Alfredo's At The Inn Menu and Prices
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Alfredo's At The Inn Menu
| From the Griddle |
| Served with your choice of bacon, sausage or ham add - $2.75. |
| Cinnamon Supreme French Toast |
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$6.50 |
Luscious slices of our cinnamon-infused rolls dipped in egg batter and grilled to a golden brown. Served with warm maple syrup.
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| Buttermilk Pancakes |
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$5.50 |
Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup.
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| Belgian Waffle |
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$6.95 |
A golden waffle served with fresh blueberries, strawberries or banana. Topped with whipped cream and syrup.
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| Classic French Toast |
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$5.50 |
Texas-sized slices dipped in a lightly sweet vanilla egg batter and grilled to a golden brown. Served with whipped butter and warm syrup.
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| Skillet Inspirations |
| The perfect hearty breakfast topped with two Grade A eggs cooked to order. All dishes served with a choice of breakfast bread. Substitute Egg Beaters at no additional charge. |
| Veggie Skillet |
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$6.95 |
Broccoli, mushrooms, peppers, onion and tomato combined with skillet browned potatoes and topped with shredded Cheddar.
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| Our Favorite Skillet |
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$6.95 |
Grilled sausage, onion and peppers blended with skillet browned potatoes and topped with shredded Cheddar.
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| All-American Skillet |
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$7.25 |
Breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
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| Omelet |
| Served with your choice of bacon, sausage or ham add $2.75. All omelets are made with three Grade A eggs and served with skillet browned potatoes and a choice of breakfast bread. Substitute Egg Beaters at no additional charge. Add an 8 oz. juice for only $2.50. |
| Garden Omelet |
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$6.95 |
The perfect omelet for those with a love of fresh garden vegetables. Folded with sautéed onion, mushrooms, broccoli, peppers, fresh tomato and Cheddar cheese.
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| The Italian Omelet |
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$6.95 |
Three eggs with our homemade Italian sausage, diced tomato and Mozzarella cheese, served with a side of marinara sauce.
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| Low-Carb Ham, Swiss and Mushroom |
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$6.95 |
Low-Carb selections served without breakfast potatoes or bread. A three-egg omelet cooked in real butter with ham, Swiss cheese and sautéed mushrooms folded inside.
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| Western Omelet |
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$6.95 |
Three eggs with diced green peppers, onions, ham and Cheddar cheese.
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| A Wholesome Start |
| Quaker® Hot Oatmeal |
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$3.75 |
With a touch of brown sugar.
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| Cereal |
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$2.95 |
A selection from your favorite cereals.
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| Fresh Fruit |
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$6.50 |
A large bowl of the season's best fruit with a scoop of cottage cheese.
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| The "Just Right Egg" |
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$5.95 |
An egg cooked to order, English muffin or toast and fresh fruit.
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| Dannon Yogurt |
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$2.75 |
Your choice of assorted yogurts.
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| Granola Yogurt Parfait |
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$6.50 |
Your choice of blueberries or strawberries layered with Dannon® Yogurt and granola.
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| Eggery |
| Served with your choice of bacon, sausage or ham add $2.75. All selections served with skillet browned potatoes and a choice of breakfast bread. Substitute Egg Beaters at no additional charge. Add an 8 oz. juice to any Eggery dish for only $2.50. |
| Best-4-Value Breakfast |
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$6.75 |
Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. "Sweeten the Deal" with one slice of our luscious Cinnamon Supreme French ToastTM for an ad
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| Ham, Egg & Cheese Muffin |
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$6.95 |
Scrambled Grade A eggs, grilled ham and Cheddar cheese on an English muffin with skillet brown potatoes.
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| Eggs Benedict |
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$7.50 |
A timeless classic of two Grade A poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce.
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| Classic Steak and Eggs |
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$10.95 |
A 5 oz. Top Sirloin, cooked to order,with two Grade A eggs prepared any style served with skillet brown potatoes and your choice of white, wheat or rye toast.
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| Breakfast Burrito |
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$7.50 |
Sausage, diced onion, green peppers and Cheddar cheese with fluffy scrambled eggs wrapped in a tortilla. Served with skillet brown potatoes.
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| Sausage, Egg & Mozzarella Bagel |
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$6.95 |
Scrambled Grade A eggs, homemade Italian sausage patty and melted Mozzarella cheese on a bagel served with skillet brown potatoes.
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| Bacon, Egg & Cheese Bagel |
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$6.95 |
Scrambled Grade A eggs, crisp bacon and Cheddar cheese on a toasted bagel served with skillet brown potatoes.
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| Swiss & Ham Omelet |
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$6.95 |
Three Grade A eggs with diced ham and Swiss cheese served with skillet brown potatoes.
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| Extras |
| White or Wheat Toast |
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$1.50 |
| Skillet Browned Potatoes |
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$1.95 |
| O'Brien Potatoes |
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$3.25 |
| Rye Toast |
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$1.50 |
| Hot from the Oven Biscuit |
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$1.95 |
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| Bagel with Cream Cheese |
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$2.50 |
| English Muffin |
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$1.95 |
| Bacon |
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$2.75 |
| Sausage Links |
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$2.75 |
| Italian Sausage Patty |
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$2.95 |
| Ham |
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$2.95 |
| AntiPasti |
| Zuppa del Giorno |
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$3.95 - $4.95 |
chef's daily soup creation
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| Wedding Soup |
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$3.95 - $4.95 |
Tiny meatballs, acini de pepe, escarole, mixed vegetables in chicken broth
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| Pasta Fagioli |
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$3.95 - $4.95 |
cannellini beans, fresh vegetables, bacon, tomato chicken broth, tubetti pasta
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| Four Onion Soup |
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$4.95 |
shallots, scallions, red & yellow onions, savory beef broth with croutons & provolone
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| Bruschetta Mezza Luna |
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$7.95 |
homemade flatbread, tomato basil salsa, mozzarella, drizzled balsamic
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| Zucchini Sticks |
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$6.95 |
hand breaded zucchini with roasted tomato
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| Calamari Fritto |
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$10.95 |
tender calamari & banana peppers cornmeal-crusted with lemon aioli & marinara
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| Mozzarella Fritta Fresca |
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$6.95 |
fresh mozzarella panko-crusted with roasted marinara
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| Risotto Arancini - two |
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$6.95 |
beef ragu, parmigiano, peas, bed of roasted marinara
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| Sausage Stuffed Hot Peppers - two |
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$7.95 |
housemade Italian sausage roasted in marinara
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| Crispy Wings - ten |
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$8.95 |
BBQ, Hot BBQ , Buffalo, Hot Buffalo, Sweet Heat Pineapple, carrots & celery
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| Insalata Grande |
| Add Grilled Chicken Breast to any salad $2, Add Grilled Salmon or Chilled Shrimp $4 |
| Caesar Salad |
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$8.95 |
crisp Romaine tossed in Caesar dressing with croutons, tomatoes, & Romano
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| "Chopped" Spinach Salad |
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$8.95 |
baby spinach, mozzarella, carrots, celery, tomatoes, cucumbers
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| Insalata Bella Vita |
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$9.95 |
spring greens, grilled chicken, cucumbers, walnuts, carrots, apples
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| Wedge Salad |
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$6.95 |
iceberg, bacon, crumbled blue cheese, dried cranberries, red onions, balsamic vinaigrette
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| Caprese Salad |
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$9.95 |
tomatoes, red onion, fresh mozzarella, fresh basil, spring greens, balsamic vinaigrette
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| Crispy Chicken Salad |
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$9.50 |
pretzel-crusted chicken, mixed greens, mozzarella, diced tomatoes, tortilla strips
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| Salmon Salad |
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$9.95 |
spring greens, fire-grilled salmon, cucumbers, red onions, crumbled blue
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| Brick Oven Pizza |
| Additional Toppings for Pizzas: $1 each: spinach, artichoke hearts, red onions, fresh tomato, black olives, mushrooms, cubanella peppers, banana peppers, crumbled blue cheese, fresh basil, roasted red peppers $2 each: pepperoni, Italian sausage, grilled chicken, anchovies, fresh mozzarella, grilled eggplant, baby meatballs, walnut pesto, bacon, sun-dried tomatoes, capocollo, shaved prosciutto |
| Pizza Margherita |
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$8.95 |
marinara, mozzarella, Romano
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| Pizza Alfredo |
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$9.95 |
mozzarella, marinara, roasted red peppers, black olives, spinach
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| Sausage Pizza |
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$9.95 |
housemade sausage, mozzarella, Romano
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| Pizza Bianco |
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$10.95 |
marinated artichoke hearts, spinach, Romano, olive oil, spices
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| Pizza Caprese |
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$10.95 |
fresh basil, marinara, fresh mozzarella, vine ripe tomatoes
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| Gluten Free Pizza |
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$10.95 |
gluten free crust, marinara, mozzarella, red peppers, spinach
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| Pizza Pepperoni |
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$9.95 |
pepperoni, marinara , mozzarella, Romano
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| Panino |
| Turkey Club Sandwich |
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$8.50 |
shaved turkey, bacon, lettuce, tomato, Dijon aioli, & pickles on toasted 9 grain
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| Maria's Chicken Salad Sandwich |
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$7.50 |
homemade chicken salad, lettuce, tomato on toasted 9 grain
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| Turkey Burger |
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$9.95 |
ground turkey, provolone, sun-dried tomato aioli, & spring greens on s&p brioche
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| Veal Cutlet Sandwich |
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$9.95 |
spring greens, tomato, homemade foccacia
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| Chicken Cutlet Sandwich |
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$8.95 |
spring greens, tomato, homemade foccacia
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| Sausage Sandwich |
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$9.95 |
grilled Italian sausage, marinara, peppers & onions, provolone on Italian bun
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| The Village Burger |
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$10.95 |
seasoned & fire-grilled, cheddar, FF's, crunchy pickles, salt & pepper brioche
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| Spicy Sicilian |
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$9.95 |
toasted Italian bun, capocollo, prosciutto, fresh mozzarella, balsamic, red peppers, banana peppers, spring greens, FF's
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| Crispy Chicken Club |
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$8.95 |
pretzel-crusted chicken breast with crispy bacon, spring greens, tomato, dijon aioli on salt & pepper brioche with FF's
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| Chicken Cutlet Sandwich |
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$12.95 |
served on homemade focaccia with tomato sauce with choice of French fries or homemade pasta salad
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| Meatball Sandwich |
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$11.95 |
homemade meatballs served on a toasted Italian bun and topped with tomato sauce and melted provolone with choice of French fries or homemade pasta salad
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| Veal Cutlet Sandwich |
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$13.95 |
our famous breaded veal cutlet served on homemade focaccia with side of tomato sauce and choice of French fries or homemade pasta salad
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| Sausage, Peppers & Onions |
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$12.95 |
fire-grilled Italian sausage served on a toasted Italian bun with sauteed peppers, onions, marinara sauce, melted provolone and choice of French fries or homemade pasta salad
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| Turkey Burger alla Griglia |
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$13.50 |
fresh ground turkey with melted provolone, roasted red pepper and sun dried tomato aioli on salt and pepper brioche with a mixed greens salad
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| Pasta |
| All Pasta Dishes are served with a side salad & freshly baked bread & butter. Dressings: homemade Italian, Balsamic vinaigrette, Dijon vinaigrette, Ranch, Thousand Island, Creamy blue cheese, Poppyseed, French, Oil & Vinegar |
| Spaghettini |
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$8.95 |
with meatballs and tomato sauce
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| Spaghettini |
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$10.95 |
with homemade Italian sausage
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| Penne |
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$8.95 |
with meatballs and tomato sauce
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| Penne |
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$10.95 |
with Homemade Italian sausage
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| Cavatelli |
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$9.95 |
with meatballs and tomato sauce
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| Cavatelli |
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$10.95 |
with homemade Italian sausage
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| Cheese Ravioli |
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$9.95 |
ricotta filled pasta pockets with roasted marinara
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| Gnocchi alla Vodka |
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$10.95 |
housemade ricotta pasta dumplings, creamy vodka sauce, Parmigiano, & spinach
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| Spaghettini, Penne, or Cavatelli Alfredo |
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$10.95 |
pasta tossed in a creamy alfredo sauce with Romano & spices
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| Gluten Free Penne Pasta |
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$10.95 |
with roasted marinara available upon request (please allow 10+ minutes)
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| Specialties Della Casa |
| All Specialties della Casa are served with a side salad & freshly baked bread & butter. Dressings: homemade Italian, Balsamic vinaigrette, Dijon vinaigrette, Ranch, Thousand Island, Creamy blue cheese, Poppyseed, French, Oil & Vinegar |
| Veal Parmigiana |
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$10.95 |
Tender breaded veal & melted provolone, and spaghettini tomato
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| Chicken Parmigiana |
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$9.95 |
Breaded chicken cutlet, melted provolone, and spaghettini tomato
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| Potato Crusted Cod |
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$9.95 |
side of penne marinara
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| Eggplant Parmigiana |
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$9.95 |
hand-breaded eggplant, provolone, spaghettini marinara
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| Eggplant Lasagna |
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$9.95 |
eggplant, breadcrumbs, Romano, marinara, basil, & egg. Oven baked with a side of penne marinara
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| Lasagna al Forno |
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$10.95 |
ground beef, Quattro formaggio, secret spices, roasted tomato sauce
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| Salmon Cakes Duo |
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$9.95 |
homemade salmon cakes infused with fresh lemon, Romano & panko sautéed in olive oil with baby spinach & lemon aioli
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| Zuppa |
| Wedding Soup |
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$3.50 - $4.50 |
tiny meatballs, acini di pepe, escarole, fresh vegetables in chicken broth
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| Pasta Fagioli |
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$3.50 - $4.50 |
cannelloni beans, ditalini, spinach, bacon, and veggies in a tomato chicken broth
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| Three Onion Soup |
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$4.50 |
Spanish onions, shallots, red onions, and croutons with melted provolone in a crock
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| Zuppa del Giorno |
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$3.50 - $4.50 |
Chef Anthony's daily soup creation
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| Antipasti |
| Buffalo Wings |
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$8.95 |
one dozen crispy wings tossed with mild or hot BBQ, or mild or hot Buffalo sauce, creamy blue cheese, carrot & celery sticks
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| Zucchini Sticks |
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$6.95 |
fresh zucchini hand-breaded & served with homemade tomato sauce
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| Hot Hungarian Peppers |
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$6.95 |
hot peppers sauteed with E.V.O.O., garlic, and Italian spices
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| Cubanella Peppers |
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$6.95 |
sweet peppers sauteed with E.V.O.O., garlic, and Italian spices
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| Classic Shrimp Cocktail |
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$7.95 |
served with horseradish cocktail sauce
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| P.E.I. Mussels |
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$10.95 |
two dozen mussels steamed in roasted marinara or white wine broth and garnished with a grilled garlic crostini (enough to share)
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| Calamari Fritti |
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$10.95 |
tender calamari & banana peppers cornmeal-crusted & served with roasted marinara & horseradish aioli
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| Insalata |
| Add to Any Salad: Fire-grilled Chicken - $3, 8 oz. Salmon filet - $7, Four Tiger Shrimp - $5, Crumbled Bleu Cheese $1.25. Salad Dressing Choices: house Italian, balsamic vinaigrette, Dijon vinaigrette, ranch, thousand island, creamy blue cheese, French, and poppyseed |
| Caesar |
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$10.95 |
crisp hearts of Romaine, Pecorino Romano, diced tomatoes, and croutons with creamy Caesar
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| Crispy Chicken Salad |
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$11.95 |
pretzel-crusted chicken breast medallions served atop mixed greens with mozzarella, diced tomatoes, & crispy tortilla strips
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| Bella Vita Salad |
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$12.95 |
Baby Spinach, grilled chicken, walnuts, red onion, diced apple and cucumbers with Dijon vinaigrette
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| Spinach Salad |
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$11.95 |
baby spinach tossed with crumbled blue cheese, walnuts, dried cranberries, red onions and crispy bacon drizzled with balsamic
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| Toscano Salad |
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$11.95 |
field greens, roasted red peppers, diced tomatoes, walnuts, sliced black olives, toasted croutons, and shredded mozzarella
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| Insalata Caprese |
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$10.95 |
vine ripe tomatoes, red onions, fresh mozzarella, & fresh basil on a bed of baby spinach. Drizzled with balsamic
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| Iceberg Wedge |
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$6.95 |
bacon, crumbled blue cheese, red onions, & dried cranberries
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| Mixed Greens Dinner Salad |
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$13.95 | |
| Brick Oven Pizzas |
| $1 each: spinach, artichoke hearts, red onions, fresh tomato, black olives, mushrooms, cubanella peppers, banana peppers, crumbled blue cheese, fresh basil, roasted red peppers. $2 each: pepperoni, Italian sausage, grilled chicken, anchovies, fresh mozzarella, grilled eggplant, baby meatballs, walnut pesto, bacon, sun-dried tomatoes, salami, mortadella, capocollo |
| Pizza Margherita |
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$9.95 |
oven roasted marinara, Romano and mozzarella
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| Pizza alla Caprese |
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$10.95 |
fresh buffalo mozzarella, vine ripe tomatoes, and fresh basil
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| Pizza Con Pollo |
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$11.75 |
oven roasted marinara, sauteed spinach, chicken breast and mozzarella
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| Pizza Alfredo |
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$11.95 |
oven roasted marinara, sauteed spinach, black olives, roasted red peppers and shredded mozzarella
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| Pizza Sausage |
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$11.50 |
oven roasted marinara, homemade Italian sausage, and mozzarella
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| Pizza Pepperoni |
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$10.95 |
oven roasted marinara, pepperoni, and mozzarella
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| Pizza Bianco |
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$10.95 |
extra virgin olive oil, spinach, artichoke hearts, garlic and Romano
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| Pizza Sausage, Peppers and Onions |
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$11.95 |
oven roasted marinara, sauteed peppers, onions and Italian sausage and mozzarella
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| Carne |
| New York Strip Steak |
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$22.95 |
12 ounce strip steak seasoned and fire-grilled. Topped with crispy onion straws and garlic mashers
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| Filet Mignon |
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$24.95 |
an 8 ounce filet seasoned and fire-grilled. Finished with crispy onion straws on a bed of garlic mashers
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| Beef Braciola |
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$16.95 |
tender sliced sirloin stuffed with ground beef, a hard-boiled egg, and mozzarella. Roasted in tomato sauce with spaghettini
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| Balsamic Pork Chops |
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$17.95 |
A pair of boneless pork chops seasoned and fire-grilled over garlic whipped potatoes, steamed vegetables with fresh tomato basil salsa and balsamic drizzle
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| Pesce |
| Clam Sauce |
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$16.95 |
baby clams & spinach sauteed in a white wine or marinara sauce over spaghettini
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| Steamed Mussels |
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$16.95 |
one dozen P.E.I. mussels steamed in a white wine or marinara sauce over spaghettini
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| Frutta Di Mare |
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$19.95 |
shrimp, baby clams, fresh mussels, and baby scallops sauteed in a marinara or a white wine sauce over spaghettini
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| Potato-Crusted Cod |
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$15.95 |
our secret recipe cod served with penne marinara
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| Wild Striped Walleye |
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$21.95 |
seasoned and pan-sauteed over creamy spinach risotto, and a roasted tomato-basil salsa
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| Salmon Filet |
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$19.95 |
Fresh Atlantic salmon filet seasoned and fire-grilled. Served with garlic mashers and steamed veggies. Finished with a citrus herb butter
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| Pesce del Giorno |
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chef's daily seafood creation
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| Pasta & Risotto |
| Spaghettini or Penne |
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$11.50 |
with meatball or marinara sauce
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| Spaghettini or Penne |
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$13.50 |
with homemade Italian sausage
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| Cavatelli |
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$12.50 - $14.50 |
with meatballs or marinara sauce
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| Cheese Ravioli |
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$13.95 |
topped with oven roasted marinara sauce
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| Gnocchi alla Vodka |
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$14.95 |
housemade ricotta pasta dumplings tossed in a vodka cream with baby spinach
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| Broccolini |
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$14.50 |
penne & steamed broccoli tossed in creamy alfredo sauce
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| Penne or Spaghettini Alfredo |
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$13.50 |
tossed in a creamy alfredo sauce
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| Pesto Pasta |
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$14.50 |
spaghettini pasta, baby spinach, and sun-dried tomatoes tossed with our signature walnut pesto cream
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| Specialties della Casa |
| Chicken Tosca Florentine |
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$17.95 |
tender chicken breast medallions lightly egg battered and sauteed in E.V.O.O. Finished with a creamy spinach & mushroom veloute over garlic mashers with a sauteed cubanella pepper
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| Eggplant Marinara |
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$14.95 |
tender breaded eggplant, marinara sauce, and melted provolone with spaghettini marinara
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| Chicken Parmigiana |
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$15.95 |
hand-breaded breast of chicken with melted provolone and homemade tomato sauce. Served with spaghettini
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| Chicken Piccata |
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$18.95 |
chicken breast medallions sauteed in a lemon, caper & white wine sauce with baby spinach over creamy risotto
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| Eggplant Lasagna |
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$15.95 |
tender eggplant layered with spinach, bread crumbs, fresh basil, mozzarella and marinara sauce. Served with penne marinara
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| Lasagna al Forno |
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$15.95 |
triple layers of ground beef, quattro formaggio, and lasagna noodles oven-roasted in homemade tomato sauce
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| Veal Parmigiana |
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$16.95 |
It made us famous! Tender breaded veal, melted provolone and homemade tomato sauce. Served with cubanella pepper and a side of spaghettini
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| Chicken Marsala |
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$17.95 |
chicken breast medallions sauteed in marsala wine with mushrooms and served over garlic mashers
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| Veal Herberto |
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$18.95 |
a marriage of our famous veal and breaded eggplant smothered with provolone and served with penne marinara and cubanella pepper
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| Stewed Tripe |
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$15.95 |
honey-combed beef slow simmered with carrots, onions and celery in roasted marinara over cavatelli
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| Monday Veal Parmigiana Madness! |
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$16.95 |
Includes cup of Italian wedding soup, mixed greens salad, bread & butte, Veal Parmigiana with spaghettini and a pepper Dessert Fried Dough
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