower, broccoli, sweet peas, sweet corn, caramelized onion, wrapped in fresh eggless pasta finished with our own vegetable pomodoro
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| Lobster Mac and Cheese |
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Price may varies |
a blend of smoked gouda, new york cheddar tossed with fresh lobster meat and pasta then baked with season bread crumbs
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| Chicken Marsala |
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Price may varies |
frenched semi-boneless chicken breast, wild mushrooms, marsala wine and demi glace
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| Cioppino |
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Price may varies |
shrimp, cod, scallops, baby clams and calamari simmered in a spicy tomato broth served with crostini
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| Blueberry Duck |
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Price may varies |
pan seared, finished with blueberry, shallots, and port wine compote
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| Happy Hour Menu |
| Offered daily from 4 to 6 pm |
| Spinach and Artichoke Dip |
0
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$6.00 |
Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
MORE
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| Pub Pretzels |
0
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$8.00 |
Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard
MORE
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| Calamari |
0
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$8.00 |
Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli
MORE
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| Duck Wings |
0
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$9.00 |
Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce
MORE
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| Steak Flatbread |
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$7.00 |
Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese
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| Chicken, Bacon & Ranch Flatbread |
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$7.00 |
Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella
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| Desserts |
| "Dessert menu coming soon" |
| Desserts |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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