Amato's Italian Ristorante Menu and Prices
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Amato's Italian Ristorante Menu
| Appetizers |
| Fried Calamari |
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$7.99 |
Hand breaded and fried to order
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| Fried Mozzarella |
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$5.50 | |
| Mussels Marinara |
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$6.99 | |
| Garlic Bread |
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$3.99 | |
| Steamed Clams |
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$6.99 | |
| Bruschetta |
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$6.99 | |
| Fresh Mozzarella & Tomato |
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$5.99 | |
| Antipasto Platter |
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$10.99 |
Salami, pepperoni, mozzarella, mixed olives, pepperoncinis, roasted red peppers
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| Crab Cakes (2) |
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$10.99 | |
| Spinach Artichoke Dip |
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$5.99 | |
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| Salads or Soup |
| Amatos Specialty Salad |
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$6.99 |
Mixed greens, mixed olives, artichoke hearts, pepperoncinis, mushrooms, with house vinaigrette. Add chicken $2.50
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| Chicken Caesar Salad |
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$8.75 | |
| Mediterranean Salad |
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$6.99 |
Mixed greens, roasted peppers, mixed olives, pepperoncini, onion, tomato, feta
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| Calamari Salad |
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$9.99 |
Fried calamari, mixed greens, house made lemon vinaigrette
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| Caesar Salad |
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$3.99 | |
| Green Salad |
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$2.49 | |
| Roasted Garlic Tomato Soup |
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$2.75 - $3.75 | |
| New York City Entrees |
| Served with garden salad. Gluten free penne is $1.00 extra |
| Parmigiana - Eggplant |
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$14.99 |
Served with spaghetti
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| Parmigiana - Chicken |
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$16.49 |
Served with spaghetti
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| Eggplant Rollatini |
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$14.99 |
Rolled with ricotta, mozzarella, and spinach
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| Chicken Marsala |
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$16.49 |
On bed of spaghetti
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| Chicken Piccata |
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$16.49 |
On bed of spaghetti
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| Baked Stuffed Salmon |
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$18.99 |
Stuffed with real crabmeat and plated on a bed of angelhair
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| Seafood Fra Diavlo |
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$18.99 |
Shrimp, clams, mussels, and calamari in a spicy marinara sauce over spaghetti
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| Shrimp Oregenata |
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$18.99 |
Coated in italian seasoned bread crumbs, baked, plated on bed of spaghetti
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| Shrimp Scampi |
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$18.99 |
Large shrimp sauteed with italian spices in a garlic butter sauce on spaghetti
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| Amato's Trio |
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$16.99 |
Lasagna, chicken parm, and fettuccine alfredo
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| Personal House Pizzas |
| All prepared as personal 12" pies |
| Chicken Parm Pizza |
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$12.99 |
Tender diced chicken cutlet smothered red sauce, creamy ricotta, heaps of melted mozz and topped with marinara and a hint of parmesan
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| Margherita Pizza |
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$12.99 |
Sauceless. Olive oil, garlic, shredded and sliced mozz. Topped with fresh Roma tomatoes and fresh snipped basil
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| Stonebridge Supreme Pizza |
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$12.99 |
Red sauce, pepperoni, italian sausage, bell pepper, mushrooms, black olives, onions, and mozz
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| Ham and Cheese Pizza |
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$12.99 |
No sauce. Just pinwheels of sliced ham, swiss, provolone, and american cheese on our crust and topped with mozz cheese
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| Primavera Pizza |
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$12.99 |
Red sauce, zucchini, mushrooms, onions, black and green olives, artichoke hearts, green bell pepper, broccoli and mozz
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| Pizza Of The Day (POD) |
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Price may varies | |
| Pizza |
| New York-style pizza. Housemade chewy yet crispy crust |
| Cheese Pizza |
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$10.99 - $14.99 |
Meat and stuff: anchovies $2.00, bacon $3.00, chicken $3.00, italian ham $3.00, house-made meatballs $3.00, pepperoni $3.00, salami $3.00, sausage $3.00, shrimp $5.75. Just stuff: artichoke hearts $2
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| For Noodleheads |
| Served with garden salad. Gluten free penne is $1.00 extra |
| Beef Lasagna |
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$13.99 |
With grass-fed beef meat sauce
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| Vegetable Lasagna |
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$12.99 |
Layers of pasta, mushrooms, spinach, onion, broccoli, zucchini, and bell peppers
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| Baked Ziti Sorrentino |
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$14.99 |
Ziti baked with fried eggplant, ricotta, mozzarella, and tomato sauce
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| Manicotti |
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$12.99 | |
| Spaghetti & Meatballs |
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$11.99 | |
| Rigatoni Bolognese |
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$13.99 |
Tomato and meat sauce with a touch of cream
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| Fettucini Alfredo |
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$11.99 | |
| Tortellini with Pesto Sauce |
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$11.99 | |
| Pasta Primavera |
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$13.99 |
Whole wheat pasta, fresh vegetables sauteed with choice of garlic and oil or red sauce
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| Penne A la Vodka |
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$13.99 | |
| Shrimp Rigatoni |
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$16.99 |
Tube shaped pasta, large shrimp, spinach, eggplant, and fresh basil tossed with garlic and olive oil
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| Lobster Ravioli |
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$16.99 |
Ravioli stuffed with sweet lobster meat, ricotta, mozzarella, and parmesan. Tossed in a feta cream sauce
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| Hankerin to Use Your Own Noodle |
| Pick: spaghetti, penne, rigatoni, ziti, angel hair, cheese tortellini, whole wheat spaghetti, gluten free penne, extra $1.00 |
| Hankerin to Use Your Own Noodle |
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$11.99 |
Sauce it up: marinara italian gravy, grass-fed beef bolognese $2.00, grass-fed beef meat sauce, italian chili $2.00, vodka $2.00, alfredo, pesto, garlic & olive oil. Veg and stuff: artichoke hearts $
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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