All' Angelo Menu and Prices
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All' Angelo Menu
| Antipasti |
| Insalata di Polipo e Calamari |
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$10.00 |
Octopus and calamari salad, cherry tomatoes, black olives,celery, red onions and mixed greens vinaigrette dressing
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| Insalata di Barbabietole |
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$10.00 |
Organic beets, arugula, goat cheese, aged balsamic vinaigrette
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| Insalata Veneta |
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$10.00 |
Rucola, endive,shaved parmesan, dried figs, cherry tomatoe, red wine vinegar, olive oil
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| Polpettine di Vitello, Salsa al Formaggio e Radicchio |
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$10.00 |
Veal meat balls, parmesan and radicchio sauce
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| Calamari in Busara |
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$10.00 |
Spicy calamari venetian style, tomato, paprika and peas sauce
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| Tortino di Cavolfiore |
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$10.00 |
Cauliflower timbale, mascarpone and parmigiano reggiano
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| Chef Roberto Trio of Pasta |
| All our main courses are served with organic vegetables from the farmers market |
| Lamb Lasagna |
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$20.00 |
Radicchio ravioli, montasio cheese sauce venetian spaghetti bigoli with pulled duck
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| Pizzette alla Griglia |
| Margherita |
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$8.00 |
Tomato, basil and mozzarella
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| Carciofi e Gamberi |
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$8.00 |
Tomato, mozzarella, artichoke and shrimp
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| Trentina |
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$8.00 |
Fontina and speck
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| Pancetta e Melanzane |
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$8.00 |
Tomato, mozzarella, pancetta and eggplant
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| Montanara |
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$8.00 |
Mozzarella, mushroom and sausage
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| Radicchio e Provola |
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$8.00 |
Radicchio and provola cheese
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| Affettati Salumi |
| Contadino |
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$10.00 |
Sopressa, mortadella, coppa, speck
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| Prosciutatta |
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$13.00 |
Prosciutto di parma and taleggio cheese
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| Formaggi |
| Extras $2.00 honey and nuts grilled crostini |
| Cheese Plate |
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$10.00 |
Gorgonzola, parmigiano, pecorino, asiago stagionato
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| Primi Piatti |
| Lasagnetta al Ragu d Agnello |
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$15.00 |
Lamb lasagna
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| Ravioli al Radicchio e Ricotta, Salsa al Montasio |
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$15.00 |
Radicchio and ricotta ravioli, montasio cheese sauce
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| Bigoli Veneti all Anatra |
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$15.00 |
Venetian spaghetti bigoli with pulled duck
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| Pappardelle Rustiche al Ragu Dagnello |
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$15.00 |
Flat ribbon pasta with lamb ragout
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| Risotto ai Carciofi |
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$15.00 |
Risotto with artichokes
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| Risi e Bisi |
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$15.00 |
Venitian risotto with english peas
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| Tagliolini Gratinati Con Piselli e Prosciutto |
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$15.00 |
Tagliolini with peas and prosciutto gratin
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| Rigatoni alla Norma |
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$15.00 |
Rigatoni, with eggplant, pecorino cheese, tomato sauce
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| Penne all Ortolana |
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$15.00 |
Penne, zucchini, artichokes, leeks and fava beans
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| Secondi Piatti |
| Calamari Ripieni al Forno |
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$20.00 |
Calamari stuffed with shrimp and eggplant tomato sauce
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| Filetto di Branzino Alle Olive Nere |
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$20.00 |
Striped bass, black olives, basil and tomato
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| Spiedino di Pesce Spada al Radicchio |
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$20.00 |
Skewered sword fish steak with radicchio and celery
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| Scaloppine di Maiale alla Milanese |
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$20.00 |
Breaded pork cutlet
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| Polletto alla Veneziana Conmandorle, Zenzero e Zafferano |
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$20.00 |
Roasted whole poisson, with ginger, almonds, saffron and white wine
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| Lombo di Vitello alle Albicocche |
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$20.00 |
Sliced veal loin white wine and dry apricots
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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