Allegro Bistro Menu and Prices
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Allegro Bistro Menu
| Starters |
| Louisiana Lump Crab Cakes |
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$14.00 |
With a spicy corn maque choux
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| Mini Turducken Meat Pies |
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$12.00 |
Our version of a local classic
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| Shrimp Remoulade |
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$12.00 |
Jumbo boiled shrimp with a louisiana style red remoulade sauce
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| Grilled Andouille Sausage |
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$9.00 |
With house-made pepepr jelly
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| Truffled Crab Deviled Eggs |
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$9.00 |
Creole deviled eggs with truffed jumbo lump crab meat
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| Soups & Salads |
| Louisiana Seafood Gumbo |
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$6.00 - $10.00 |
A classic dark roux file gumbo with shrimp, crab & okra
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| Roasted Garlic Soup |
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$6.00 - $10.00 |
With house-made croutons
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| Soup Du Jour |
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$6.00 - $10.00 |
Seasonal & customer favorites
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| Soup Trio |
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$6.00 - $10.00 |
A Demi-tasse of each of the above 12
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| Classic Caesar Salad |
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$7.00 - $10.00 |
Chopped romaine with a classi caesar dressing and homemade croutons
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| Bistro Salad |
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$8.00 - $11.00 |
Mixed greens with applewood smoked, bacon, chopped egg & tomato with our homemade bistrok vinaigrette & croutons
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| Entrees Salads |
| Add ons: grilled or blackened chicken add $5.00, grilled or blackened shrimp add $6.00, fried shrimp $6.00, lump crabmeat add $6.00, grilled andouille add $4.00, grilled filet $7.00 |
| Steakhouse Grilled Romaine |
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$17.00 |
Sliced filet, tomato & red onion on grilled romaine with blue cheese dressing
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| Asian Sesame Chicken |
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$16.00 |
Sesame chicken, wonton crisps, peanuts, carrots, scallions, cabbage & mixed greens with an asian sesame peanut dressing
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| California Chopped |
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$16.00 |
Avocado, bacon, blue, cheddar egg, tomato & chicken tossed with a balsamic ranch dressing, toasted almonds & tortilla strips
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| Blackened Shrimp Caesar |
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$16.00 |
Blackened shrimp on romaine herarts tossed in a classic caesar dressing with house-made croutons
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| BLT Romaine Wedge |
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$10.00 |
Creole tomatoes, applewod smoked bacon, red onion with blue cheese dressing
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| Grilled Andouille & Spinach |
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$14.00 |
Andouille sausage, bacon, mushrooms, eggs & chopped red onion on baby spinach toasted with an apple cider vinaigrette dressing
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| Entrees |
| Add ons: grilled or blackened chicken add $5.00, grilled or blackened shrimp $6.00, fried shrimp $6.00, lump crabmeat $6.00, grilled andouille add $4.00, grilled filet $7.00 |
| Crab & Crawfish Etouffee |
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$14.00 |
A slow cooked cajun classic with local seafood and smothered tomatoes
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| New Orleans BBQ Shrimp |
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$19.00 |
Peeled broiled jumbo shrimp over garlic mashed potatoes & N'A awlins BBQ sauce
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| Roasted Rosemary Chicken |
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$16.00 |
Garlic & rosemary marinated bone in chicken breast and drumstick with garlic mashed potatoes & natural jus
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| Panned Veal Marsala |
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$14.00 |
Fried veal medallions with a marsala mushroom sauce and mashed potatoes
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| Fire Grilled Salmon |
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$22.00 |
Sauteed spinach & creole mustard sauce
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| Creole Sampler |
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$26.00 |
A louisiana three course feast, gumbo, remoulade, etouffee
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| Pastas |
| Angel Hair with Shrimp |
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$16.00 |
Grilled jumbo shrimp over angel hair pasta with a mushroom herb butter and sauted seasonal vegetables
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| Crawfish carbonara |
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$15.00 |
A hearty crawfish cream sauce on penne pasta with peas, parmesan cheese and smokey bacon
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| Pasta Jambalaya |
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$14.00 |
Andouille sausage, chicken, onion, peppers & tomato sauce on penne
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| Spicy Chicken Alfredo |
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$14.00 |
Roasted spicy chicken tossed with creole spices, green onions & mushrooms on fettuccine pasta with a spicy alfredo sauce
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| Vegetarian Whole Wheat Pasta |
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$12.00 |
Sauteed seasonal vegetables, sun-dried tomatoes, and spinach tossed in a garlic olive oil over whole wheat spaghettini with parmesan cheese
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| Burgers |
| BBQ Bacon Cheddar Burger |
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$14.00 |
Applewood smoked bacon, melted cheddar cheese, tangy BBQ sauce, mayo, tomato, lettuce & pickles
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| Parisian Burger |
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$14.00 |
With melted brie & dijon mayonnaise, baby arugula & sliced tomato on a toasted butter croissant
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| The Blue Burger |
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$13.00 |
A classic blue cheese burger with mayo, tomato, lettuce
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| Sandwiches |
| Southern Pecan Chicken Salad |
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$12.00 |
House-made with a honey-pecan poppyseed mayonnaise. Served with lettuce, tomato & red onion, on a toasted croissant
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| Smokehouse Cochon Du Lait |
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$12.00 |
Pulled slow roasted pork with a tangy BBQ sauce. Topped with cole slaw & pickled red onion, on a toasted bun pickled red onion, on a toasted bun with potato salad
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| Louisiana BBQ Shrimp Po-Boy |
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$14.00 |
Flash fried gulf shrimp tossed inn a creole style BBQ sauce with mayo, lettuce, red onion on leidenheimer french bread
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| Roasted Chicken Croissant Club |
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$12.00 |
Roasted chicken, applewood smoked bacon, provolone, sun-dried tomato aioli, lettuce, tomato & red onion, on a toasted croissant
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| Tenderloin & Brie |
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$12.00 |
Grilled filet mignon, sauteed onions, lettuce, tomato & roasted garlic aioli on a toasted bun
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| Sides |
| Creole Potato Salad |
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$5.00 |
| Homemade Cole Slaw |
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$4.00 |
| french Fries |
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$4.00 |
| Cheese Fries |
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$5.00 |
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| Loaded Cheese Fries |
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$6.00 |
| Sweet Corn Maque Choux |
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$5.00 |
| Roasted Garlic Mashed Potatoes |
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$5.00 |
| Creamy Cauliflower Mash |
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$5.00 |
| Sauteed Vegetable Medley |
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$5.00 |
| Steamed Brocoli w/ Brown Butter |
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$5.00 |
| Fettuccine Alfredo |
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$6.00 |
| Beverages |
| Aqua Panna Stil (1L) |
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$4.00 |
| San Pellegrino Sparkling (1L) |
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$4.00 |
| Coke |
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$3.00 |
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| Diet Coke |
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$3.00 |
| Sprite |
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$3.00 |
| Minute Maid Lemonade |
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$3.00 |
| Fresh Brewed Iced Tea |
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$3.00 |
| Community Coffee Regular & Decaf |
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$3.00 |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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