All' Angelo Menu and Prices

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Antipasti
Insalata di Polipo e Calamari
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$10.00
Octopus and calamari salad, cherry tomatoes, black olives,celery, red onions and mixed greens vinaigrette dressing
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Insalata di Barbabietole
0
$10.00
Organic beets, arugula, goat cheese, aged balsamic vinaigrette
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Insalata Veneta
0
$10.00
Rucola, endive,shaved parmesan, dried figs, cherry tomatoe, red wine vinegar, olive oil
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Polpettine di Vitello, Salsa al Formaggio e Radicchio
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$10.00
Veal meat balls, parmesan and radicchio sauce 
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Calamari in Busara
0
$10.00
Spicy calamari venetian style, tomato, paprika and peas sauce
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Tortino di Cavolfiore
0
$10.00
Cauliflower timbale, mascarpone and parmigiano reggiano
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Chef Roberto Trio of Pasta
All our main courses are served with organic vegetables from the farmers market
Lamb Lasagna
0
$20.00
Radicchio ravioli, montasio cheese sauce venetian spaghetti bigoli with pulled duck
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Pizzette alla Griglia
Margherita
0
$8.00
Tomato, basil and mozzarella
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Carciofi e Gamberi
0
$8.00
Tomato, mozzarella, artichoke and  shrimp
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Trentina
0
$8.00
Fontina and speck
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Pancetta e Melanzane
0
$8.00
Tomato, mozzarella, pancetta and eggplant
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Montanara
0
$8.00
Mozzarella, mushroom and sausage
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Radicchio e Provola
0
$8.00
Radicchio and provola cheese
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Affettati Salumi
Contadino
0
$10.00
Sopressa, mortadella, coppa, speck
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Prosciutatta
0
$13.00
Prosciutto di parma and taleggio cheese
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Formaggi
Extras $2.00 honey and nuts  grilled crostini
Cheese Plate
0
$10.00
Gorgonzola, parmigiano, pecorino, asiago stagionato
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Primi Piatti
Lasagnetta al Ragu d Agnello
0
$15.00
Lamb lasagna
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Ravioli al Radicchio e Ricotta, Salsa al  Montasio
0
$15.00
Radicchio and ricotta ravioli, montasio cheese sauce
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Bigoli Veneti all Anatra
0
$15.00
Venetian spaghetti bigoli with pulled duck
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Pappardelle Rustiche al Ragu D’agnello
0
$15.00
Flat ribbon pasta with lamb ragout
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Risotto ai Carciofi
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$15.00
Risotto with artichokes
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Risi e Bisi
0
$15.00
Venitian risotto with english peas
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Tagliolini Gratinati Con Piselli e Prosciutto
0
$15.00
Tagliolini with peas and prosciutto gratin
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Rigatoni alla Norma
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$15.00
Rigatoni, with eggplant, pecorino cheese, tomato sauce
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Penne all Ortolana
0
$15.00
Penne, zucchini, artichokes, leeks and fava beans
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Secondi Piatti
Calamari Ripieni al Forno
0
$20.00
Calamari stuffed with shrimp and eggplant tomato sauce
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Filetto di Branzino Alle Olive Nere
0
$20.00
Striped bass, black olives, basil and tomato
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Spiedino di Pesce Spada  al Radicchio
0
$20.00
Skewered sword fish steak with radicchio and celery
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Scaloppine di Maiale alla Milanese
0
$20.00
Breaded pork cutlet
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Polletto alla Veneziana Conmandorle, Zenzero e Zafferano
0
$20.00
Roasted whole poisson, with ginger, almonds, saffron and white wine
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Lombo di Vitello alle Albicocche
0
$20.00
Sliced veal loin white wine and dry apricots
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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