Carmello's Menu and Prices
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Carmello's Menu
| Antipasti |
| Carciofi Fritti |
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$7.00 |
Two baby artichokes, cored and loaded with mozzarella cheese. Lightly breaded and fried, served on a bed of our house tomato sauce
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| Wild Mushroom M Bruschetta |
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$8.00 |
Shitake, crimini, and button mushrooms sauteed and finished with warm mascarpone cheese, then piled high on toasted bread
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| Cozze (White, Red) |
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$7.50 |
Fresh prince edward island mussels sauteed in butter and cream with fennel, garlic, diced tomatoes and pernod liquor. Or steam and served with our house marinara saurce
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| Calamari Fritti O Saltati |
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$8.00 |
Tender rings of baby squid served your way: floured and fried crisp and served with marinara and lemon aioli, or sauteed in white wine and lemon butter sauce
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| Brie Cheese |
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$8.00 |
Baked with toasted almonds, honey, and amaretto. Serve with our house bread
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| Insalate |
| Insalata Caprese |
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$7.50 |
Creamy house-made mozzarella interlaced with slices of fresh tomato. Dressed with extra virgin olive oil and balsamic glaze
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| Insalata Della Casa |
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$4.00 |
Mixed greens, red onion, black olives, marinated tomatoes and chickpeas. Dressed with our famous creamy dill vinaigrette dressing and fresh cracked pepper
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| Italian Cobb Salad |
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$11.00 |
Crisp romaine lettuce, crunchy pancetta, diced roma tomatoes, hard-boiled egg and grilled chicken breast. Dressed with lemon vinaigrette
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| Caesar Salad Giorgio |
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$6.50 |
Chef george's take on a classic favorite. Romaine lettuce dressed with olive oil, garlic, anchovy, egg yolk, and lemon juice. Garnished with toasty crostini
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| Caesar Salad Giorgio with Grilled Chicken |
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$12.00 | |
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| Caesar Salad Giorgio with Grilled Salmon |
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$13.00 | |
| Caesar Salad Giorgio with Grilled Shrimp |
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$13.00 | |
| Zuppe |
| Stracciatella Alla Romana |
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$5.00 |
Chopped spinach, fresh egg, parmesan cheese blended into steaming chicken broth
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| Zuppa Del Giorno |
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Price may varies |
A cup of bowl of chef george's special soup of the day
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| Tortellini En Brodo |
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$4.50 |
Veal-stuffed tortellini simmered in steaming chicken broth
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| Farinacei |
| Lasagna Bolognese |
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$9.00 |
A perfect storm of ricotta, mozzarella, and parmesan cheeses piled between sheets of fresh pasta. Baked, with chef george's favorite meat sauce, into a gooey delight
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| Ravioli Con Funghi |
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$12.00 |
Ravioli filled with wild mushrooms. Garnished with seared tenderloin tips and finished with roasted garlic, cream, and truffle sauce
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| Fettucini Carbonara |
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$13.00 |
Semolina and egg yolk pasta tossed with pancetta, parmesan cheese cream sauce, and additional egg yolk
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| Tortellini Nona |
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$9.50 |
Seasoned veal wrapped in spoon-size pasta shapes, simmered in a mascarpone cheese and tomato cream sauce
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| Carne |
| Scaloppine Picatta |
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$13.00 |
Medallions of fresh veal sauteed in butter, then finished with white wine, lemon juice, more butter, capers, and parsley
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| Pollo Limoncello |
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$11.00 |
Fresh breast of chicken seared and finished in a pan sauce of limoncello liqueur, butter, and basic. Paired with parmesan risotto and sauteed artichoke hearts
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| Pollo O Vitello Carmello |
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$9.50 |
Medallions of fresh veal sauteed in marsala wine with spring onions, peas, mushrooms, and fresh tomato
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| Diet Plate |
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$9.00 - $13.50 |
Choice of grilled chicken, shrimp, or salmon, paired with the vegetable of the day
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| Parmigiane |
| Petto Di Pollo Alla Parmigiana |
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$9.00 |
Fresh breast of chicken lightly breaded and light fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side
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| Melanzane Alla Parmigiana |
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$8.50 |
Slices of tender eggplant, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side
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| Pila Di Melanzane |
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$11.00 |
A stack of tender eggplants, lightly breaded and fried, interlaced with slices of vine-ripe tomatoes and our house-made mozzarella. Drizzled with extra virgin olive oil and aged balsamic vinegar. Gar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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